Crock Pot French Dip Sandwiches Recipe

These Crock Pot French Dip Sandwiches are a classic comfort food that’s perfect for a cozy weeknight dinner or a casual gathering! Imagine tender, shredded beef slow-cooked in a flavorful broth, served on toasted rolls with melted provolone cheese, and dipped in the savory au jus. This recipe is incredibly easy to make and delivers restaurant-quality results with minimal effort.

Why You’ll Love This Recipe

• Easy and Convenient: The slow cooker does most of the work, making this recipe perfect for busy days.
• Tender and Flavorful: The beef becomes incredibly tender and absorbs the rich flavors of the broth and seasonings.
• Perfect for a Crowd: This recipe makes enough sandwiches to feed a family or a small gathering.
• Delicious Au Jus: The flavorful broth becomes a delicious dipping sauce that complements the sandwiches perfectly.

this Recipe

Ingredients

• Chuck roast or rump roast: Provides the best flavor and texture for slow cooking.
• Oregano, thyme, garlic powder, onion powder, salt, pepper: A blend of spices that creates a flavorful seasoning for the beef.
• Onion: Sliced thin and adds a sweet and savory flavor to the broth (optional).
• Beef broth: Forms the base of the au jus.
• Worcestershire sauce: Adds a savory and umami flavor to the broth.
• Bay leaf: Adds a subtle herbal flavor to the broth.
• Sub rolls: Also called sausage rolls, these are wider than hot dog buns and perfect for French dips.
• Butter: Melted and used to brush the rolls for toasting.
• Provolone cheese: Adds a melty and creamy topping.

Note: For exact measurements, see the recipe card below!

How to Make Crock Pot French Dip Sandwiches

Step 1: Prepare the Beef

Spray the slow cooker with cooking spray. Trim the beef if necessary. In a small bowl, combine the oregano, thyme, garlic powder, onion powder, salt, and pepper. Rub half of the seasoning over the beef on a cutting board. If using the optional sliced onion, add it to the bottom of the slow cooker. Place the beef in the slow cooker, seasoning side down. Sprinkle the remaining seasoning over the beef and rub it in.

Step 2: Add Broth and Seasonings

Pour the beef broth into the slow cooker along the edge. Add the Worcestershire sauce and bay leaf.

Step 3: Slow Cook the Beef

Cover the slow cooker and cook on low for 7-8 hours, or until the beef pulls and shreds easily with a fork. Discard the bay leaf.

Step 4: Shred the Beef

Remove the beef from the slow cooker and let it rest for 10 minutes. Shred the beef with two forks.

Step 5: Prepare the Rolls

Preheat the oven to broil. Spray a baking sheet with cooking spray. Open the rolls and place them cut-side up on the baking sheet. Brush both sides of the rolls with melted butter. Cut the provolone cheese slices in half and place them on the top half of each roll.

Step 6: Broil the Rolls

Broil the rolls for 1-2 minutes, or until the cheese melts.

Step 7: Assemble the Sandwiches

Remove the baking sheet from the oven and top the rolls with the shredded beef. Strain the broth from the slow cooker with a sieve and serve in small bowls for dipping the sandwiches.

Step 8: Serve

Serve the Crock Pot French Dip Sandwiches immediately.

Pro Tips for Making the Recipe

• Use a chuck roast or rump roast: These cuts of beef are ideal for slow cooking and shred easily.
• Don’t skip the seasoning rub: The seasoning rub adds a lot of flavor to the beef.
• Cook the beef on low: Cooking on low ensures that the beef becomes tender and juicy.
• Let the beef rest before shredding: This allows the juices to redistribute, resulting in more tender beef.
• Strain the au jus: Strain the broth to remove any bits of onion or herbs, resulting in a smooth dipping sauce.
• Use good quality rolls: The rolls are an important part of the sandwich, so choose good quality sub rolls that can hold up to the au jus.

How to Serve

These Crock Pot French Dip Sandwiches are delicious on their own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the rich sandwiches.
• French Fries: French fries are a classic pairing for French dips.
• Onion Rings: Onion rings add a crispy and flavorful side.
• Pickles: Pickles add a tangy and crunchy element.

Make Ahead and Storage

These Crock Pot French Dip Sandwiches can be made ahead of time or stored for later.

Make Ahead

You can cook the beef ahead of time and store it in the refrigerator. Reheat the beef in the slow cooker or microwave before assembling the sandwiches.

Storing Leftovers

Store leftover beef and au jus separately in airtight containers in the refrigerator for up to 3-4 days.

Reheating

Reheat the beef and au jus in the slow cooker or microwave until warmed through. Assemble the sandwiches and broil as directed.

FAQs

1. Can I use a different type of beef?
Yes, you can! Brisket or round roast are good alternatives to chuck roast or rump roast.

2. Can I use a different type of cheese?
Yes, you can! Mozzarella, Swiss, or Monterey Jack cheese are good alternatives to provolone cheese.

3. Can I make this recipe on the stovetop?
Yes, you can! Brown the beef in a Dutch oven, then add the broth and seasonings. Simmer over low heat for 2-3 hours, or until the beef is tender.

4. Can I add other vegetables to the broth?
Definitely! Feel free to add your favorite vegetables, such as carrots, celery, or mushrooms.

This Crock Pot French Dip Sandwiches Recipe is a simple, flavorful, and satisfying way to enjoy a classic comfort food. With its easy preparation, tender beef, and delicious au jus, it’s a recipe you’ll want to make again and again!

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