This indulgent Nutella Frappe is a coffee lover’s dream come true—a silky smooth blend of rich Nutella, fresh coffee, and creamy milk that creates the perfect balance of chocolate and coffee flavors. Ready in just 10 minutes, it’s the ultimate homemade treat that rivals any coffee shop creation, but at a fraction of the cost!

Why You’ll Love This Recipe

Coffee Shop Quality at Home: Skip the drive-thru and expensive coffee shops—this frappe tastes just like a professional barista made it, but you can enjoy it in your pajamas!
Quick Indulgence: From start to sip in just 10 minutes, this frappe is perfect for those moments when you need a special treat without a lot of effort.
Customizable: Easily adjust the sweetness, coffee strength, or texture to create your perfect frappe experience every time.
Perfect Balance of Flavors: The combination of chocolate-hazelnut Nutella with coffee creates an irresistible flavor that’s both familiar and extraordinary.

Ingredients You’ll Need

Whole Milk: Creates that creamy, rich base that makes frappés so satisfying. The fat content helps achieve the perfect texture.
Sugar: Balances the coffee’s bitterness and enhances the Nutella’s sweetness. Feel free to adjust according to your taste preferences.
Nutella: The star ingredient! This chocolate-hazelnut spread adds incredible richness and that distinctive flavor that makes this drink special.
Coffee or Espresso: Provides that essential coffee kick and depth of flavor. Use freshly brewed for best results.
Vanilla Extract: Adds a warm, aromatic note that brings all the flavors together beautifully.
Ice Cubes: Creates that signature frappe texture and refreshing chill factor.
Whipped Cream: Optional but highly recommended for that perfect finishing touch and extra indulgence.

Variations

Different Flavor Twists

Mocha Madness: Add a tablespoon of chocolate syrup for an extra chocolate punch
Hazelnut Heaven: Include a dash of hazelnut syrup to amplify the nutty notes
Caramel Dream: Drizzle caramel sauce inside the glass before pouring for a sweet surprise

Dietary Adaptations

Dairy-Free Option: Substitute almond, oat, or coconut milk for a non-dairy alternative
Less Sweet Version: Reduce the sugar or use a natural sweetener like honey
Extra Caffeinated: Use a double shot of espresso for those mornings when you really need a boost

How to Make Nutella Frappe

Step 1: Prepare Your Coffee

Brew your coffee or pull an espresso shot and set aside to cool completely. For the best results, you can even refrigerate it for a few minutes to chill it faster.

Step 2: Soften the Nutella

Place the Nutella in a small microwave-safe bowl and warm for 10-20 seconds. This crucial step ensures the Nutella will blend smoothly without leaving lumps in your frappe.

Step 3: Create Your Base Mixture

Add the milk, sugar, softened Nutella, cooled coffee, and vanilla extract to your blender. Pulse until everything is thoroughly combined and the Nutella has completely dissolved.

Step 4: Add Ice and Blend

Now add the ice cubes to your liquid mixture and blend on high speed for about a minute. You’re looking for a smooth, creamy consistency with no ice chunks remaining.

Step 5: Serve with Style

Pour your freshly blended frappe into a tall glass. If you’re feeling fancy, top with a generous swirl of whipped cream for that coffee-shop experience.

Pro Tips for Making the Recipe

Pre-Blend is Key: Always blend your liquid ingredients before adding ice—this prevents Nutella clumps and ensures a silky smooth texture.
Coffee Temperature Matters: Make sure your coffee is completely cool before blending to prevent melting the ice too quickly.
Blender Power: Use high speed for at least 60 seconds to get that perfectly smooth, frappuccino-like texture.
Glass Selection: Chill your serving glass in the freezer for 5 minutes before pouring for an extra-cold treat that stays colder longer.

How to Serve

Perfect Pairings

This rich Nutella Frappe pairs wonderfully with light, crisp treats that balance its decadence:

Crispy biscotti for dipping
Buttery shortbread cookies
Fresh strawberries or raspberries on the side

Presentation Ideas

Drizzle chocolate syrup inside the glass before pouring for a gorgeous visual effect
Garnish with chocolate shavings, a dusting of cocoa powder, or a Nutella-dipped strawberry
Serve with a chocolate-striped paper straw for a fun, Instagram-worthy presentation

Make Ahead and Storage

Preparing Components Ahead

You can brew your coffee in advance and store it in the refrigerator for up to 24 hours before making your frappe.

Storing Leftovers

This frappe is best enjoyed immediately after blending. If you absolutely must store leftovers, keep them in a sealed container in the refrigerator for no more than 6-8 hours.

Reheating

This is a cold drink, but if you’ve stored leftovers that have separated, simply blend again with a few fresh ice cubes to revive the texture.

FAQs

Can I use cold brew coffee instead of regular coffee?
Absolutely! Cold brew works beautifully in this recipe and can add a smoother, less acidic coffee flavor. Since cold brew is typically concentrated, you might want to use slightly less than the recipe calls for, or dilute it slightly with water first.

My frappe isn’t thick enough. What can I do?
If your frappe is thinner than you’d like, there are a few easy fixes. Add a few more ice cubes and blend again, or try adding a small frozen banana which will add thickness and natural sweetness. You can also freeze coffee into ice cubes beforehand, which prevents watering down the drink.

Can I make this without coffee for kids?
Definitely! For a kid-friendly version, simply omit the coffee and add an extra 1/4 cup of milk. You’ll create a delicious chocolate-hazelnut milkshake that children will love. Consider adding a small banana for extra creaminess and nutrition.

Why is my Nutella clumping in the blender?
This happens when the Nutella is too cold or when it meets ice before being properly dissolved. Always warm your Nutella slightly before adding it to the blender, and make sure to blend it completely with the liquid ingredients before adding ice. This ensures a perfectly smooth frappe every time.

Final Thoughts

This Nutella Frappe is more than just a drink—it’s a little moment of luxury in your day that takes almost no effort to create. Whether you’re treating yourself on a quiet afternoon or impressing friends with your barista skills, this recipe delivers coffee shop quality with homemade heart. The perfect balance of chocolate, hazelnut, and coffee flavors creates something truly special that will have you skipping the coffee shop line for good!

Nutella Frappe Recipe