These Strawberry Rolls with Cream Cheese Icing are a delightful treat, perfect for breakfast, brunch, or dessert. Imagine soft, fluffy rolls filled with sweet strawberry jam and fresh strawberries, topped with a creamy, tangy cream cheese icing. This recipe combines the warmth of homemade rolls with the sweetness of strawberries and the richness of cream cheese, creating a truly irresistible treat.
Why You’ll Love This Recipe
- Soft and Fluffy Rolls: The yeast dough creates light, airy rolls that are perfect for soaking up the sweet filling and icing.
- Sweet and Fruity Filling: The combination of strawberry jam and fresh strawberries provides a burst of fruity flavor.
- Creamy and Tangy Icing: The cream cheese icing adds a rich, tangy sweetness that complements the strawberry filling.
Ingredients
Here’s what you’ll need to make these delicious Strawberry Rolls with Cream Cheese Icing:
Dough
- Milk: Provides moisture and richness to the dough.
- Active dry yeast: Leavens the dough, creating a light and airy texture.
- All-purpose flour: Provides structure to the dough.
- Sugar: Adds sweetness and helps activate the yeast.
- Salt: Enhances the flavors of the dough.
- Unsalted butter or margarine: Adds richness and tenderness to the dough.
- Egg: Binds the ingredients together and adds moisture.
Filling
- Strawberry jam: Provides a sweet, concentrated strawberry flavor.
- Fresh strawberries: Chopped, adds a fresh, fruity texture and flavor.
Cream Cheese Icing
- Cream cheese: At room temperature, provides a creamy, tangy base for the icing.
- Unsalted butter: Softened, adds richness and smoothness to the icing.
- Vanilla extract: Adds a warm, sweet flavor.
- Powdered sugar: Adds sweetness and thickens the icing.
Instructions
Step 1: Activate the Yeast
Warm the milk in the microwave for 30 seconds. Add the yeast, stir, and let sit for 5 minutes until dissolved and frothy.
Step 2: Mix the Dough
In a stand mixer, combine flour, sugar, and salt. Add butter, egg, and yeast mixture. Knead with the dough hook for 3-5 minutes until elastic and soft.
Step 3: First Rise
Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled, about 45 minutes to 1 hour.
Step 4: Prepare the Baking Dish
Butter a 9-inch pie plate or cast-iron skillet and set aside.
Step 5: Roll and Fill the Dough
Roll the dough into an 18×12 inch rectangle. Spread strawberry jam evenly over the dough. Arrange chopped strawberries over the jam.
Step 6: Form the Rolls
Roll the dough tightly from the long side and pinch the seam to seal. Cut into 8 equal rolls.
Step 7: Second Rise
Place rolls in the prepared dish, cover, and let rise until doubled, about 30-45 minutes.
Step 8: Prepare the Icing
Combine cream cheese, butter, and vanilla in a mixer until smooth. Gradually add powdered sugar until desired consistency. Add milk, one tablespoon at a time, if too thick.
Step 9: Bake the Rolls
Preheat oven to 350ยฐF (175ยฐC). Bake for 30 minutes, or until golden brown.
Step 10: Ice and Serve
Let rolls cool slightly, then drizzle with cream cheese icing and serve.
Pro Tips for Making the Recipe
- Yeast Activation: Ensure the milk is warm, not hot, to avoid killing the yeast.
- Even Filling: Spread the jam and strawberries evenly to ensure consistent flavor in each roll.
- Sharp Knife: Use a sharp, serrated knife for clean cuts when slicing the rolls.
- Icing Consistency: Adjust the icing consistency by adding more powdered sugar or milk as needed.
- Oven Proofing: Use your oven’s proofing function or a warm oven to speed up the rising process.
How to Serve
- Breakfast or Brunch: Serve warm with coffee or tea.
- Dessert: Enjoy as a sweet dessert.
- Special Occasions: Perfect for holidays, birthdays, or family gatherings.
Make Ahead and Storage
Storing Leftovers
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Make Ahead
Prepare the rolls up to step 8, cover, and refrigerate overnight. Bake as directed the next day.
Freezing
Freeze unbaked rolls (up to step 8) for up to 6 weeks. Thaw overnight in the refrigerator before baking.
FAQs
Can I use a different fruit filling?
Yes, you can use other fruit jams or fresh fruits like blueberries or raspberries.
Can I use instant yeast?
Yes, you can use instant yeast and add it directly to the dry ingredients.
Can I make these without cream cheese icing?
Yes, you can use a simple glaze or dust with powdered sugar.
How do I prevent the rolls from being dry?
Do not overbake the rolls and ensure they rise properly.
There you have it! A delicious and easy-to-make recipe for Strawberry Rolls with Cream Cheese Icing that’s perfect for any occasion. The soft rolls, sweet filling, and creamy icing create a truly unforgettable treat. Give it a try, and you’ll have a delightful dessert or breakfast ready in no time!
PrintStrawberry Rolls with Cream Cheese Icing Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
ย Indulge in the sweet delight of homemade Strawberry Rolls with Cream Cheese Icing. Soft, fluffy rolls filled with fresh strawberries and jam, then drizzled with a creamy, tangy icing. Perfect for breakfast, brunch, or a sweet treat anytime.
Ingredients
Dough:
- 1/2 cup milk
- 1 teaspoon active dry yeast
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter or margarine, softened to room temperature
- 1 egg
Filling:
- 3/4 cup strawberry jam
- 1 cup strawberries, fresh and chopped into small pieces
Cream Cheese Icing:
- 1/2 cup cream cheese, at room temperature
- 3 tablespoons butter, unsalted, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Activate Yeast: Warm the milk in the microwave for 30 seconds. Add the yeast, stir, and let sit for 5 minutes until dissolved.
- Mix Dough: In a stand mixer bowl, combine flour, sugar, and salt. Add butter, egg, and yeast mixture. Knead with the dough hook for 3-5 minutes until elastic and soft.
- First Rise: Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled. Use oven proofing or a warm oven (350ยฐF for 1 minute, then off) to speed up the process.
- Prepare Baking Dish: Butter a 9-inch pie plate or cast-iron skillet.
- Roll and Fill: Roll the dough into an 18×12 inch rectangle. Spread strawberry jam evenly, then arrange chopped strawberries.
- Shape Rolls: Roll the dough from the far side towards you, pinch the end closed, and cut into 8 equal rolls.
- Second Rise: Place rolls in the prepared dish, cover with plastic wrap, and let rise until doubled, using the warm oven method if desired.
- Prepare Icing: Combine cream cheese, butter, vanilla, and powdered sugar in a mixer until smooth. Adjust consistency with milk or powdered sugar as needed.
- Bake Rolls: Bake at 350ยฐF for 30 minutes, or until golden brown.
- Ice and Serve: Let rolls cool for 10 minutes, then drizzle with cream cheese icing and serve.
Notes
- Instant yeast can be used; add directly to the dough.
- Milk temperature should be 105-110ยฐF for proofing.
- If yeast doesn’t froth in milk, don’t continue.
- Prepare rolls up to step 8 the day before and refrigerate.
- Freeze unbaked rolls up to step 8 for 6 weeks; thaw overnight in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
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