Cheesecake Fruit Salad Roll Ups Recipe

Looking for a treat that’s bright, creamy, and a little bit unexpected? Cheesecake Fruit Salad Roll Ups are your answer. Imagine the luscious taste of cheesecake mingling with juicy, fresh berries and peaches—all wrapped up in a soft tortilla and dusted with cinnamon sugar. Each bite delivers the perfect combination of fresh fruit, creamy tang, and a touch of sweet crunch. Best of all, this recipe whips together quickly, making it a weeknight favorite. Whether you need an easy dessert for a busy week or a crowd-pleasing snack for family game night, these roll ups come together in minutes and disappear even faster.

Why You’ll Love This Recipe

• Ready in Minutes: This recipe will have a delicious dessert or snack on your table in no time—no oven required!
• Crowd-Pleaser: Kids love the fruity, creamy filling, while adults appreciate the hint of cheesecake and a touch of cinnamon.
• Flexible and Forgiving: Not only can you switch up the fruits, but the filling is foolproof—no cracks, no water baths, and absolutely no drama.
• Grab-and-Go: These roll ups are sliceable and portable. Perfect for parties, lunchboxes, picnics, or a quick after-dinner treat.

this Recipe

Ingredients You’ll Need

Here’s what makes these Cheesecake Fruit Salad Roll Ups truly irresistible:

• Unsalted Butter: For the ultra-creamy filling and brushing on the outside so the cinnamon sugar sticks. Softened butter gives the best, smoothest texture.
• Powdered Sugar: Sweetens the cheesecake filling without any grittiness, and helps stabilize the whipped cream.
• Cream Cheese: The star of the show—gives that tangy, rich cheesecake flavor.
• Vanilla Extract: Rounds out the creamy filling with a warm, classic aroma. Real vanilla makes a difference if you have it!
• Whipped Cream or Heavy Cream and Powdered Sugar: Makes the filling light, fluffy, and luxurious. You can use store-bought whipped cream for speed or whip your own for extra freshness.
• Vanilla Instant Pudding Powder: This is the secret weapon—helps bind the filling and infuses everything with an extra shot of vanilla goodness. Sugar-free keeps things from getting too sweet.
• Tortillas: Choose large, soft tortillas for easy rolling without tearing. Room temperature tortillas are more pliable.
• Mixed Fresh Berries and Stone Fruit: Blueberries, strawberries, peaches, kiwi, and raspberries—all diced small so every bite gets plenty of fruit. Choose your favorites or use what’s in season.
• Granulated Sugar & Cinnamon: For the sweet, spiced crust on the outside. This is what gives the roll ups that magical churro-style finish.
• Melted Butter: Binds the cinnamon sugar to the tortilla and toasts slightly when you slice and serve.

Note: If the raspberries are very soft, it’s best to sprinkle them on top of the filling, rather than mixing them in—they stay whole and don’t tint everything pink.

Variations

Want to mix things up? Personalize your Cheesecake Fruit Salad Roll Ups with these easy swaps:

• Change Up the Fruit: Try mango, pineapple, grapes, or banana. Use what’s sweet and ripe!
• Add a Crunch: Sprinkle in some chopped nuts (pecans, walnuts, or pistachios) or mini chocolate chips for a texture surprise.
• Go Gluten-Free: Use your favorite gluten-free tortillas or even crepes for a lighter option.
• Try a Different Pudding Flavor: Swap vanilla pudding for cheesecake or banana pudding mix for a new twist.
• Spice It Up: Add a pinch of nutmeg to the cinnamon sugar or swirl a bit of citrus zest into the filling for an extra flavor pop.

How to Make Cheesecake Fruit Salad Roll Ups

Step 1: Make the Whipped Cream

If using heavy cream, whip until soft peaks form, then gradually add powdered sugar and continue beating until stiff peaks hold. If using whipped topping, simply set aside.

Step 2: Make the Cheesecake Base

In a large bowl, mix softened butter, cream cheese, vanilla, and powdered sugar until smooth and creamy. Stir in the whipped cream to make everything silky and light.

Step 3: Fold in the Fruits

Gently fold in diced blueberries, strawberries, peaches, and kiwi. If your raspberries are super delicate, scatter them during assembly rather than folding, so they don’t break apart and color the mix.

Step 4: Add the Pudding

Sprinkle the vanilla instant pudding powder into the creamy fruit salad and gently fold until combined. Chill this mixture for about 30 minutes—this helps everything firm up and makes rolling easier.

Step 5: Fill and Roll

Lay out your tortillas. Spoon filling along each tortilla in an even layer, then scatter reserved raspberries over the top. Roll each tortilla up tightly, like a jelly roll.

Step 6: Cinnamon Sugar Coating

Brush the outside of each roll with melted butter, then roll generously in a cinnamon sugar mixture to coat.

Step 7: Slice and Serve

Slice each roll into 2/3–3/4 inch rounds. Arrange slices on a serving tray, and enjoy immediately for best texture and freshness.

Pro Tips for Making the Recipe

• Use Softened Ingredients: Cream cheese and butter blend best at room temperature, creating that ultra-smooth base.
• Don’t Overmix the Fruit: Too much stirring can break down soft fruits and make the filling watery. Gentle folding keeps things fresh and pretty.
• Chill Before Rolling: The chilling step makes the filling much easier to spread and roll, ensuring neater slices.
• Work With Room Temp Tortillas: Cold tortillas are stiff and prone to cracking. Let them come to room temperature for easy rolling.
• Serve Sooner, Not Later: These are best enjoyed freshly made—the tortillas stay tender and the filling stays fluffy.

How to Serve

These roll ups are incredibly versatile and make a beautiful presentation. Here’s how to serve them up:

• On a Platter: Arrange the slices standing up, swirl-side-up, for a cheerful and inviting look.
• With Dips: Serve alongside a little bowl of honey, yogurt, or even chocolate sauce for extra fun.
• Great for Brunch: Perfect as part of a brunch buffet, picnic, or morning coffee treat.
• Party-Ready: They hold their shape well, making them ideal finger food for gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover roll ups in an airtight container in the fridge for up to 2 days. The tortillas may soften a bit, but the flavors just soak in even more.

Freezing

While these are best fresh, you can freeze them. Lay them out on a tray to freeze until solid, then transfer to a zip-top bag. Thaw in the refrigerator and enjoy within a month. Be aware that the fruit texture may change a bit after freezing.

Reheating

These aren’t meant for reheating. Enjoy them chilled or at room temperature for the yummiest results.

FAQs

Can I use frozen fruit instead of fresh?
Frozen fruit can work in a pinch, but it releases more liquid and may make the filling runny. If you must use frozen, thaw and drain thoroughly on paper towels first.

How far ahead can I make these roll ups?
For peak freshness and best texture, make and serve them within a few hours. You can prepare the filling and chill it up to a day in advance, then assemble the roll ups just before serving.

What if my filling seems too soft to roll?
A soft filling usually just needs more time in the fridge. Give it an extra 20-30 minutes to set up, or gently fold in a little more instant pudding powder to firm it up.

Can I use different wraps instead of tortillas?
Absolutely! Try whole wheat tortillas, flatbreads, or even thin crepes for a different base. Just make sure whatever you use is soft and flexible for easy rolling.

Final Thoughts

If you want a no-fuss dessert that’s as fun and flavorful as it is beautiful, Cheesecake Fruit Salad Roll Ups are the answer. Bursting with tangy cream cheese and sweet fruit, each slice is a delightful balance of creamy, fresh, and just a hint of spice. Best of all, they’re easy enough for busy weeknights and special enough to share. Give them a try, and let yourself enjoy the sweet simplicity—your next favorite treat is just a roll away!

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