Creamy Chicken Calzone Recipe

This Creamy Chicken Calzone recipe is a delightful and satisfying meal that combines tender chicken, fresh spinach, and a creamy ricotta filling, all wrapped in a golden-brown pizza crust. Perfect for a quick weeknight dinner or a casual gathering.

Why You’ll Love This Recipe

• Customizable Filling: You can easily adapt the filling to your liking, using leftover chicken or rotisserie chicken.
• Easy and Quick: With pre-made pizza dough, this recipe comes together in just 35 minutes.
• Creamy and Flavorful: The ricotta and mozzarella filling creates a rich and satisfying taste.
• Perfect for Sharing: These calzones are great for family dinners or casual get-togethers.

this Recipe

Ingredients

• Cooked Chicken: Adds protein to the filling.
• Fresh Spinach: Adds nutrients and a touch of freshness.
• Eggs (Divided): Binds the filling and adds a golden glaze.
• Ricotta Cheese: Creates a creamy and rich filling.
• Garlic Powder: Adds a savory flavor.
• Dried Oregano: Adds a classic Italian herb flavor.
• Dried Basil: Adds a sweet and aromatic flavor.
• Salt: Enhances the overall flavor.
• Pizza Dough: Forms the base of the calzone.
• Flour: For rolling the dough.
• Mozzarella Cheese: Adds a melty and cheesy texture.
• Marinara Sauce (Optional): For dipping.
• Parmesan Cheese (Optional): For topping.

How to Make Creamy Chicken Calzone

Step 1: Prepare Ingredients and Preheat Oven

Preheat the oven to 425°F. Line baking sheets with parchment paper or foil. Chop chicken and spinach.

Step 2: Make the Ricotta Filling

Separate one egg, adding the yolk to a bowl. Mix ricotta, garlic powder, oregano, basil, and salt. Add spinach and mix.

Step 3: Roll Out the Dough

Divide dough into four pieces. Flour the counter and roll each piece into a 7-inch circle.

Step 4: Fill the Calzones

Spread ricotta mixture on half of each circle, leaving a border. Add chicken and mozzarella.

Step 5: Seal the Calzones

Fold dough over the filling to make a half-moon shape. Seal the edges by pressing and folding.

Step 6: Brush with Egg Wash

Transfer calzones to baking sheets. Beat the remaining egg with the separated egg white and brush over the calzones.

Step 7: Bake

Bake for 15-18 minutes until golden brown.

Step 8: Serve

Top with parmesan cheese and serve with warm marinara sauce.

Pro Tips for Making the Recipe

• Use Quality Dough: Fresh or high-quality store-bought dough makes a difference.
• Don’t Overfill: Overfilling can make the calzones difficult to seal.
• Seal Tightly: Ensure the edges are sealed well to prevent filling leaks.
• Use a Silicone Mat: Roll dough on a silicone mat to avoid using excess flour.
• Warm Marinara: Warm the marinara sauce for a better dipping experience.

How to Serve

• Main Course: Serve as a satisfying main course.
• Casual Meal: Perfect for family dinners or casual gatherings.
• Party Food: Cut into smaller pieces for appetizers.
• With Salad: Pair with a side salad for a balanced meal.

Make Ahead and Storage

Storing Leftovers

Store leftover calzones in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F or in a microwave until warmed through.

Freezing

Freeze unbaked calzones on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding extra cooking time.

FAQs

1. Can I use different fillings?
Yes, you can use other fillings like vegetables, pepperoni, or sausage.

2. Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone or cheddar cheese.

3. Can I make this with gluten-free dough?
Yes, use a gluten-free pizza dough recipe or store-bought gluten-free dough.

4. Can I bake these in an air fryer?
Yes, air fry at 375°F for 12-15 minutes, or until golden brown.

This Creamy Chicken Calzone Recipe is a versatile and satisfying meal that’s perfect for any occasion. With its easy preparation, customizable ingredients, and delicious flavors, it’s a recipe you’ll want to make again and again!

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