Caribbean-Inspired Curry Chicken Soup Recipe

This Caribbean-Inspired Curry Chicken Soup is a warm and comforting dish brimming with vibrant flavors. Tender chicken, aromatic spices, and pearl couscous come together in a rich broth, creating a satisfying and soul-warming meal.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The blend of curry powder, allspice, and ginger creates a delightful Caribbean-inspired flavor.
• Hearty and Satisfying: This soup is packed with protein and vegetables, making it a complete meal.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any home cook.

this Recipe

Ingredients

Here’s what you’ll need to make this delicious Caribbean-Inspired Curry Chicken Soup:

• Avocado oil (or olive oil): 2 tablespoons, for sautéing the vegetables.
• Yellow onion: 1 medium, chopped, for a savory base.
• Carrots: 3 large, thinly sliced on a bias, for a sweet and vibrant vegetable.
• Celery stalks: 2, finely diced, for a crisp and refreshing element.
• Garlic: 8 cloves, chopped, for a pungent and aromatic flavor.
• Curry powder (Jamaican-style preferred): 1 tablespoon, for a warm and complex spice blend.
• Ground turmeric: 1 teaspoon, for a golden color and earthy flavor.
• Ground allspice (Jamaican-style preferred): 1 teaspoon, for a warm and sweet spice.
• Boneless/skinless chicken thighs (or chicken breasts): 1 ½ – 2 lbs, for a tender and protein-rich ingredient.
• Fresh-grated ginger: 1 tablespoon, for a spicy and aromatic kick.
• Bay leaf: 1, for a subtle herbal note.
• Fresh thyme: 8 sprigs, destemmed, for a fragrant and herbaceous flavor.
• Kosher salt & fresh ground black pepper: To taste, to enhance the flavors.
• Chicken bone broth: 64 ounces (8 cups), for a rich and flavorful broth.
• Dried pearl couscous: 1 ½ cups, for a chewy and satisfying grain.

How to Make Caribbean-Inspired Curry Chicken Soup

Step 1: Sauté Vegetables

In a large Dutch oven or stockpot, heat the oil over medium heat. Add the onion, carrots, and celery. Sauté until tender and lightly golden, about 10-12 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the curry powder, turmeric, and allspice. Stir to toast the spices for about 1 minute.

Step 2: Add Chicken and Broth

Add the chicken thighs to the pot and stir to combine with the spices and vegetables. Add the grated ginger, bay leaf, fresh thyme, salt, and pepper. Pour in the chicken bone broth and stir well.

Step 3: Simmer the Soup

Cover the pot and simmer over medium-high heat for 25-30 minutes, or until the chicken is cooked through.

Step 4: Shred Chicken

Reduce the heat to medium-low. Use a slotted utensil to remove the chicken and shred it with two forks. Return the shredded chicken to the pot and stir.

Step 5: Cook Couscous

Add the dried pearl couscous and stir to combine. Cover the pot and cook over medium-low heat for 9-10 minutes, or until the couscous is tender.

Step 6: Serve

Remove from heat and discard the bay leaf. Taste and adjust seasoning as needed. Ladle the soup into bowls and serve immediately.

Pro Tips for Making the Recipe

• Spice Toasting: Toasting the spices in the beginning enhances their flavor.
• Chicken Variety: Chicken thighs offer a richer flavor, but chicken breasts can be used as well.
• Couscous Texture: Cook the couscous until tender but still slightly chewy.

How to Serve

• Main Course: Serve as a hearty and complete meal.
• Garnishes: Garnish with fresh cilantro or a squeeze of lime juice for added freshness.
• Sides: Pair with crusty bread or roti for dipping.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat the soup in a saucepan over medium heat or in the microwave until warmed through.

FAQs

Can I use a different type of couscous?
Yes, you can use other types of couscous, such as Israeli couscous or regular couscous. Adjust cooking times accordingly.

Can I use vegetable broth instead of chicken bone broth?
Yes, you can use vegetable broth for a vegetarian version of this soup.

Can I add other vegetables?
Yes, you can add other vegetables like bell peppers, potatoes, or sweet potatoes.

Can I make this soup spicier?
Yes, you can add a Scotch bonnet pepper or more curry powder for a spicier soup.

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