Biscuit Topped Cheesy Chicken Pot Pie Recipe

This Biscuit Topped Cheesy Chicken Pot Pie is comfort food at its finest – a hearty, savory chicken filling bubbling under golden, flaky biscuits and a blanket of melted cheese. Ready in just over an hour, this crowd-pleasing dish combines the best elements of pot pie and casserole into one delicious meal. It’s the perfect solution for busy weeknights when you want something substantial but don’t want to spend hours in the kitchen!

Why You’ll Love This Recipe

• Two Comfort Foods in One: This dish brilliantly combines the heartiness of chicken pot pie with the satisfaction of warm, buttery biscuits – it’s like getting two comfort food classics in a single meal!
• Make-Ahead Friendly: Prepare the filling ahead of time and simply top with biscuits and cheese before baking – perfect for planning your weeknight meals with less stress.
• Rotisserie Chicken Shortcut: Using pre-cooked rotisserie chicken cuts down on prep time significantly while still giving you that homemade flavor everyone craves.
• Family Favorite: The combination of tender chicken, vegetables, and cheesy goodness topped with fluffy biscuits is sure to please even the pickiest eaters at your table.

this Recipe

Ingredients You’ll Need

• Buttermilk Biscuits: Create a golden, flaky top for your pot pie – use homemade for extra flavor or store-bought to save time.
• Rotisserie Chicken: The secret to quick preparation with maximum flavor – already cooked and seasoned to perfection.
• Olive Oil and Butter: Creates the foundation for your filling, adding richness and preventing sticking.
• Yellow Onion: Provides the aromatic base that builds depth of flavor in the filling.
• All-Purpose Flour: Thickens the sauce to achieve that perfect pot pie consistency.
• Garlic Cloves: Adds a punch of flavor that elevates the entire dish.
• Thyme Leaves: Contributes an earthy, slightly floral note that pairs perfectly with chicken.
• Chicken Broth: Forms the savory liquid base for your filling – use homemade for extra flavor points.
• White Wine: Adds complexity and a subtle acidity that balances the richness of the dish.
• Bay Leaves: Infuses the filling with subtle herbal notes as it simmers.
• Potatoes: Provides hearty texture and substance to the filling – yellow or red varieties hold their shape well.
• Carrots: Adds natural sweetness, color, and nutrition to the dish.
• Frozen Peas and Corn: Brightens the filling with color and sweet flavor – no need to thaw first!
• Mozzarella Cheese: Creates that irresistible gooey, melty layer between the filling and biscuits.
• Melted Butter: Brushed on biscuits for that golden, crispy exterior.
• Flake Sea Salt: Enhances flavors and adds a delicate crunch to the biscuit tops.
• Fresh Parsley: Adds a pop of color and fresh flavor just before serving.

Variations

Vegetable Variations

Switch up the vegetables based on what you have on hand. Green beans, mushrooms, or diced bell peppers work wonderfully in this dish.

Cheese Options

Try cheddar, Gruyère, or a blend of cheeses instead of mozzarella for different flavor profiles.

Herb Infusions

Rosemary, sage, or tarragon can replace or complement the thyme for different aromatic notes.

Turkey Alternative

Leftover Thanksgiving turkey makes an excellent substitute for the rotisserie chicken.

How to Make Biscuit Topped Cheesy Chicken Pot Pie

Step 1: Prep Your Kitchen

Preheat your oven to 400°F and position the rack in the middle. Spray a 9×13-inch casserole dish with nonstick spray and place it on a foil-lined baking sheet to catch any potential spills.

Step 2: Prepare the Biscuits

If making homemade biscuits, prepare them according to recipe directions and freeze for at least 30 minutes. Alternatively, have your store-bought biscuits ready.

Step 3: Create the Flavor Base

Heat oil and butter in a large skillet over medium heat. Add onions and cook until soft and translucent, about 7-8 minutes. This is where your flavor foundation begins.

Step 4: Build the Sauce

Sprinkle flour over softened onions, then add garlic and thyme. Cook for 1 minute, stirring continuously. Slowly whisk in 2 cups of broth and the wine, making sure to scrape up any browned bits from the bottom – they’re packed with flavor! Add the remaining broth and whisk until smooth.

Step 5: Cook the Vegetables

Add bay leaves, carrots, and potatoes to the sauce. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until vegetables begin to soften.

Step 6: Complete the Filling

Uncover the skillet, add chicken, and continue cooking for 5-10 minutes until the sauce thickens and vegetables are tender. Stir in the frozen peas and corn – they’ll heat through quickly.

Step 7: Assemble and Bake

Pour the filling into your prepared casserole dish and sprinkle generously with shredded mozzarella. Arrange the frozen biscuits on top, leaving about an inch between them for expansion. Brush with melted butter and sprinkle with flaky sea salt.

Step 8: Bake to Golden Perfection

Bake for 30-40 minutes until the biscuits are golden brown and the filling is bubbling in the middle. Allow to rest for 10-15 minutes before serving, then garnish with fresh parsley.

Pro Tips for Making the Recipe

• Cold Biscuits Are Key: Keep biscuits frozen until right before baking – this ensures they rise properly and get that perfect flaky texture.
• Deglaze Like a Pro: When adding wine and broth, scrape every bit of flavor from the bottom of the pan – those brown bits contain concentrated flavor.
• Check Vegetable Doneness: Make sure potatoes and carrots are just fork-tender before assembling – they’ll continue cooking in the oven.
• Thickening Trick: If your sauce seems too thin, let it simmer uncovered a few extra minutes before assembling the casserole.
• Rest Before Serving: The 10-15 minute rest after baking allows the filling to set slightly, making serving neater and preventing burnt mouths!

How to Serve

Perfect Pairings

This hearty dish stands wonderfully on its own, but pairs beautifully with a simple green salad dressed with a light vinaigrette to balance the richness.

Serving Suggestions

Ladle generous portions making sure each serving gets plenty of filling, cheese, and a golden biscuit on top. Garnish with additional fresh herbs if desired.

Dinner Party Presentation

For a more elegant presentation, consider baking in individual ramekins with a single biscuit topping each one.

Make Ahead and Storage

Make Ahead

Prepare the filling up to 2 days ahead and refrigerate. When ready to bake, reheat the filling on the stovetop until hot, transfer to your baking dish, top with cheese and frozen biscuits, then bake as directed.

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 3 days. The biscuits will soften but still taste delicious.

Freezing

This dish freezes beautifully! For best results, freeze the filling separately from the unbaked biscuits. When ready to serve, thaw the filling overnight in the refrigerator, heat until bubbling, then top with frozen biscuits and bake.

Reheating

Reheat individual portions in the microwave for 2-3 minutes, or place in a 350°F oven for about 15-20 minutes until heated through. If reheating the entire casserole, cover with foil and heat in a 350°F oven for 25-30 minutes.

FAQs

Can I use raw chicken instead of rotisserie chicken?
Absolutely! Simply cut boneless chicken breasts or thighs into 1-inch pieces and cook them in the skillet after sautéing the onions but before adding the flour. Cook until no longer pink, then proceed with the recipe as written. This adds about 7-8 minutes to your prep time.

My sauce turned out lumpy. How can I fix it?
Lumps happen to the best of us! For a quick fix, whisk vigorously to break up flour clumps. If that doesn’t work, carefully transfer your sauce to a blender and pulse a few times (be careful with hot liquids!). To prevent lumps in the future, make sure to sprinkle the flour evenly over the onions and whisk constantly as you add the liquid.

Can I make this dish vegetarian?
Definitely! Replace the chicken with 2-3 cups of additional vegetables like mushrooms, zucchini, or butternut squash, and use vegetable broth instead of chicken broth. The cheesy biscuit topping still makes it incredibly satisfying!

My biscuits are golden on top but seem doughy underneath. What went wrong?
This can happen if the filling is too cool when you add the biscuits or if your oven temperature runs low. Make sure your filling is hot when you add the biscuits, and consider increasing your oven temperature by 25°F. You can also place the dish on a lower rack for the last 5-10 minutes of baking.

Final Thoughts

This Biscuit Topped Cheesy Chicken Pot Pie brings together the best of comfort food – warm, hearty filling, melty cheese, and golden biscuits – in one spectacular dish. I love how it transforms simple ingredients into something that feels special enough for Sunday dinner yet doable for a weeknight. The next time you’re craving something thoroughly satisfying that will fill your home with mouthwatering aromas, give this recipe a try. Your family will be asking for seconds before they’ve finished their firsts!

Print