Cheesy Baked Chicken Rigatoni Pasta Recipe

This Cheesy Baked Chicken Rigatoni Pasta is a comforting and satisfying dish that’s perfect for family dinners or potlucks! Imagine rigatoni pasta tossed with tender chicken, a creamy ricotta filling, and a flavorful marinara sauce, all baked to bubbly perfection with a layer of melted mozzarella. This recipe is sure to be a crowd-pleaser and is surprisingly easy to make.

Why You’ll Love This Recipe

• Comforting and Cheesy: This baked pasta dish is packed with flavor and cheesy goodness.
• Easy to Make: While it looks impressive, this recipe is relatively simple to prepare and requires minimal effort.
• Versatile: You can easily customize this dish by using your favorite pasta shape, sauce, or cheese.
• Perfect for Leftovers: This pasta bake reheats beautifully, making it a great option for meal prepping or leftovers.

this Recipe

Ingredients

For The Pasta

• Rigatoni pasta: Or your favorite pasta shape.
• Large egg: Acts as a binder for the ricotta filling.
• Ricotta cheese: Whole milk ricotta is recommended for a creamier bake.
• Basil pesto: Adds a burst of fresh flavor.
• Parmesan cheese: Grated and adds a salty, umami flavor.
• Salt and pepper: Season the pasta to perfection.

For The Chicken

• Chicken breast: Cut into bite-sized pieces.
• Italian seasoning: Adds a blend of herbs for a classic Italian flavor.
• Garlic powder: Adds a pungent and savory flavor.
• Salt and pepper: Season the chicken to perfection.
• Olive oil: Used to cook the chicken.

For Layering The Pasta

• Marinara sauce: Divided. Use your favorite store-bought or homemade sauce.
• Mozzarella cheese: Shredded and adds a melty, cheesy topping.

Note: For exact measurements, see the recipe card below!

How to Make Cheesy Baked Chicken Rigatoni Pasta

Step 1: Preheat and Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the rigatoni pasta in salted boiling water according to package directions until al dente. Drain well and return to the pot.

Step 2: Prepare the Ricotta Filling

In a large bowl, whisk the egg. Add the ricotta cheese, basil pesto, parmesan cheese, salt, and pepper. Mix well until combined.

Step 3: Cook the Chicken

Cut the chicken into 1 ½-inch pieces. In a large bowl, combine the chicken with Italian seasoning, garlic powder, salt, and pepper. Heat olive oil in a large pan over medium-high heat. Cook the chicken for 7-8 minutes, stirring occasionally, until browned and cooked through.

Step 4: Assemble the Pasta

Add the cooked chicken and 2 cups of marinara sauce to the pasta. Stir until combined.

Step 5: Layer the Pasta Bake

Pour 1 cup of marinara sauce into the bottom of a 9×13 inch baking dish and spread evenly. Pour the pasta mixture into the dish. Top with 1 cup of marinara sauce, spreading evenly. Dollop the ricotta mixture over the pasta sauce and smooth with a spoon. Top with mozzarella cheese.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 23-25 minutes, or until the sauce is bubbling and the cheese is melted and lightly browned. Let stand for 5 minutes before serving.

Step 7: Serve

Garnish with fresh parsley or basil, if desired.

Pro Tips for Making the Recipe

• Cook the pasta al dente: Al dente pasta will hold its shape better and won’t become mushy when baked.
• Use whole milk ricotta: Whole milk ricotta will result in a creamier and richer filling.
• Don’t skip the marinara layer: Layering marinara sauce next to the ricotta filling helps keep the dish moist and juicy.
• Adjust the seasonings: Taste the pasta and chicken before assembling the bake and adjust the seasonings as needed.
• Use your favorite marinara sauce: The quality of the marinara sauce will impact the overall flavor of the dish.

How to Serve

This Cheesy Baked Chicken Rigatoni Pasta is a complete meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the rich pasta bake.
• Garlic Bread: Garlic bread is a classic pairing for pasta dishes.
• Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, or asparagus, add a healthy and flavorful side.

Make Ahead and Storage

This Cheesy Baked Chicken Rigatoni Pasta can be made ahead of time or stored for later.

Make Ahead

Assemble the pasta bake up to 24 hours in advance. Cover and refrigerate. Bake as directed when ready to serve, adding a few extra minutes to the baking time if necessary.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until warmed through.

FAQs

1. Can I use a different type of pasta?
Yes, you can! Penne, ziti, or shells are good alternatives to rigatoni.

2. Can I use a different type of cheese?
Yes, you can! Mozzarella, provolone, or a blend of cheeses can be used for the topping.

3. Can I make this recipe vegetarian?
Yes, you can! Omit the chicken and add more vegetables, such as mushrooms, bell peppers, or zucchini.

4. Can I add other seasonings to the dish?
Definitely! Feel free to experiment with your favorite seasonings, such as red pepper flakes, dried herbs, or garlic powder.

This Cheesy Baked Chicken Rigatoni Pasta Recipe is a simple, flavorful, and comforting way to enjoy a delicious and satisfying meal. With its easy preparation, customizable ingredients, and make-ahead convenience, it’s a recipe you’ll want to make again and again!

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