Strawberry Rolls with Cream Cheese Icing Recipe

These Strawberry Rolls with Cream Cheese Icing are a delightful treat, perfect for breakfast, brunch, or dessert. Imagine soft, fluffy rolls filled with sweet strawberry jam and fresh strawberries, topped with a creamy, tangy cream cheese icing. This recipe combines the warmth of homemade rolls with the sweetness of strawberries and the richness of cream cheese, creating a truly irresistible treat.

Why You’ll Love This Recipe

• Soft and Fluffy Rolls: The yeast dough creates light, airy rolls that are perfect for soaking up the sweet filling and icing.
• Sweet and Fruity Filling: The combination of strawberry jam and fresh strawberries provides a burst of fruity flavor.
• Creamy and Tangy Icing: The cream cheese icing adds a rich, tangy sweetness that complements the strawberry filling.

this Recipe

Ingredients

Here’s what you’ll need to make these delicious Strawberry Rolls with Cream Cheese Icing:

Dough

• Milk: Provides moisture and richness to the dough.
• Active dry yeast: Leavens the dough, creating a light and airy texture.
• All-purpose flour: Provides structure to the dough.
• Sugar: Adds sweetness and helps activate the yeast.
• Salt: Enhances the flavors of the dough.
• Unsalted butter or margarine: Adds richness and tenderness to the dough.
• Egg: Binds the ingredients together and adds moisture.

Filling

• Strawberry jam: Provides a sweet, concentrated strawberry flavor.
• Fresh strawberries: Chopped, adds a fresh, fruity texture and flavor.

Cream Cheese Icing

• Cream cheese: At room temperature, provides a creamy, tangy base for the icing.
• Unsalted butter: Softened, adds richness and smoothness to the icing.
• Vanilla extract: Adds a warm, sweet flavor.
• Powdered sugar: Adds sweetness and thickens the icing.

Instructions

Step 1: Activate the Yeast

Warm the milk in the microwave for 30 seconds. Add the yeast, stir, and let sit for 5 minutes until dissolved and frothy.

Step 2: Mix the Dough

In a stand mixer, combine flour, sugar, and salt. Add butter, egg, and yeast mixture. Knead with the dough hook for 3-5 minutes until elastic and soft.

Step 3: First Rise

Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled, about 45 minutes to 1 hour.

Step 4: Prepare the Baking Dish

Butter a 9-inch pie plate or cast-iron skillet and set aside.

Step 5: Roll and Fill the Dough

Roll the dough into an 18×12 inch rectangle. Spread strawberry jam evenly over the dough. Arrange chopped strawberries over the jam.

Step 6: Form the Rolls

Roll the dough tightly from the long side and pinch the seam to seal. Cut into 8 equal rolls.

Step 7: Second Rise

Place rolls in the prepared dish, cover, and let rise until doubled, about 30-45 minutes.

Step 8: Prepare the Icing

Combine cream cheese, butter, and vanilla in a mixer until smooth. Gradually add powdered sugar until desired consistency. Add milk, one tablespoon at a time, if too thick.

Step 9: Bake the Rolls

Preheat oven to 350°F (175°C). Bake for 30 minutes, or until golden brown.

Step 10: Ice and Serve

Let rolls cool slightly, then drizzle with cream cheese icing and serve.

Pro Tips for Making the Recipe

• Yeast Activation: Ensure the milk is warm, not hot, to avoid killing the yeast.
• Even Filling: Spread the jam and strawberries evenly to ensure consistent flavor in each roll.
• Sharp Knife: Use a sharp, serrated knife for clean cuts when slicing the rolls.
• Icing Consistency: Adjust the icing consistency by adding more powdered sugar or milk as needed.
• Oven Proofing: Use your oven’s proofing function or a warm oven to speed up the rising process.

How to Serve

• Breakfast or Brunch: Serve warm with coffee or tea.
• Dessert: Enjoy as a sweet dessert.
• Special Occasions: Perfect for holidays, birthdays, or family gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Make Ahead

Prepare the rolls up to step 8, cover, and refrigerate overnight. Bake as directed the next day.

Freezing

Freeze unbaked rolls (up to step 8) for up to 6 weeks. Thaw overnight in the refrigerator before baking.

FAQs

Can I use a different fruit filling?
Yes, you can use other fruit jams or fresh fruits like blueberries or raspberries.

Can I use instant yeast?
Yes, you can use instant yeast and add it directly to the dry ingredients.

Can I make these without cream cheese icing?
Yes, you can use a simple glaze or dust with powdered sugar.

How do I prevent the rolls from being dry?
Do not overbake the rolls and ensure they rise properly.

There you have it! A delicious and easy-to-make recipe for Strawberry Rolls with Cream Cheese Icing that’s perfect for any occasion. The soft rolls, sweet filling, and creamy icing create a truly unforgettable treat. Give it a try, and you’ll have a delightful dessert or breakfast ready in no time!

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