Microwave Scrambled Eggs Recipe

The humble microwave scrambled eggs might just be the breakfast game-changer you’ve been looking for. Ready in just 2 minutes, these fluffy, buttery eggs deliver restaurant-quality results with minimal effort and cleanup. Perfect for busy mornings when you need something substantial but don’t have time to dirty a pan or stand over the stove!

Why You’ll Love This Recipe

• Lightning Fast: From start to finish in 2 minutes flat—faster than your coffee can brew!
• Foolproof: Even if you’ve never made perfect scrambled eggs before, this method is nearly impossible to mess up.
• Single Serving: Ideal for solo breakfasts without the waste or when everyone wants their eggs customized differently.
• No Stovetop Required: Perfect for dorm rooms, office kitchens, hotel stays, or when you simply don’t want to clean another pan.
• Surprisingly Delicious: Most people can’t tell the difference between these and stovetop scrambled eggs—they’re that good!

this Recipe

Ingredients You’ll Need

• Eggs: The stars of the show, providing protein and that classic breakfast flavor. Farm-fresh eggs will give you the best color and flavor.
• Butter: Creates richness and prevents sticking. The secret to extra creamy eggs is adding that final pat of butter at the end.
• Salt: Enhances the natural flavor of the eggs—don’t skip this! I prefer kosher salt for better control.
• Pepper: Optional but recommended for that perfect finishing touch of warmth and depth.

Note: Using a microwave-safe ceramic bowl rather than plastic will give you more even cooking and better results.

Variations

Want to take your microwave eggs to the next level? Try these simple add-ins:

Veggie Boost

Stir in 1-2 tablespoons of finely minced bell pepper, baby spinach, or diced tomatoes before cooking. The veggies will steam perfectly right alongside your eggs.

Protein Punch

Add 1-2 tablespoons of pre-cooked bacon, ham, or turkey for a more substantial breakfast. Just make sure any meat is already cooked before adding.

Cheese Please

Sprinkle in shredded cheddar, crumbled feta, or grated gruyère during the final cooking interval for melty, cheesy perfection.

Garnish Game

Top finished eggs with fresh herbs like chives or dill, sliced avocado, or a sprinkle of everything bagel seasoning for extra flavor and visual appeal.

Sauce It Up

A few dashes of hot sauce, a drizzle of salsa, or even a bit of pesto can transform your simple eggs into something special.

How to Make Microwave Scrambled Eggs

Step 1: Prep Your Bowl

Melt 1 tablespoon butter in your microwave-safe bowl or mug for 15-20 seconds. Swirl it around to coat the inside evenly—this prevents sticking and adds flavor.

Step 2: Mix the Eggs

Crack both eggs directly into the buttered bowl. Add salt and thoroughly whisk with a fork until the whites and yolks are completely combined. The more you whisk, the fluffier your eggs will be!

Step 3: First Cook

Microwave the egg mixture on high for 30 seconds. The edges will begin to set while the center remains liquid.

Step 4: Stir and Continue

Remove and stir the partially cooked eggs, breaking up any large curds and redistributing the uncooked portions. Return to the microwave.

Step 5: Final Cooking

Continue microwaving in short 15-20 second bursts, stirring after each interval. This gradual approach prevents overcooking. Stop when the eggs are mostly set but still look slightly moist—they’ll continue cooking from residual heat.

Step 6: Finish with Butter

Immediately add the remaining half tablespoon of butter and gently fold it in until melted. Add fresh ground pepper to taste and any other desired toppings.

Pro Tips for Making the Recipe

• Watch Carefully: Microwaves vary in power, so your cooking time might differ. It’s better to undercook slightly and add more time than to overdo it.
• The Bowl Matters: Use a wide, shallow bowl rather than a deep mug for more even cooking.
• Stir Thoroughly: Don’t skip the stirring between intervals—it’s what creates those fluffy curds instead of a rubbery egg puck.
• Stop Early: Remove the eggs when they still look slightly underdone. They’ll finish cooking from residual heat.
• Cold Ingredients: Room temperature eggs and butter will cook more evenly than refrigerator-cold ones.

How to Serve

These microwave scrambled eggs are incredibly versatile and can be the centerpiece of various quick breakfasts:

Quick Breakfast Plate

Serve alongside microwave bacon and a piece of toast for a complete breakfast in minutes.

Breakfast Sandwich

Tuck your freshly made eggs into an English muffin or bagel with a slice of cheese for a homemade breakfast sandwich.

Breakfast Bowl

Place eggs atop a base of microwaved hash browns or leftover roasted vegetables for a hearty breakfast bowl.

Breakfast Burrito

Wrap eggs in a warm tortilla with a sprinkle of cheese and salsa for a portable breakfast.

Make Ahead and Storage

Storing Leftovers

While scrambled eggs are best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to one day. The texture won’t be quite as good as freshly made, but they’ll still be tasty.

Reheating

To reheat, microwave for about 20 seconds or until just warm. Be careful not to overheat as this will make the eggs tough and rubbery.

Make-Ahead Components

While I don’t recommend making the eggs ahead of time, you can prep your add-ins the night before. Have your veggies chopped, cheese grated, and meat cooked so you can simply toss them in when making your eggs.

FAQs

Can I double this recipe to make eggs for two people?
Yes, you can double the ingredients, but you’ll need a larger microwave-safe bowl and additional cooking time. It’s best to add about 30 seconds to the initial cooking time and then proceed with 20-second intervals, stirring between each.

Why did my eggs explode in the microwave?
This typically happens when the eggs are cooked too quickly at too high a power. Make sure you’re whisking thoroughly, cooking in short intervals, and stirring between each interval to release steam.

Are microwave eggs as nutritious as stovetop scrambled eggs?
Absolutely! The nutritional content remains the same regardless of cooking method. In fact, the shorter cooking time in the microwave may preserve more nutrients than longer cooking methods.

Can I use egg whites only for this recipe?
Yes, you can use about 1/4 cup of egg whites in place of whole eggs. The cooking time will be slightly shorter, so watch carefully and stir after each 15-second interval.

Final Thoughts

These microwave scrambled eggs have truly revolutionized my morning routine. When time is short but I still want something warm, protein-packed, and satisfying, this recipe never disappoints. The beauty lies in its simplicity—just eggs, butter, and salt transformed into a delicious meal in minutes. Whether you’re cooking in a dorm room, at the office, or simply want to simplify your morning, give these a try. I promise they’ll change your breakfast game forever!

Print