Easy Instant Pot Carnitas (So Juicy!) Recipe

These Easy Instant Pot Carnitas are a game-changer for anyone craving tender, flavorful pork. With minimal effort, you can create juicy carnitas that are perfect for tacos, burritos, or simply enjoyed on their own.

Why You’ll Love This Recipe

• Incredibly Juicy: The Instant Pot locks in moisture, resulting in exceptionally tender and juicy carnitas.
• Quick and Convenient: Ready in just one hour, this recipe is perfect for busy weeknights.
• Versatile and Flavorful: The combination of citrus, spices, and beer creates a rich and complex flavor profile.

this Recipe

Ingredients

Here’s what you’ll need to make these delicious Easy Instant Pot Carnitas:

• Boneless pork shoulder/Boston butt: 3 lbs, cut into chunks, for a rich and tender protein.
• Kosher salt & freshly ground black pepper: To season the pork.
• High-heat oil (avocado oil): 2–3 tablespoons, for browning the pork.
• Fresh squeezed orange juice: ⅓ cup, for a citrusy sweetness.
• Fresh squeezed lime juice: ¼ cup, for a tangy kick.
• Yellow onion: 1 medium, roughly chopped, for a savory base.
• Ground cumin: 2 tablespoons, for a warm and earthy spice.
• Dried oregano: 1 tablespoon, for a herbaceous note.
• Garlic: 10–12 cloves, finely minced or pressed, for a pungent and aromatic flavor.
• Brown sugar: 1 tablespoon, packed, for a touch of sweetness.
• Bay leaves: 2, for a subtle herbal note.
• Beer (Modelo) or chicken broth/stock: 1 (12-ounce) bottle/can, for a flavorful braising liquid.
• Optional for carnitas tacos assembly: Tortillas, finely chopped onion, sliced radish, fresh chopped cilantro, lime wedges.

How to Make Easy Instant Pot Carnitas (So Juicy!)

Step 1: Season the Pork Shoulder

Place pork chunks in a bowl and season generously with salt and pepper. Massage the seasoning into the pork.

Step 2: Brown the Pork

Coat the Instant Pot with oil and set to high sauté. Brown the pork on all sides in batches until a deep brown crust forms, about 1 minute per side. Transfer to a plate.

Step 3: Assemble the Braise

Return all browned pork to the pot. Add orange juice, lime juice, onion, cumin, oregano, garlic, brown sugar, and bay leaves. Pour in beer (or broth/stock) and stir.

Step 4: Pressure Cook

Seal the Instant Pot and cook on manual high pressure for 45 minutes. Allow for a natural pressure release.

Step 5: Shred the Pork

Remove pork and shred with two forks. Reserve some cooking liquid.

Step 6: Crisp the Carnitas (Optional)

Oven Method: Broil shredded carnitas on a baking sheet with cooking liquid until golden and crisp.

Stovetop Method: Pan-fry carnitas in a skillet with cooking liquid until golden and crisp.

Step 7: Serve

Taste and adjust seasoning. Serve carnitas as desired, or assemble tacos.

Pro Tips for Making the Recipe

• Slow Cooker Option: Brown the pork, then cook in a slow cooker on low for 6-7 hours.
• Juicy Carnitas: Reserve some cooking liquid to keep the carnitas moist.
• Crispy Texture: Broiling or pan-frying the shredded pork adds a delicious crispy texture.

How to Serve

• Tacos: Assemble carnitas tacos with your favorite toppings.
• Burritos: Fill burritos with carnitas, rice, beans, and salsa.
• Bowls: Create carnitas bowls with rice, vegetables, and toppings.

Make Ahead and Storage

Storing Leftovers

Let carnitas cool, then store in airtight containers with cooking liquid in the refrigerator for 4-5 days or in the freezer for 3-4 months.

Reheating:

Thaw frozen carnitas overnight in the refrigerator. Reheat on the stovetop over low heat until warmed through.

FAQs

Can I use a different cut of pork?
Yes, you can use pork loin or pork ribs. Adjust cooking times as needed.

Can I use a different type of beer?
Yes, you can use any beer you prefer.

Can I make this without alcohol?
Yes, use chicken broth or stock instead of beer.

Can I add other spices?
Yes, you can add other spices like chili powder or smoked paprika.

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