One Pot Smoked Sausage, Green Beans, and Potatoes Recipe

This One Pot Smoked Sausage, Green Beans, and Potatoes recipe is a hearty and satisfying meal that’s perfect for a quick and easy weeknight dinner! Imagine flavorful smoked sausage cooked alongside tender potatoes and crisp-tender green beans, all in one pot. This recipe is simple to make and requires minimal cleanup, making it a delicious and convenient option for busy evenings.

Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup! Everything cooks together in one pot, saving you time and effort.
• Hearty and Flavorful: The smoked sausage adds a smoky and savory flavor, while the potatoes and green beans provide a variety of textures and nutrients.
• Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for beginner cooks or busy weeknights.
• Versatile: You can easily customize this dish by using your favorite type of sausage or adding different vegetables.

this Recipe

Ingredients

• Smoked sausage: Sliced into rounds. Use your favorite type of smoked sausage, such as chicken, turkey, beef, or pork.
• Butter: Adds richness and flavor.
• Yellow potatoes: Diced into chunks. Yukon gold potatoes are a great choice.
• Paprika: Smoked paprika adds the best flavor, but regular paprika can also be used.
• Garlic powder and onion powder: Adds a savory base.
• Salt and pepper: Season the dish to perfection.
• Green beans: Fresh, rinsed, and trimmed. You can also use frozen or canned green beans (see notes).
• Chicken broth: Low sodium broth is recommended.

Note: For exact measurements, see the recipe card below!

How to Make One Pot Smoked Sausage, Green Beans, and Potatoes

Step 1: Prepare the Ingredients

Slice the smoked sausage into ½-inch thick rounds. Dice the potatoes into 1-inch chunks. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.

Step 2: Brown the Sausage

Spray a large Dutch oven or deep pan with a lid with cooking spray and heat over medium-high heat. Add the smoked sausage and cook, stirring occasionally, until browned, about 4-5 minutes. Remove from the pan and set aside.

Step 3: Cook the Potatoes

Add the butter to the pot over medium-high heat. Add the potatoes and half of the seasoning mixture. Cook, stirring occasionally, until the potatoes start to brown, about 5-6 minutes.

Step 4: Cook the Green Beans

Add the green beans to the pot. Add the remaining seasoning and mix with the potatoes. Pour the chicken broth over the green beans. Cover and reduce the heat to medium. Cook for 15 minutes, or until the potatoes and green beans are tender.

Step 5: Combine and Serve

Add the sausage back to the pot and mix well with the green beans and potatoes. Serve hot.

Pro Tips for Making the Recipe

• Use a Dutch oven or deep pan with a lid: This type of pan is ideal for cooking everything in one pot.
• Don’t overcrowd the pan: Brown the sausage and potatoes in batches if necessary to ensure even cooking.
• Use low-sodium chicken broth: This helps control the saltiness of the dish.
• Adjust the seasonings: Feel free to adjust the spices to your liking.
• Use your favorite smoked sausage: You can use any type of smoked sausage, such as chicken, turkey, beef, or pork.

How to Serve

This One Pot Smoked Sausage, Green Beans, and Potatoes is a complete meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad adds a refreshing contrast to the hearty dish.
• Crusty Bread: Serve with crusty bread for dipping and sopping up the extra sauce.
• Cornbread: Cornbread is a classic pairing for sausage and vegetables.

Make Ahead and Storage

This One Pot Smoked Sausage, Green Beans, and Potatoes is best enjoyed fresh, but you can also store leftovers for later.

Storing Leftovers

Store leftover sausage, green beans, and potatoes in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through.

FAQs

1. Can I use frozen or canned green beans?
Yes, you can!
Frozen Green Beans: You can add them directly to the pot with the chicken broth and potatoes. They may take a bit longer to cook.
Canned Green Beans: Drain and rinse the canned green beans. Add them to the pot in the last 5 minutes of cooking, as they are already cooked.

2. Can I use a different type of potato?
Yes, you can! Red potatoes or new potatoes are good alternatives to Yukon gold potatoes.

3. Can I add other vegetables to the dish?
Definitely! Feel free to add your favorite vegetables, such as onions, carrots, bell peppers, or corn.

4. Can I make this recipe in a slow cooker?
Yes, you can! Brown the sausage and potatoes on the stovetop, then transfer everything to a slow cooker. Add the green beans and chicken broth. Cook on low for 4-6 hours, or until the potatoes and green beans are tender.

This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is a simple, flavorful, and convenient way to enjoy a delicious and satisfying meal. With its easy preparation, minimal cleanup, and customizable ingredients, it’s a recipe you’ll want to make again and again!

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