This decadent Strawberry Brownies recipe transforms the traditional chocolate brownie into a pink-hued delight that’s bursting with natural strawberry flavor. Made with white chocolate and freeze-dried strawberries, these fudgy, sweet treats are topped with a vibrant strawberry icing that’s as beautiful as it is delicious. Perfect for Valentine’s Day, spring gatherings, or whenever you need a fruity twist on a classic dessert!

Why You’ll Love This Recipe

Uniquely Delicious: These aren’t your standard brownies! The combination of white chocolate and real strawberry flavor creates something truly special that will have everyone asking for the recipe.
Natural Strawberry Flavor: Using freeze-dried strawberries gives these brownies intense, authentic strawberry flavor without the moisture problems that come with fresh berries.
Beautiful Color: The natural pink hue makes these brownies visually stunning – perfect for special occasions or when you want to impress without food coloring.
Texture Perfection: These brownies have that ideal fudgy center with slightly crisp edges that brownie lovers crave.

Ingredients You’ll Need

White Chocolate: The backbone of these blondies, giving them richness and structure. Splurge on high-quality bars like Lindt or Ghirardelli—they melt better and taste infinitely better than chips.
Butter: Creates that moist, tender crumb we all love in brownies. Make sure it’s unsalted so you can control the final flavor.
Eggs and Egg Yolks: Provides structure while keeping everything fudgy. The extra yolks enhance richness.
Sugar: Sweetens the brownies and helps create that shiny, crackly top.
Vanilla Extract: Enhances all the other flavors and adds depth.
Flour: Provides structure but don’t overdo it—measuring correctly is crucial for avoiding cakey brownies.
Salt: Balances the sweetness and enhances the strawberry flavor.
Freeze-dried Strawberries: The star ingredient! These concentrated berries pack incredible flavor without adding unwanted moisture.
Powdered Sugar: Creates a smooth, sweet icing that sets beautifully.
Milk: Thins the icing to the perfect consistency. Whole milk creates the richest result, but any milk works.

Variations

White Chocolate Chunks: Fold in additional white chocolate chunks for pockets of melty goodness throughout your brownies.
Mixed Berry: Replace half the strawberries with freeze-dried raspberries or blueberries for a mixed berry experience.
Strawberry Lemonade: Add a tablespoon of lemon zest to the batter for a bright, summery twist.
Coconut Strawberry: Fold in 1/2 cup toasted coconut flakes for tropical flair.
Nutty Strawberry: Add 1/2 cup chopped macadamia nuts or pistachios for delightful texture contrast.

How to Make Strawberry Brownies

Step 1: Prepare Your Equipment and Ingredients

Preheat your oven to 350°F and prepare your baking pan by greasing it and lining with parchment paper. This makes removal super easy later!

Step 2: Create the White Chocolate Base

Melt the butter and white chocolate together in a double boiler, stirring constantly. White chocolate can be finicky, so keep the heat medium-low and be patient. Once smooth, set aside.

Step 3: Make the Batter Base

In a large bowl, whisk together eggs, egg yolks, sugar, and vanilla until the mixture becomes pale and slightly thickened. This incorporates air and helps create that lovely brownie texture.

Step 4: Combine Wet Ingredients

Pour your melted white chocolate mixture into the egg mixture and whisk until everything is beautifully combined and smooth.

Step 5: Add Dry Ingredients

Gently fold in the flour and salt using a rubber spatula. The key here is to not overmix—stop as soon as the flour disappears to keep your brownies tender.

Step 6: Add the Strawberry Flavor

Process your freeze-dried strawberries into a fine powder and fold them into the batter. The transformation is magical—watch as your batter turns a gorgeous pink!

Step 7: Bake to Perfection

Pour the batter into your prepared pan, smooth it out, and bake for 28-31 minutes. You’re looking for set edges but a slightly soft center—they’ll firm up as they cool.

Step 8: Cool Completely

Patience is key! Let the brownies cool completely in the pan on a wire rack before attempting to remove or frost them.

Step 9: Make the Strawberry Icing

Mix powdered sugar with milk until smooth, then stir in the ground freeze-dried strawberries. The icing should be pourable but not runny.

Step 10: Finish and Serve

Pour the pink icing over your cooled brownies, smooth it out, and let it set before cutting into squares. Voilà—strawberry perfection!

Pro Tips for Making the Recipe

Quality White Chocolate Matters: Skip the chips and go for bars—they melt better and taste richer.
Process Strawberries Just Before Using: In humid climates, powdered freeze-dried strawberries can absorb moisture and clump quickly.
Checking Doneness: A toothpick inserted should come out with a few moist crumbs, not completely clean (that means they’re overbaked).
Cutting Clean Squares: Use a large, sharp knife and wipe it clean between cuts. For extra neat edges, refrigerate the brownies for 30 minutes before cutting.
Parchment Overhang: Leave extra parchment hanging over the sides to create handles for easy brownie removal.

How to Serve

Perfect Pairings:

Serve slightly warm with a scoop of vanilla ice cream for an indulgent dessert.
Pair with fresh strawberries on the side to enhance the berry flavor.
These make a beautiful addition to a dessert board alongside chocolate truffles and fresh fruit.

Occasion Ideas:

Valentine’s Day dessert for someone special
Baby shower (perfect for “pink” themes!)
Spring and summer gatherings
Birthday celebrations—especially for strawberry lovers

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 3 days. Place parchment paper between layers if stacking to prevent sticking.

Freezing

These brownies freeze beautifully! Wrap individual squares in plastic wrap, then place in a freezer bag. They’ll keep for up to 3 months.

For best results, freeze unfrosted brownies and add the icing after thawing.

Reheating

Thaw frozen brownies at room temperature. For a warm treat, microwave an individual brownie for 10-15 seconds—just be aware the icing might melt slightly.

FAQs

Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries contain too much moisture and will completely change the texture of these brownies. Freeze-dried strawberries provide concentrated flavor without added liquid, which is crucial for maintaining the proper consistency. If you only have fresh berries, consider making a strawberry compote to serve alongside regular white chocolate brownies instead.

Why did my white chocolate seize when melting?
White chocolate is particularly sensitive to heat. Make sure you’re using a gentle double-boiler method, keeping the heat medium-low, and never letting water come in contact with the chocolate. Even a drop of water can cause seizing. If it happens, sometimes adding a teaspoon of vegetable oil and continuing to stir can salvage it.

My brownies seem undercooked in the middle. Did I do something wrong?
Not at all! Great brownies should be slightly underbaked in the center when you remove them from the oven. They’ll continue cooking from residual heat and will firm up as they cool. If you wait until they seem fully set in the middle, they’ll likely be overdone and dry once cooled.

Can I make these without the icing?
Absolutely! These brownies are delicious even without the icing, though the topping does add extra strawberry flavor. If skipping the icing, consider dusting with powdered sugar just before serving for a pretty finish, or even folding some white chocolate chips into the batter for extra sweetness.

Final Thoughts

These Strawberry Brownies are truly something special—the perfect balance of sweet white chocolate and bright, natural strawberry flavor in every bite. They’re unexpected, impressive, and irresistible. Whether you’re baking for a special occasion or just craving something different from traditional chocolate brownies, this recipe delivers both stunning looks and amazing taste. The vibrant pink color alone makes them worthy of celebration, but it’s the flavor that will keep everyone coming back for more!

Strawberry Brownies Recipe