Get ready to sip on the creamiest, most delightful holiday treat you’ve ever tasted! This homemade eggnog recipe is a game-changer that’ll make you wonder why you ever settled for store-bought. It’s rich, it’s smooth, and it’s packed with warm, comforting flavors that’ll have you feeling festive in no time.

Why You’ll Love This Recipe

Truly Homemade: Ditch the carton and experience the real deal. This eggnog is made from scratch with love and care.
Customizable: Adjust the spices, sweetness, and booziness to your liking. It’s your eggnog, your rules!
Crowd-Pleaser: Watch as your friends and family’s eyes light up when they taste this liquid holiday cheer.
Perfect for Parties: Whip up a batch for your next holiday gathering and become the host with the most.

Ingredients You’ll Need

Sugar: The sweet foundation of our eggnog, lending just the right amount of sweetness.
Eggs: Separated for that signature eggnog texture and richness.
Milk and Heavy Cream: The dynamic duo that creates that luxurious, velvety base.
Spices: Nutmeg, cinnamon, and ginger for that classic holiday warmth.
Bourbon: For a grown-up kick (but totally optional if you prefer it alcohol-free).
Candy Canes and Chocolate: Optional add-ins for a festive twist.
Cinnamon Sticks: For a picture-perfect garnish and extra flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spice it Up: Add a pinch of cardamom or allspice for an extra layer of flavor.
Go Nuts: Blend in some almond extract for a nutty twist.
Chocolate Lover’s Dream: Stir in melted chocolate for a decadent chocolate eggnog.
Virgin Version: Skip the bourbon for a family-friendly treat everyone can enjoy.

How to Make Homemade Eggnog

Step 1: Prep the Sugar and Eggs

Set aside a tablespoon of sugar for later. Beat the egg yolks until they’re light and fluffy, then gradually add the remaining sugar.

Step 2: Create the Spiced Milk Base

In a saucepan, heat the milk, cream, and spices until just boiling. This infuses all those wonderful flavors into the base.

Step 3: Temper the Eggs

Slowly add the hot milk mixture to the egg mixture, whisking constantly. This step is crucial to avoid scrambled eggs in your nog!

Step 4: Cook to Perfection

Return the mixture to the saucepan and cook until it reaches 160°F, stirring constantly.

Step 5: Add the Bourbon and Chill

Stir in the bourbon (if using) and refrigerate for at least an hour. Patience is a virtue, especially when it comes to eggnog!

Step 6: Whip Those Whites

Beat the egg whites with the reserved sugar until stiff peaks form.

Step 7: The Grand Finale

Fold the egg whites into the chilled eggnog mixture. Serve and enjoy your homemade holiday bliss!

Pro Tips for Making the Recipe

Temperature is Key: Use a thermometer to ensure your eggnog reaches 160°F for food safety.
Don’t Rush the Chilling: The longer you chill, the better the flavors meld.
Fresh Nutmeg Rules: Grate your own nutmeg for the best flavor.
Gentle Folding: When adding the egg whites, fold gently to keep that airy texture.

How to Serve

Serve your eggnog chilled in festive glasses. Sprinkle with a dusting of nutmeg or cinnamon, and garnish with a cinnamon stick or candy cane for that extra holiday flair. For an adult version, let guests add their own bourbon to taste.

Make Ahead and Storage

Storing Leftovers

Keep your eggnog in an airtight container in the fridge for up to 3 days. Give it a good shake before serving.

Freezing

While you can freeze eggnog, the texture might change slightly upon thawing. If you do freeze it, use within a month and thaw in the refrigerator overnight.

Reheating

Eggnog is best served cold, but if you prefer it warm, heat gently on the stove, stirring constantly to prevent curdling.

FAQs

Can I make this eggnog non-alcoholic?
Absolutely! Simply omit the bourbon for a family-friendly version that’s just as delicious.

Is it safe to consume raw eggs in eggnog?
This recipe cooks the eggs to a safe temperature. For extra peace of mind, use pasteurized eggs.

Can I use plant-based milk instead?
Yes! Almond, soy, or oat milk work well. Just be aware that it may alter the flavor slightly.

How long does homemade eggnog last?
When stored properly in the refrigerator, it should last 3-4 days. Always give it a sniff test before serving.

This homemade eggnog recipe is your ticket to holiday bliss. It’s creamy, it’s dreamy, and it’s surprisingly easy to make. So gather your ingredients, put on some festive tunes, and get ready to create a new holiday tradition. Your taste buds (and your guests) will thank you!