Strawberry Rolls with Cream Cheese Icing Recipe

These Strawberry Rolls with Cream Cheese Icing are a delightful treat, perfect for breakfast, brunch, or dessert. Imagine soft, fluffy rolls filled with sweet strawberry jam and fresh strawberries, topped with a creamy, tangy cream cheese icing. This recipe combines the warmth of homemade rolls with the sweetness of strawberries and the richness of cream cheese, creating a truly irresistible treat.

Why You’ll Love This Recipe

  • Soft and Fluffy Rolls: The yeast dough creates light, airy rolls that are perfect for soaking up the sweet filling and icing.
  • Sweet and Fruity Filling: The combination of strawberry jam and fresh strawberries provides a burst of fruity flavor.
  • Creamy and Tangy Icing: The cream cheese icing adds a rich, tangy sweetness that complements the strawberry filling.

Ingredients

Here’s what you’ll need to make these delicious Strawberry Rolls with Cream Cheese Icing:

Dough

  • Milk: Provides moisture and richness to the dough.
  • Active dry yeast: Leavens the dough, creating a light and airy texture.
  • All-purpose flour: Provides structure to the dough.
  • Sugar: Adds sweetness and helps activate the yeast.
  • Salt: Enhances the flavors of the dough.
  • Unsalted butter or margarine: Adds richness and tenderness to the dough.
  • Egg: Binds the ingredients together and adds moisture.

Filling

  • Strawberry jam: Provides a sweet, concentrated strawberry flavor.
  • Fresh strawberries: Chopped, adds a fresh, fruity texture and flavor.

Cream Cheese Icing

  • Cream cheese: At room temperature, provides a creamy, tangy base for the icing.
  • Unsalted butter: Softened, adds richness and smoothness to the icing.
  • Vanilla extract: Adds a warm, sweet flavor.
  • Powdered sugar: Adds sweetness and thickens the icing.

Instructions

Step 1: Activate the Yeast

Warm the milk in the microwave for 30 seconds. Add the yeast, stir, and let sit for 5 minutes until dissolved and frothy.

Step 2: Mix the Dough

In a stand mixer, combine flour, sugar, and salt. Add butter, egg, and yeast mixture. Knead with the dough hook for 3-5 minutes until elastic and soft.

Step 3: First Rise

Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled, about 45 minutes to 1 hour.

Step 4: Prepare the Baking Dish

Butter a 9-inch pie plate or cast-iron skillet and set aside.

Step 5: Roll and Fill the Dough

Roll the dough into an 18×12 inch rectangle. Spread strawberry jam evenly over the dough. Arrange chopped strawberries over the jam.

Step 6: Form the Rolls

Roll the dough tightly from the long side and pinch the seam to seal. Cut into 8 equal rolls.

Step 7: Second Rise

Place rolls in the prepared dish, cover, and let rise until doubled, about 30-45 minutes.

Step 8: Prepare the Icing

Combine cream cheese, butter, and vanilla in a mixer until smooth. Gradually add powdered sugar until desired consistency. Add milk, one tablespoon at a time, if too thick.

Step 9: Bake the Rolls

Preheat oven to 350ยฐF (175ยฐC). Bake for 30 minutes, or until golden brown.

Step 10: Ice and Serve

Let rolls cool slightly, then drizzle with cream cheese icing and serve.

Pro Tips for Making the Recipe

  • Yeast Activation: Ensure the milk is warm, not hot, to avoid killing the yeast.
  • Even Filling: Spread the jam and strawberries evenly to ensure consistent flavor in each roll.
  • Sharp Knife: Use a sharp, serrated knife for clean cuts when slicing the rolls.
  • Icing Consistency: Adjust the icing consistency by adding more powdered sugar or milk as needed.
  • Oven Proofing: Use your oven’s proofing function or a warm oven to speed up the rising process.

How to Serve

Strawberry Rolls with Cream Cheese Icing Recipe
  • Breakfast or Brunch: Serve warm with coffee or tea.
  • Dessert: Enjoy as a sweet dessert.
  • Special Occasions: Perfect for holidays, birthdays, or family gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Make Ahead

Prepare the rolls up to step 8, cover, and refrigerate overnight. Bake as directed the next day.

Freezing

Freeze unbaked rolls (up to step 8) for up to 6 weeks. Thaw overnight in the refrigerator before baking.

FAQs

Can I use a different fruit filling?
Yes, you can use other fruit jams or fresh fruits like blueberries or raspberries.

Can I use instant yeast?
Yes, you can use instant yeast and add it directly to the dry ingredients.

Can I make these without cream cheese icing?
Yes, you can use a simple glaze or dust with powdered sugar.

How do I prevent the rolls from being dry?
Do not overbake the rolls and ensure they rise properly.

There you have it! A delicious and easy-to-make recipe for Strawberry Rolls with Cream Cheese Icing that’s perfect for any occasion. The soft rolls, sweet filling, and creamy icing create a truly unforgettable treat. Give it a try, and you’ll have a delightful dessert or breakfast ready in no time!

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Strawberry Rolls with Cream Cheese Icing Recipe

Strawberry Rolls with Cream Cheese Icing Recipe

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  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 3 hours
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

ย Indulge in the sweet delight of homemade Strawberry Rolls with Cream Cheese Icing. Soft, fluffy rolls filled with fresh strawberries and jam, then drizzled with a creamy, tangy icing. Perfect for breakfast, brunch, or a sweet treat anytime.


Ingredients

Units Scale

Dough:

  • 1/2 cup milk
  • 1 teaspoon active dry yeast
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter or margarine, softened to room temperature
  • 1 egg

Filling:

  • 3/4 cup strawberry jam
  • 1 cup strawberries, fresh and chopped into small pieces

Cream Cheese Icing:

  • 1/2 cup cream cheese, at room temperature
  • 3 tablespoons butter, unsalted, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Instructions

  1. Activate Yeast: Warm the milk in the microwave for 30 seconds. Add the yeast, stir, and let sit for 5 minutes until dissolved.
  2. Mix Dough: In a stand mixer bowl, combine flour, sugar, and salt. Add butter, egg, and yeast mixture. Knead with the dough hook for 3-5 minutes until elastic and soft.
  3. First Rise: Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled. Use oven proofing or a warm oven (350ยฐF for 1 minute, then off) to speed up the process.
  4. Prepare Baking Dish: Butter a 9-inch pie plate or cast-iron skillet.
  5. Roll and Fill: Roll the dough into an 18×12 inch rectangle. Spread strawberry jam evenly, then arrange chopped strawberries.
  6. Shape Rolls: Roll the dough from the far side towards you, pinch the end closed, and cut into 8 equal rolls.
  7. Second Rise: Place rolls in the prepared dish, cover with plastic wrap, and let rise until doubled, using the warm oven method if desired.
  8. Prepare Icing: Combine cream cheese, butter, vanilla, and powdered sugar in a mixer until smooth. Adjust consistency with milk or powdered sugar as needed.
  9. Bake Rolls: Bake at 350ยฐF for 30 minutes, or until golden brown.
  10. Ice and Serve: Let rolls cool for 10 minutes, then drizzle with cream cheese icing and serve.

Notes

  • Instant yeast can be used; add directly to the dough.
  • Milk temperature should be 105-110ยฐF for proofing.
  • If yeast doesn’t froth in milk, don’t continue.
  • Prepare rolls up to step 8 the day before and refrigerate.
  • Freeze unbaked rolls up to step 8 for 6 weeks; thaw overnight in the refrigerator before baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

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