Easy Chicken Fajita Wraps Recipe

These Easy Chicken Fajita Wraps are a quick and delicious meal that’s perfect for a weeknight dinner! Imagine tender chicken strips cooked with colorful bell peppers and red onions, all seasoned with a flavorful blend of spices and wrapped in warm flour tortillas. This recipe is easy to customize and comes together in just 45 minutes.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 45 minutes, making it perfect for busy weeknights.
• Flavorful and Customizable: The fajita seasoning is packed with flavor, and you can easily customize the toppings to your liking.
• Healthy and Nutritious: Packed with protein and vegetables, these fajita wraps are a well-balanced and nutritious meal.
• Versatile: You can easily adapt this recipe to use different proteins or vegetables.

this Recipe

Ingredients

For The Wraps

• Olive oil: Used to cook the chicken and vegetables.
• Chicken breast: Sliced into ¼-inch strips.
• Bell peppers: Sliced into ¼-inch strips. Use a variety of colors for a vibrant dish.
• Red onion: Sliced into ¼-inch strips.
• Lime juice: Adds a tangy and refreshing flavor.
• Flour tortillas: Large, 12-inch tortillas are recommended.

For The Seasoning

• Oregano, cumin, garlic powder, paprika, cayenne pepper, salt: A blend of spices that creates a flavorful fajita seasoning.

Note: For exact measurements, see the recipe card below!

How to Make Easy Chicken Fajita Wraps

Step 1: Prep The Filling

Slice the chicken breast, bell peppers, and red onion into ¼-inch strips. Prepare any additional toppings you prefer.

Step 2: Season And Cook The Chicken

Place the chicken strips in a medium bowl. Add the oregano, cumin, garlic powder, paprika, cayenne pepper, and salt. Mix well to coat the chicken evenly.

Step 3: Cook The Chicken And Vegetables

Heat olive oil in a 12-inch skillet over medium-high heat. Add the seasoned chicken and cook for 9-10 minutes, turning halfway through, until cooked through (internal temperature of 165°F). Remove the chicken from the pan and cover. Add the bell peppers and red onion to the pan and stir. Cover and cook for 7-8 minutes, or until tender. Remove the lid, add the chicken back to the pan, and stir. Squeeze lime juice over the chicken and vegetables.

Step 4: Make The Wraps

Divide the chicken and vegetables evenly among the flour tortillas. Add any extra toppings, such as shredded cheese, sour cream, or guacamole. Fold the sides of the tortilla toward the center, then fold one of the remaining sides over the center and roll to close the wrap.

Step 5: Optional – Brown The Wraps

Spray a clean skillet with cooking spray and heat over medium heat. Place the wrap seam-side down in the skillet and cook each side until nicely browned, about 30 seconds to 1 minute per side. Repeat with each wrap.

Step 6: Serve

Serve the chicken fajita wraps immediately.

Pro Tips for Making the Recipe

• Slice the chicken and vegetables evenly: This ensures they cook at the same rate.
• Use a large skillet: A 12-inch skillet provides enough space to cook the chicken and vegetables without overcrowding.
• Don’t overcook the chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
• Warm the tortillas: Warming the tortillas in the microwave or on a hot skillet makes them more pliable and easier to roll.
• Customize the toppings: Offer a variety of toppings, such as shredded cheese, sour cream, guacamole, salsa, or pico de gallo, so everyone can customize their wraps.

How to Serve

These Easy Chicken Fajita Wraps are a complete meal on their own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the fajita wraps.
• Mexican Rice: Serve with a side of Mexican rice for a more substantial meal.
• Black Beans: Black beans are a classic side dish for fajitas.

Make Ahead and Storage

These Easy Chicken Fajita Wraps are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Make Ahead

You can slice the chicken and vegetables and prepare the seasoning mix ahead of time. Store them separately in the refrigerator for up to 24 hours.

Storing Leftovers

Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

FAQs

1. Can I use a different protein?
Yes, you can! Beef, shrimp, or tofu are great alternatives to chicken.

2. Can I use a different type of tortilla?
Yes, you can! Corn tortillas or whole wheat tortillas can be used.

3. Can I make this recipe spicier?
Yes, you can! Add more cayenne pepper to the seasoning mix or use a spicier salsa or hot sauce.

4. Can I add other vegetables?
Definitely! Feel free to add your favorite vegetables, such as mushrooms, zucchini, or corn.

This Easy Chicken Fajita Wraps Recipe is a simple, flavorful, and customizable way to enjoy a delicious and satisfying meal. With its easy preparation, healthy ingredients, and versatile flavors, it’s a recipe you’ll want to make again and again!

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