Easter Dirt Cake (No-Bake) Recipe!

Oh my goodness, friends, get ready for the most fun and delicious Easter dessert EVER! This Easter Dirt Cake is a no-bake wonder thatโ€™s perfect for kids and adults alike. Weโ€™re talking layers of crushed Oreo cookies, creamy pudding, and Cool Whip, topped with colorful M&Mโ€™s and adorable PEEPs. Itโ€™s like digging into a garden of sweet, chocolatey goodness! And guess what? Itโ€™s SO easy to make, even the littlest helpers can get in on the fun!

Why Youโ€™ll Love This Recipe

  • No-Bake Magic: Perfect for when you want a delicious dessert without turning on the oven.
  • Fun and Festive: The perfect Easter treat with its colorful decorations and playful presentation.
  • Kid-Friendly: A hit with kids of all ages, and a great way to get them involved in the kitchen.
  • Easy and Quick: Minimal prep time and maximum flavor!

Ingredients Youโ€™ll Need

  • Oreo Cookies (Crushed): The โ€œdirtโ€ of our cake, adding a delicious chocolate crunch.
  • Butter (Softened): Adds richness to the cream cheese layer.
  • Cream Cheese (Softened): Creates a creamy, tangy base.
  • Powdered Sugar: Sweetens the cream cheese layer.
  • Milk: Helps create a smooth pudding mixture.
  • Instant Chocolate Pudding Mix: Adds rich chocolate flavor.
  • Cool Whip (Thawed): Makes the pudding mixture light and airy.
  • Easter M&Mโ€™s: Adds colorful, festive decorations.
  • PEEP Marshmallows: Adorable Easter decorations.

Variations

  • Different Pudding Flavors: Try vanilla, pistachio, or even cheesecake pudding for a flavor twist.
  • Cookie Variations: Use chocolate chip cookies, graham crackers, or other sandwich cookies instead of Oreos.
  • Fruit Additions: Add a layer of sliced strawberries or bananas for a fruity surprise.
  • Edible Flowers: Decorate with edible flowers for an extra touch of spring.

How to Make Easter Dirt Cake (No-Bake)

Step 1: Cream the Mixture

In a large bowl, cream together softened butter, cream cheese, and powdered sugar until smooth.

Step 2: Prepare the Pudding

In a separate bowl, whisk together milk and instant chocolate pudding mix until smooth.

Step 3: Combine Pudding and Cream Cheese

Pour the pudding mixture into the cream cheese mixture. Beat until well combined, scraping down the sides.

Step 4: Fold in Cool Whip

Gently fold in the thawed Cool Whip until everything is evenly mixed.

Step 5: Layer the Cake

In a 9×13 inch dish, press half of the crushed Oreos on the bottom. Top with the pudding filling, then sprinkle the remaining Oreos on top.

Step 6: Chill

Refrigerate for at least 2 hours, or until set.

Step 7: Decorate and Serve

When ready to serve, sprinkle the top with Easter M&Mโ€™s, add a PEEP to each slice, and use edible green grass for added effect.

Pro Tips for Making the Recipe

  • Soften Ingredients: Make sure your butter and cream cheese are softened for a smooth mixture.
  • Donโ€™t Overmix: Gently fold in the Cool Whip to keep the mixture light and airy.
  • Chill Time: Allow enough time for the cake to set in the refrigerator for the best texture.
  • Use a food processor to crush the oreo cookies for a fine crumb.

How to Serve

Easter Dirt Cake (No-Bake) Recipe!
  • Easter Dessert: The perfect festive dessert for your Easter celebration.
  • Kidโ€™s Party: A fun and easy dessert for childrenโ€™s parties.
  • Potluck Treat: A crowd-pleasing dessert thatโ€™s always a hit.

Make Ahead and Storage

Storing Leftovers

Store leftover dirt cake in an airtight container in the refrigerator for up to 3 days.

Freezing

Freezing is not recommended as the texture of the pudding and Cool Whip may change.

FAQs

1. Can I use a different type of pudding?
Yes, you can use any flavor of instant pudding mix you like. Vanilla, pistachio, or cheesecake pudding would be delicious!

2. Can I use a different type of cookie?
Absolutely! Chocolate chip cookies, graham crackers, or any sandwich cookie will work.

3. How do I prevent the Oreo crumbs from being too hard?
Make sure to crush the Oreos into fine crumbs and press them firmly into the bottom of the dish.

4. Can I make this ahead of time?
Yes, you can make this cake up to 24 hours in advance. Just store it in the refrigerator until ready to serve.

Conclusion

This Easter Dirt Cake is a must-make for anyone who loves a fun, festive, and easy dessert! Itโ€™s perfect for Easter, and itโ€™s sure to be a hit with kids and adults alike. So, grab your ingredients and letโ€™s get digging into this delightful treat! Youโ€™re going to love every bite!

Print
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Easter Dirt Cake (No-Bake) Recipe!

Easter Dirt Cake (No-Bake) Recipe!

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 9 squares 1x
  • Category: Desserts
  • Method: No-bake
  • Cuisine: American

Description

This Easter Dirt Cake is a fun and festive no-bake dessert, perfect for celebrating Easter. Layers of crushed Oreo cookies, creamy pudding, and Cool Whip are topped with Easter M&M’s and PEEP marshmallows for a delightful treat.


Ingredients

Units Scale
  • 1 15.5 oz package Oreo cookies, crushed
  • 1/2 cup butter, softened
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 boxes 3.4 oz each instant chocolate pudding mix
  • 12 oz Cool Whip, thawed
  • 1 cup Easter M&M’s
  • 20 PEEP marshmallows

Instructions

  1. Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, cream together the softened butter, softened cream cheese, and powdered sugar. Set aside.
  2. Prepare Pudding: In a separate bowl, whisk together the milk with the instant chocolate pudding mix until smooth.
  3. Combine Pudding and Cream Cheese Mixture: Pour the pudding mixture into the cream cheese mixture. Beat until combined, scraping down the sides of the bowl as needed.
  4. Fold in Cool Whip: Gently fold in the thawed Cool Whip.
  5. Assemble Cake: Prepare a 9×13 inch dish by pressing half of the crushed Oreo cookies on the bottom. Top with the pudding filling, and then top with the remaining crushed Oreo cookies.
  6. Chill: Refrigerate for at least 2 hours, or until set.
  7. Decorate and Serve: When ready to serve, sprinkle the top of the cake with Easter M&M’s candy, place one PEEP marshmallow on each slice of cake, and add edible green grass (if desired).

Notes

  • For a richer flavor, you can use chocolate cream-filled cookies instead of Oreos.
  • You can use different flavors of instant pudding mix, such as vanilla or cookies and cream.
  • Feel free to decorate the cake with other Easter candies or decorations.
  • Ensure the cream cheese and butter are softened to room temperature for a smooth mixture.

Nutrition

  • Serving Size: 1 square
  • Calories: 400
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

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