Cumin Beef Stir Fry Recipe

This Cumin Beef Stir Fry is a flavorful and satisfying dish that combines tender flank steak with aromatic spices and a savory sauce. Perfect for a quick weeknight dinner, this stir fry is packed with bold flavors and can be customized with your favorite vegetables.

Why You’ll Love This Recipe

• Bold and Aromatic: The combination of cumin, Szechuan peppercorns, and ginger creates a unique and irresistible flavor profile.
• Quick and Easy: Ready in just 50 minutes, this recipe is perfect for busy weeknights.
• Versatile and Customizable: Add your favorite vegetables and adjust the spice level to your liking.

this Recipe

Ingredients

Here’s what you’ll need to make this delicious Cumin Beef Stir Fry:

For the beef:

• Flank steak: 1 1/2 lbs, for a tender and flavorful protein.
• Shaoxing wine (or dry sherry or rice wine): 2 tablespoons, for marinating and adding flavor.
• Ground cumin: 1/2 teaspoon, for a warm and earthy spice.
• Kosher salt & freshly ground black pepper: To taste, to season the beef.
• Cornstarch: 1 tablespoon, for coating and thickening the sauce (see notes for gluten-free needs).

For the stir fry:

• Olive oil: 3 tablespoons, divided, plus more as needed, for cooking.
• White onion: 1 medium-sized, sliced into half moons, for a savory base.
• Garlic: 6 cloves, finely minced or pressed, for a pungent and aromatic flavor.
• Fresh red chilies: 2, deseeded & chopped, optional, for a spicy kick.
• Ground cumin: 2 teaspoons, for a warm and earthy spice.
• Szechuan peppercorns, ground: 1 teaspoon, for a tingling and numbing sensation.
• Brown sugar: 1 teaspoon, packed, for a touch of sweetness.
• Fresh grated ginger: 2 teaspoons, for a spicy and aromatic kick.
• Low-sodium soy sauce: 1/4 cup, for a salty and umami flavor.
• Fish sauce: 1 tablespoon, for a savory and umami depth.
• Rice wine: 1 tablespoon, for adding flavor and acidity.
• Scallions, green parts only, chopped: 6, for a fresh and mild onion flavor.

For serving cumin beef stir fry:

• White or brown rice: Steamed, for a base.
• Steamed broccoli/other veggies: As desired, for added nutrients and texture.

How to Make Cumin Beef Stir Fry

Step 1: Prep & Marinate Beef

Slice flank steak thinly against the grain. Place in a bowl or baggie. Add Shaoxing wine, cumin, salt, pepper, and cornstarch. Toss well and marinate for at least 30 minutes.

Step 2: Cook Beef

Heat 2 tablespoons oil in a wok or skillet over medium-high heat. Cook beef in batches until golden brown and slightly crispy, about 2-3 minutes per side. Transfer to a plate.

Step 3: Build the Stir Fry

Add remaining 1 tablespoon oil to the pan. Add onion and cook until softened, about 2-3 minutes. Add garlic, chilies (if using), cumin, and Szechuan peppercorns. Cook until fragrant, about 2 minutes. Add brown sugar and ginger.

Step 4: Add Beef & Finish Off Stir Fry

Return beef to the pan with any juices. Add soy sauce, fish sauce, rice wine, and scallions. Stir-fry until combined and fragrant. Cook until sauce thickens and glazes the beef, about 2-3 minutes.

Step 5: Serve

Remove from heat. Serve over rice or with steamed vegetables.

Pro Tips for Making the Recipe

• Gluten-Free Option: Use potato, arrowroot, or tapioca starch, or gluten-free flour instead of cornstarch.
• Slice Against the Grain: Slice the beef against the grain for tender results.
• Don’t Overcrowd the Pan: Cook the beef in batches to ensure proper searing.

How to Serve

• Main Course: Serve as a main course with rice or noodles.
• Side Dish: Serve with steamed vegetables or a side salad.
• Bowls: Create stir-fry bowls with your favorite toppings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat in a skillet over medium heat or in the microwave until warmed through.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts of beef like sirloin or ribeye.

Can I use different vegetables?
Yes, you can use other vegetables like bell peppers, broccoli, or snap peas.

Can I make this spicier?
Yes, you can add more red chilies or a dash of cayenne pepper.

Can I freeze this dish?
Yes, you can freeze the cooked stir fry in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

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