Pumpkin Smoothie Recipe

Imagine sipping on autumn in a glass! This Pumpkin Smoothie is a delightful blend of fall flavors thatโ€™ll make you feel warm and cozy, even on the chilliest days. Itโ€™s the perfect way to satisfy your pumpkin spice cravings without all the fuss of baking.

Why Youโ€™ll Love This Recipe

  • Quick and Easy: Whip up this smoothie in just 2 minutes โ€“ perfect for busy mornings or a quick snack!
  • Indulgent Yet Nutritious: Packed with pumpkin goodness and protein from Greek yogurt, itโ€™s a treat you can feel good about.
  • Versatile: Easily customizable to suit your dietary needs or taste preferences.

Ingredients Youโ€™ll Need

  • Pumpkin puree: The star of the show, bringing that authentic pumpkin flavor.
  • Pumpkin pie spice: For that warm, comforting autumn taste.
  • Banana: Adds natural sweetness and creaminess (optional for low-carb version).
  • White Chocolate Hazelnut Spread: A luxurious twist that takes this smoothie to the next level.
  • Greek yogurt: Adds protein and a tangy depth to balance the sweetness.
  • Unsweetened almond milk: The perfect liquid base to blend everything together.
  • Vanilla extract: Enhances all the flavors and adds a lovely aroma.

Note: Youโ€™ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

  • Vegan Version: Swap Greek yogurt for coconut yogurt and use a vegan white chocolate spread.
  • Protein Boost: Add a scoop of your favorite vanilla protein powder.
  • Spice It Up: Experiment with extra cinnamon, nutmeg, or even a pinch of cardamom.
  • Lower Sugar Option: Use stevia-sweetened hazelnut spread and omit the banana.

How to Make the Pumpkin Smoothie

Step 1: Gather Your Ingredients

Measure out all your ingredients and have them ready by your blender.

Step 2: Blend

Add all ingredients to your blender. Secure the lid and blend until smooth and creamy.

Step 3: Serve

Pour into glasses and enjoy immediately. For an extra special touch, sprinkle some pumpkin pie spice on top.

Pro Tips for Making the Recipe

  • Frozen Banana Hack: Keep peeled, sliced bananas in your freezer for instant smoothie-ready fruit.
  • Thick and Creamy: For a thicker smoothie, use less almond milk or add a handful of ice cubes.
  • No Pumpkin Pie Spice?: Make your own by mixing cinnamon, ginger, nutmeg, and allspice.

How to Serve

Pumpkin Smoothie Recipe

This Pumpkin Smoothie is delicious on its own, but here are some fun serving ideas:

  • Breakfast Boost: Pair with a slice of whole-grain toast for a balanced breakfast.
  • Dessert Alternative: Serve in a fancy glass with a dollop of whipped cream for a healthier dessert option.
  • Smoothie Bowl: Pour into a bowl and top with granola, pumpkin seeds, and a drizzle of maple syrup.

Make Ahead and Storage

Storing Leftovers

While best enjoyed fresh, you can store leftover smoothie in an airtight container in the refrigerator for up to 24 hours.

Freezing

Pour leftover smoothie into ice cube trays and freeze. Pop the cubes into a freezer bag for quick smoothie starters later.

Reheating

Not applicable, but if your smoothie has been refrigerated, give it a good shake or a quick blend before drinking.

FAQs

Can I use canned pumpkin for this recipe?
Absolutely! Canned pumpkin puree works perfectly. Just make sure itโ€™s 100% pumpkin and not pumpkin pie filling.

Is this smoothie healthy?
While indulgent, this smoothie contains nutritious ingredients like pumpkin (rich in vitamin A) and Greek yogurt (high in protein). Adjust the ingredients to suit your dietary needs.

Can I make this smoothie without a banana?
Yes! The banana is optional. Without it, youโ€™ll have a lower-carb version thatโ€™s still delicious. You might want to add a touch of sweetener if you prefer a sweeter smoothie.

How can I make this smoothie nut-free?
Simply swap the almond milk for regular milk or oat milk, and use a nut-free chocolate spread or omit it altogether.

This Pumpkin Smoothie is more than just a drink โ€“ itโ€™s a celebration of fall flavors in a glass. Whether youโ€™re rushing out the door or looking for a cozy afternoon treat, this smoothie delivers all the comfort of pumpkin pie with the convenience of a quick blend. So grab your blender and get ready to sip on the essence of autumn!

Print
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Pumpkin Smoothie Recipe

Pumpkin Smoothie Recipe

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  • Author: Emily
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 3 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

Indulge in the flavors of fall with this creamy and delicious Pumpkin Smoothie. This easy-to-make beverage combines the warmth of pumpkin pie spice with the richness of white chocolate hazelnut spread, creating a perfect balance of sweetness and spice. Itโ€™s a nutritious and satisfying treat thatโ€™s ideal for breakfast or as a midday pick-me-up.


Ingredients

Units Scale
  • 1 cup pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1 medium banana, frozen (optional โ€“ omit for a low carb version)
  • 1/2 cup white chocolate hazelnut spread
  • 1/2 cup Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp vanilla extract

Instructions

  1. Blend ingredients:
    Place all ingredients in a blender. Ensure the pumpkin puree, white chocolate hazelnut spread, Greek yogurt, and almond milk are evenly distributed for a smooth blend.
  2. Puree until smooth:
    Blend on high speed for 30-60 seconds, or until the mixture reaches a smooth and creamy consistency. Pause to scrape down the sides of the blender if necessary to ensure all ingredients are fully incorporated.

Notes

  • For a thicker smoothie, add ice cubes or use frozen pumpkin puree.
  • To make it vegan, substitute Greek yogurt with coconut yogurt and use a vegan white chocolate spread.
  • Adjust the sweetness by adding honey or maple syrup if desired.
  • Garnish with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 15mg

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