Homemade Twix Cookies Recipe

Get ready to experience a taste of heaven with these irresistible homemade Twix cookies! This recipe takes the classic candy bar we all know and love and transforms it into a delectable, homemade treat that’s sure to impress. With a buttery shortbread base, gooey caramel center, and rich chocolate topping, these cookies are a triple threat of deliciousness that you won’t be able to resist.

Why You’ll Love This Recipe

• Nostalgic Flavor: Recreate the iconic Twix taste right in your own kitchen.
• Impressive Treat: Perfect for wowing guests or indulging in a special dessert.
• Customizable: Easily adjust the sweetness or chocolate type to suit your preferences.
• Fun to Make: Enjoy the process of creating each delicious layer.

this Recipe

Ingredients You’ll Need

For the Cookie Base:

• Unsalted butter: Creates a rich, tender shortbread.
• Powdered sugar: Provides sweetness and a melt-in-your-mouth texture.
• Vanilla extract: Enhances the overall flavor.
• All-purpose flour: Forms the structure of the cookie.
• Salt: Balances the sweetness and enhances flavor.

For the Caramel Layer:

• Kraft caramels: Offers convenience and consistent results.
• Evaporated milk: Helps create a smooth, pourable caramel.

For the Chocolate Layer:

• Ghirardelli melting chocolate: Ensures a glossy finish and great taste.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

• Dark Chocolate Lover’s Twix: Swap the milk chocolate for dark chocolate.
• Peanut Butter Twix: Add a thin layer of peanut butter between the cookie and caramel.
• Salted Caramel Twix: Sprinkle sea salt over the caramel layer before adding chocolate.
• Mint Chocolate Twix: Add peppermint extract to the melted chocolate.

How to Make Homemade Twix Cookies

Step 1: Prepare the Cookie Base

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla, then gradually add the flour and salt, mixing until a soft dough forms.

Step 2: Shape and Bake the Cookies

On a floured surface, roll out the dough to about 1/2 inch thickness. Use a small circular cookie cutter to cut out shapes. Place the cookies on a parchment-lined baking sheet and bake for 14-16 minutes, or until the edges are lightly golden.

Step 3: Prepare the Caramel Layer

In a medium saucepan, melt the caramels with the evaporated milk, stirring constantly until smooth. Let it cool slightly before using.

Step 4: Add Caramel to Cookies

Once the cookies are completely cool, spoon the caramel onto each cookie, spreading it to the edges. Allow the caramel to set before moving on to the next step.

Step 5: Add the Chocolate Layer

Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Spread a layer of chocolate over the caramel on each cookie. Let the chocolate set completely before serving.

Pro Tips for Making the Recipe

• Let the cookies cool completely before adding caramel to prevent melting.
• Use a double boiler to melt the chocolate for extra smooth results.
• Chill the cookies between layers to help each set faster.
• For perfectly round cookies, use a biscuit cutter instead of freehand cutting.

How to Serve

These homemade Twix cookies are perfect for any occasion:

• Serve them as an after-dinner treat with coffee or tea.
• Pack them in lunchboxes for a special midday surprise.
• Arrange them on a platter for parties or gatherings.
• Gift them in decorative boxes or tins for holidays or special occasions.

Make Ahead and Storage

Storing Leftovers

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks.

Freezing

These cookies freeze well. Layer them between sheets of parchment paper in an airtight container and freeze for up to 3 months.

Reheating

No need to reheat! Just let frozen cookies thaw at room temperature for about 30 minutes before enjoying.

FAQs

Can I use store-bought shortbread cookies instead of making my own?
Yes, you can use store-bought shortbread cookies to save time. Just be sure they’re sturdy enough to hold the caramel and chocolate layers.

How can I make the caramel layer firmer?
Cook the caramel mixture a bit longer or add less evaporated milk for a firmer consistency. You can also chill the cookies after adding the caramel layer.

Can I use chocolate chips instead of melting chocolate?
While chocolate chips can work, they may not melt as smoothly. If using chips, add a teaspoon of vegetable oil to help them melt more evenly.

How do I prevent the chocolate from blooming (getting white spots)?
Ensure your chocolate is tempered correctly and store the cookies at a consistent temperature to prevent blooming.

These homemade Twix cookies are a labor of love that’s totally worth the effort. The combination of buttery shortbread, gooey caramel, and smooth chocolate creates a treat that’s even better than the original candy bar. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to become a new favorite. So gather your ingredients, preheat that oven, and get ready to enjoy a batch of pure, homemade bliss!

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