One-Pan Sausage and Vegetables Recipe

Here’s your new weeknight favorite: One-Pan Sausage and Vegetables! This is a gloriously easy meal that brings big, bold flavors and loads of color to your table with barely any clean-up required. Imagine succulent Italian sausages, golden, crispy potatoes, and vibrant green beans and tomatoes, all cooked together in one skillet for maximum flavor and minimal fuss. Whether you’re absolutely pressed for time or just want to skip piles of dishes, this recipe is pure magic for busy evenings. And the best part? You can have this hearty, satisfying dinner ready in under an hour, with about 10 minutes of actual prep!

Why You’ll Love This Recipe

• Incredible Convenience: Everything comes together in a single skillet, making clean-up a breeze—no juggling multiple pots and pans after a long day!
• So Much Flavor: The sausages infuse the veggies with irresistible savory notes as they cook. The potatoes get gloriously crispy, and the green beans, tomatoes, and onion keep things fresh and lively.
• Balanced and Hearty: Protein, veggies, and carbs, all in one meal—no extra sides needed unless you’re feeling fancy.
• Totally Customizable: Don’t have exactly the ingredients listed? No problem! More on that in the Variations section.
• Perfect for Meal Prep: Leftovers reheat beautifully, making this a great choice for lunches or dinners on the go.

this Recipe

Ingredients You’ll Need

Here’s a quick rundown of what you’ll need, plus some helpful tips for best results:

• Mild Italian Sausage Links: The star of the dish, bringing savory depth. You can substitute with spicy sausage if you love extra heat!
• Baby Potatoes (skin on, sliced into wedges): Their skins add texture and color, while their size helps them cook quickly and evenly.
• Olive Oil: Adds richness and helps everything brown beautifully. If you have a robust extra-virgin, that’s extra flavor!
• Water: Used to cook the sausages gently, keeping them juicy.
• Dried Italian Seasoning: Brings those classic herby undertones—think oregano, basil, and thyme.
• Salt and Pepper: Essential for seasoning every layer.
• Garlic (minced): Don’t be shy—garlic brings everything together!
• Onion Powder: For a subtle, sweet undertone.
• Fresh Green Beans (washed, trimmed): They stay crisp and add lovely color. Frozen or canned can work in a pinch.
• Red Onion (diced): Adds a pop of sweetness and color.
• Cherry Tomatoes (halved): For juicy bursts of acidity. Any small tomato will do.
• Fresh Parsley (chopped, for garnish): Brings brightness and a final flourish.

Tip: If you want to bulk this up, toss in extra veggies or double the sausages to stretch the servings!

Variations

Here’s where you can have a little fun and make this dish your own:

• Swap the Sausage: Try chicken sausage, turkey sausage, or even plant-based links for a twist.
• Different Veggies: Add bell peppers, zucchini, broccoli, or even carrots—whatever you have getting lonely in the fridge!
• Add a Zing: Toss in crushed red pepper flakes, fresh basil, or a splash of balsamic vinegar before serving for a flavor boost.
• Change up the Potatoes: Use sweet potatoes or Yukon Golds for a slight flavor shift.
• Creamy Version: Stir in a spoonful of pesto, or dollop on some ricotta or creamy goat cheese while serving.

How to Make One-Pan Sausage and Vegetables

Step 1: Cook the Sausage

Set a large skillet over medium-high heat. Add your sausage links and most of the water. Let them poach gently for about 12-14 minutes, until they’re fully cooked and juicy. Discard any extra water.

Step 2: Brown the Sausage

Drizzle with a bit of olive oil, then sear the sausages for 1–2 minutes to get those beautiful, caramelized skins. Transfer them to a plate and tent with foil to keep warm.

Step 3: Sauté the Potatoes

To the same skillet (yes, keep all those delicious browned bits), add more olive oil, the sliced baby potatoes, half the Italian seasoning, and a good sprinkle of salt and pepper. Let them get golden and tender, turning occasionally, for about 10–15 minutes. Move potatoes to the same plate as the sausages.

Step 4: Sauté the Veggies

Add your remaining oil to the skillet. Toss in the minced garlic, onion powder, green beans, onions, and cherry tomatoes. Season lightly with salt, pepper, and Italian seasoning. Sauté for 5–7 minutes, stirring, until the vegetables are bright and just tender.

Step 5: Bring Everything Together

Splash in the last bit of water and let it sizzle, cooking for another 1–2 minutes until the liquid has evaporated. Push the veggies to one side of the skillet, nestle in the potatoes and sausages, and warm everything through.
Garnish generously with fresh parsley and serve hot!

Pro Tips for Making the Recipe

• Cut Everything Evenly: Slice your potatoes into similar-sized wedges for even cooking. Tiny pieces cook too fast, big ones can stay crunchy.
• Don’t Skip Browning: Those crisped bits on the sausages and potatoes add incredible flavor. Let things get a little golden!
• Use High Heat Smartly: If you want extra-crispy potatoes, crank the heat for the last couple of minutes.
• Fresh Herbs On Top: Never underestimate the power of a little fresh parsley for that pop of color and freshness.

How to Serve

Serve straight from the skillet for the ultimate rustic, family-style meal! If you want to round things out, this dish pairs beautifully with:

• A simple green salad dressed with a zippy lemon vinaigrette.
• Crusty bread for dunking in any leftover olive oil or sausage juices.
• A wedge of lemon to squeeze over the whole pan (seriously, try this!).
• If you want to go all out, add a glass of your favorite crisp white wine on the side.

Leftovers? Slice the sausages and toss everything into a packed lunch—the flavors get even better the next day!

Make Ahead and Storage

Storing Leftovers

Cool any leftovers completely and transfer to an airtight container. They’ll stay fresh in the refrigerator for 3–4 days.

Freezing

This dish freezes well. Package cooled sausage and veggies in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a skillet over low heat, adding a splash of water or broth to loosen things up. The microwave works in a pinch, but a quick pan sauté brings back the best texture.

FAQs

Can I make this with fully cooked sausage?
Absolutely! If using fully cooked sausage, skip the poaching step. Just brown the sausages until heated through while you cook the potatoes, then proceed as usual.

What if I only have regular potatoes?
No problem—just cut them into small wedges or cubes. You may need a couple of extra minutes for them to cook all the way through, so check for tenderness before proceeding.

Is this recipe gluten-free?
Yes, as long as your sausage is gluten-free (most are, but it’s always best to check the ingredients). All the other components in the dish are naturally gluten-free.

Can I add more vegetables to this dish?
Definitely! Feel free to toss in peppers, zucchini, carrots, mushrooms, or whatever you have on hand. The beauty of this dish is that it’s totally adaptable—just avoid overcrowding the skillet so everything roasts and caramelizes well.

Final Thoughts

This One-Pan Sausage and Vegetables recipe is weeknight dinner at its absolute best—quick, flavorful, and endlessly flexible. If you love hearty, comforting meals that don’t leave you with a mound of dishes, give this a try! It’s a dependable favorite that’s sure to find a regular home in your kitchen. Happy cooking!

Print