This Berry Chicken Salad with Poppy Seed Dressing is a refreshing explosion of flavors that combines sweet berries, savory chicken, and crunchy pecans, all brought together by a creamy homemade poppy seed dressing. Ready in just 20 minutes, itโs the perfect balance of protein, fresh produce, and indulgent flavor that works beautifully for lunch, dinner, or even as an impressive dish for guests. The vibrant colors alone will make your mouth water before you even take the first bite!
Why Youโll Love This Recipe
- Quick and Satisfying: From start to finish, this salad takes just 20 minutes to prepare, making it perfect for busy weeknights when you want something nutritious without spending hours in the kitchen.
- Balanced Nutrition: You get lean protein from the chicken, antioxidants from the berries, and healthy fats from the pecans and dressing โ a completely balanced meal in one bowl!
- Flavor Explosion: The combination of savory seasoned chicken, sweet berries, crunchy pecans, and tangy-sweet poppy seed dressing creates a symphony of flavors that dance on your palate.
- Visually Stunning: This salad is absolutely gorgeous with its vibrant colors โ perfect for impressing guests or brightening up your own day.
Ingredients Youโll Need
- Olive oil: Used for cooking the chicken, providing a nice flavor base without overwhelming the other ingredients.
- Chicken breasts: The protein star of this salad, chicken becomes incredibly flavorful when seasoned well and cooked until just beginning to brown.
- Steak/grill seasoning: This seasoning blend adds depth to the chicken without requiring a cabinet full of spices. Any all-purpose seasoning works great here!
- Romaine lettuce: Provides the perfect crisp base that holds up well to the dressing and toppings without wilting too quickly.
- Berries (strawberries, blueberries, raspberries): The sweet-tart flavor and gorgeous colors of these berries transform an ordinary salad into something special. Their natural sweetness reduces the need for extra sugar in the dressing.
- Pecans: Add a wonderful crunch and nutty flavor that complements both the chicken and berries. They also contribute healthy fats to keep you satisfied.
- Mayonnaise: Creates the creamy base for our poppy seed dressing, bringing everything together.
- Sugar: Balances the tanginess of the vinegar in the dressing. You can adjust according to your sweetness preference.
- Milk: Thins the dressing to the perfect consistency without watering it down.
- White vinegar: Adds brightness and tanginess to the dressing, creating balance with the sweet elements.
- Poppy seeds: Not just for visual appeal โ they add a subtle nutty flavor and delightful texture to the dressing.
- Salt and pepper: Essential seasonings that enhance all the other flavors in both the dressing and the salad.
Variations
Protein Swaps
Substitute grilled salmon, shrimp, or even tofu for the chicken. Each brings its own flavor profile that works beautifully with the berries and dressing.
Nut Alternatives
If pecans arenโt your thing, try candied walnuts, sliced almonds, or even sunflower seeds for a nut-free option.
Berry Flexibility
Work with whatโs in season! Blackberries make a wonderful addition, or in winter, try pomegranate seeds for a similar burst of color and flavor.
Greens Options
Swap romaine for spinach, mixed greens, or arugula for a peppery twist that pairs beautifully with the sweet berries.
Lighter Dressing
For a lighter version, use Greek yogurt in place of some or all of the mayonnaise, and reduce the sugar or substitute with honey.
How to Make Berry Chicken Salad with Poppy Seed Dressing
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sprinkle with the grill seasoning. Cook for about 8 minutes, stirring occasionally, until the chicken is cooked through and starting to develop a nice golden-brown color on the edges. Remove from heat and let cool for at least 5 minutes.
Step 2: Assemble the Salad Base
While the chicken cools, combine chopped romaine lettuce, strawberries, blueberries, raspberries, and pecan halves in a large bowl. Arrange everything so the colors are distributed evenly throughout the salad.
Step 3: Make the Poppy Seed Dressing
In a small bowl, whisk together mayonnaise, sugar, milk, white vinegar, poppy seeds, salt, and pepper until smooth and well combined. The dressing should have a pourable consistency but still be creamy enough to coat the back of a spoon.
Step 4: Combine and Serve
Add the cooled chicken to the salad bowl with the lettuce and berries. Drizzle your desired amount of poppy seed dressing over the top and gently toss to combine all ingredients. Serve immediately for the freshest flavor and best texture.
Pro Tips for Making the Recipe
- Season Aggressively: Donโt be shy with the seasoning on your chicken โ it needs to stand up to the sweet-tart flavors of the berries and dressing.
- Properly Cool the Chicken: Allowing the chicken to cool for at least 5 minutes prevents it from wilting the lettuce when added to the salad.
- Dress Just Before Serving: To prevent soggy salad, only add the dressing right before youโre ready to eat. If preparing in advance, keep the dressing separate.
- Berry Prep: Wash berries gently and let them dry completely before adding to the salad to prevent excess moisture from diluting the dressing.
- Make Extra Dressing: This poppy seed dressing keeps well in the refrigerator for up to a week and is delicious on many other salads or as a fruit dip.
How to Serve
Perfect Pairings
This salad works beautifully as a complete meal on its own, but also pairs wonderfully with a crusty whole grain bread or a light soup for a more substantial dinner.
Entertaining Ideas
For a lovely brunch or luncheon, serve this salad alongside a chilled glass of rosรฉ or sparkling water with berries. The colors and flavors make it a standout on any buffet table.
Meal Prep Options
Prepare all components separately and store in the refrigerator. Pack the dressing in a small container, and assemble your salad fresh each day for lunch.
Make Ahead and Storage
Storing Components Separately
For meal prep, store cooked chicken, washed and dried lettuce, prepared berries, and dressing in separate containers in the refrigerator. The chicken will keep for 3-4 days, berries for 2-3 days, and the dressing for up to a week.
Pre-Made Salad Storage
If youโve already dressed the salad, itโs best consumed immediately. Leftover dressed salad will become soggy within a few hours.
Freezing
The poppy seed dressing can be frozen for up to 3 months. Thaw overnight in the refrigerator and whisk well before using. The salad components should not be frozen.
FAQs
Can I make this salad vegetarian?
Absolutely! Skip the chicken entirely for a lighter berry salad, or substitute it with grilled halloumi cheese, chickpeas, or even marinated tofu cubes. All will provide protein while keeping the dish vegetarian-friendly.
How can I reduce the sugar in the dressing?
You can easily cut the sugar in half or replace it with 1-2 tablespoons of honey or maple syrup for a more natural sweetener. Taste as you go to find your perfect balance of sweet and tangy.
Whatโs the best way to prepare this for a picnic or potluck?
Transport all components separately and assemble just before serving. Pack the lettuce and chicken in one container, berries in another, and dressing in a leak-proof jar. Bring the pecans in a small bag to add last, ensuring they stay crunchy.
Can I use frozen berries in this salad?
Fresh berries are best for texture, but if youโre in a pinch, frozen berries will work. Thaw them completely and drain well to avoid excess moisture making your salad soggy. Pat them dry with paper towels before adding to the salad.
Final Thoughts
This Berry Chicken Salad with Poppy Seed Dressing is what I call summer on a plate โ vibrant, fresh, and utterly satisfying. I love how it transforms simple ingredients into something that feels special enough for company yet easy enough for a weeknight dinner. The combination of juicy berries, savory chicken, and that creamy, slightly sweet dressing creates a perfect harmony that will have everyone asking for the recipe. Give it a try tonight โ I promise your taste buds will thank you!
PrintBerry Chicken Salad with Poppy Seed Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Stovetop
- Cuisine: American
Description
This vibrant and refreshing Berry Chicken Salad with Poppy Seed Dressing combines tender grilled chicken, crisp romaine lettuce, juicy berries, and crunchy pecans. Tossed with a creamy, tangy, and slightly sweet poppy seed dressing, this salad is perfect as a light and satisfying main course or for casual entertaining. Easy to prepare yet visually stunning, itโs a delicious way to celebrate seasonal ingredients!
Ingredients
For the Salad
- 1 Tablespoon olive oil
- 10 oz. boneless skinless chicken breasts, chopped into bite-sized pieces
- 2 teaspoons steak-flavored grill seasoning, or any all-purpose seasoning spice mix
- 4 cups chopped romaine lettuce
- 1 cup chopped strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup pecan halves
For the Poppy Seed Dressing
- 1/3 cup mayonnaise
- 3 Tablespoons sugar
- 2 Tablespoons milk
- 2 Tablespoons white vinegar
- 1 Tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped chicken breasts and the grill seasoning. Cook the chicken until itโs fully cooked through and begins to brown, about 8 minutes, stirring occasionally. Once done, let the chicken cool for at least 5 minutes. - Prepare the Salad
While the chicken is cooking, assemble the salad. In a large bowl, layer the romaine lettuce, strawberries, blueberries, raspberries, and pecans. Set the salad aside. - Make the Poppy Seed Dressing
In a small bowl, whisk together the mayonnaise, sugar, milk, white vinegar, poppy seeds, salt, and black pepper until the dressing is smooth and well combined. - Assemble the Salad and Serve
Add the cooled chicken to the prepared salad. Pour your desired amount of the poppy seed dressing over the salad and toss everything together until evenly coated. Serve immediately and enjoy a fresh, tangy, and nutritious meal.
Notes
- To save time, you can use store-bought rotisserie chicken instead of cooking fresh chicken.
- Feel free to substitute pecans with walnuts or almonds if needed for personal preference or availability.
- This recipe is highly versatile; try other seasonal fruits like blackberries or sliced peaches for a new twist.
- Store leftover dressing in an airtight container in the fridge for up to 5 days.
- For a lighter version, consider using Greek yogurt instead of mayonnaise in the dressing.
Nutrition
- Serving Size: 1 salad
- Calories: 430
- Sugar: 18g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
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