Carrot Sheet Cake Recipe!

Oh my goodness, friends, get ready for a slice of pure comfort! This Carrot Sheet Cake is the perfect blend of warm spices, sweet carrots, and creamy cream cheese frosting. We’re talking a moist, flavorful cake thatโ€™s easy to make and perfect for any occasion. Whether it’s a casual get-together or a holiday celebration, this cake is guaranteed to be a hit. And guess what? Itโ€™s so simple, even a beginner baker can whip it up in no time!

Why Youโ€™ll Love This Recipe

  • Easy and Quick: A sheet cake is perfect for feeding a crowd and comes together in just 45 minutes!
  • Moist and Flavorful: The perfect balance of spices and sweet carrots makes this cake irresistible.
  • Cream Cheese Heaven: That tangy, creamy frosting is the perfect complement to the spiced cake.
  • Perfect for Any Occasion: From potlucks to birthdays, this cake is always a winner.

Ingredients Youโ€™ll Need

Cake

  • Granulated Sugar: Sweetens the cake.
  • All-Purpose Flour: The base of our cake.
  • Allspice: Adds warm, aromatic flavor.
  • Cinnamon: Adds a classic, cozy spice.
  • Baking Soda: Helps the cake rise.
  • Salt: Balances the sweetness and enhances the flavors.
  • Vegetable Oil: Adds moisture and tenderness.
  • Large Eggs: Binds the ingredients and adds richness.
  • Grated Carrots: The star of the show, adding sweetness and moisture.

Cream Cheese Icing

  • Powdered Sugar: Sweetens and thickens the frosting.
  • Butter (Softened): Adds richness and creaminess.
  • Cream Cheese (Softened): Provides a tangy, creamy base.
  • Vanilla Extract: Adds a warm, sweet flavor.

Variations

  • Nuts and Raisins: Add chopped walnuts or pecans and raisins to the batter for extra texture and flavor.
  • Pineapple Chunks: Add crushed pineapple to the batter for a tropical twist.
  • Spiced Up: Add a pinch of nutmeg or ginger to the batter for extra spice.
  • Orange Zest: Add orange zest to the frosting for a bright, citrusy flavor.

How to Make Carrot Sheet Cake

Step 1: Preheat and Prep

Preheat oven to 350ยฐF (175ยฐC). Grease an 8×11 inch pan.

Step 2: Combine Dry Ingredients

In a large bowl, combine sugar, flour, allspice, cinnamon, baking soda, and salt.

Step 3: Add Wet Ingredients

Add vegetable oil and eggs, one at a time, mixing after each addition.

Step 4: Stir in Carrots

Stir in the grated carrots until well combined.

Step 5: Bake

Pour batter into the prepared pan and bake for about 35 minutes, or until a toothpick comes out mostly clean.

Step 6: Cool

Let the cake cool completely on a wire rack.

Step 7: Make Cream Cheese Icing

In an electric mixer, combine powdered sugar, butter, cream cheese, and vanilla extract. Mix until smooth and fluffy.

Step 8: Frost and Serve

Frost the cooled cake and serve.

Pro Tips for Making the Recipe

  • Room Temperature Ingredients: Make sure your butter and cream cheese are softened for a smooth frosting.
  • Donโ€™t Overmix: Mix the batter just until combined to keep the cake tender.
  • Cool Completely: Let the cake cool completely before frosting to prevent melting.
  • Use freshly grated carrots for the best flavor and texture.

How to Serve

Carrot Sheet Cake Recipe!
  • Dessert Table: Perfect for any celebration or gathering.
  • Afternoon Treat: Enjoy with a cup of coffee or tea.
  • Holiday Dessert: A classic addition to your holiday dessert spread.

Make Ahead and Storage

Storing Leftovers

Store frosted cake in an airtight container in the refrigerator for up to 5 days.

Freezing

Freeze unfrosted cake in an airtight container for up to 3 months. Thaw at room temperature and frost before serving.

FAQs

1. Can I use a different type of oil?
Yes, you can use canola oil or melted coconut oil as a substitute for vegetable oil.

2. Can I use a different type of sugar?
Yes, you can use light brown sugar for a richer flavor.

3. How do I prevent the cake from being dry?
Donโ€™t overbake the cake and ensure you use enough oil and carrots.

4. Can I make this in a different pan?
Yes, you can use a 9×13 inch pan or two 9-inch round pans. Adjust baking time accordingly.

Conclusion

This Carrot Sheet Cake is a must-bake for anyone who loves a delicious, easy dessert! Itโ€™s packed with warm spices and sweet carrots, and the cream cheese frosting is the perfect finishing touch. So, grab your ingredients and letโ€™s get baking! Youโ€™re going to love every bite!

Print
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Carrot Sheet Cake Recipe!

Carrot Sheet Cake Recipe!

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

ย Indulge in the moist and flavorful goodness of this Carrot Sheet Cake. Packed with grated carrots and warm spices, this cake is topped with a creamy, tangy cream cheese icing. Perfect for gatherings, holidays, or a delightful treat anytime.


Ingredients

Units Scale

Cake:

  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon allspice
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 large eggs
  • 3 cups grated carrots

Cream Cheese Icing:

  • 2 cups powdered sugar
  • 8 tablespoons butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350ยฐF. Grease an 8×11 inch pan.
  2. Combine Dry Ingredients: In a large bowl, combine the granulated sugar, flour, allspice, cinnamon, baking soda, and salt.
  3. Add Wet Ingredients: Add the vegetable oil to the dry ingredients, then add the eggs, one at a time, mixing after each addition.
  4. Stir in Carrots: Stir in the grated carrots until well combined.
  5. Bake: Pour the batter into the prepared pan and bake on the center rack of the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out mostly clean.
  6. Cool Completely: Cool the cake completely on a wire rack.
  7. Make Frosting: In an electric mixer, combine the powdered sugar, softened butter, softened cream cheese, and vanilla extract. Mix until thoroughly combined and fluffy.
  8. Frost Cake: Frost the top of the cooled cake with the cream cheese icing.
  9. Serve: Cut into slices and serve.

Notes

  • Ensure all ingredients are at room temperature for optimal mixing.
  • Grate carrots finely for even distribution in the cake.
  • Cool the cake completely before frosting to prevent melting.
  • Store leftover cake in the refrigerator, covered, for up to 5 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 40g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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