Spicy Shrimp Pasta Recipe

This Spicy Shrimp Pasta is a quick and flavorful meal that’s perfect for a weeknight dinner! Imagine al dente pasta tossed with succulent shrimp, vibrant vegetables, and a spicy arrabbiata sauce. This recipe is easy to make and comes together in just 30 minutes, making it a delicious and convenient option for busy evenings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 30 minutes, making it perfect for busy weeknights.
• Spicy and Flavorful: The arrabbiata sauce adds a delicious kick of spice, while the shrimp and vegetables provide a variety of flavors and textures.
• Healthy and Nutritious: Packed with protein, vegetables, and whole grains, this pasta dish is a well-balanced and nutritious meal.
• Versatile: You can easily customize this recipe by using your favorite vegetables or adjusting the spice level to your liking.

this Recipe

Ingredients

• Whole wheat spaghetti, linguine, or fettuccine noodles: Use your favorite type of pasta. Whole wheat adds fiber and a nutty flavor.
• Extra virgin olive oil: Used to sauté the vegetables.
• Broccoli florets: Adds a healthy dose of greens and a slightly bitter flavor.
• Red and yellow bell peppers: Cut into ½-inch pieces and adds sweetness and vibrant color.
• Kosher salt: Seasons the vegetables.
• Shallot: Minced and adds a mild onion flavor.
• Garlic: Minced and adds a fragrant and savory punch.
• Spicy arrabbiata pasta sauce: Adds a spicy tomato-based sauce.
• Raw large shrimp: Peeled and deveined. Thawed frozen shrimp is convenient.
• Fresh parsley: Minced and adds a fresh, herbaceous flavor.
• Parmesan cheese: Finely grated and adds a salty and umami flavor (optional).

Note: For exact measurements, see the recipe card below!

How to Make Spicy Shrimp Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions.

Step 2: Sauté the Vegetables

Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the broccoli, red and yellow bell peppers, and salt. Cook for 2 minutes, then add the shallot. Continue cooking until the vegetables are crisp-tender and the shallot is beginning to brown, about 3 minutes more. Add the garlic and cook until fragrant, about 30 seconds.

Step 3: Add the Sauce and Shrimp

Stir in the arrabbiata pasta sauce and bring to a gentle boil. Reduce the heat and simmer gently. Add the shrimp and simmer until cooked through, about 5 minutes. The shrimp will turn pink and opaque.

Step 4: Toss with Pasta

Drain the pasta and immediately add it to the sauce. Toss to coat the noodles and distribute the shrimp and vegetables evenly.

Step 5: Garnish and Serve

Sprinkle with parsley and Parmesan cheese (if using). Serve immediately.

Pro Tips for Making the Recipe

• Cook the pasta al dente: Al dente pasta has a slightly firm texture and holds its shape better when tossed with the sauce.
• Don’t overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
• Adjust the spice level: If you prefer a milder dish, use a regular tomato sauce or a less spicy arrabbiata sauce.
• Use fresh vegetables: Fresh vegetables add vibrant color and flavor to the dish.
• Add other vegetables: Feel free to add other vegetables, such as zucchini, mushrooms, or spinach.

How to Serve

This Spicy Shrimp Pasta is a complete meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the spicy pasta.
• Garlic Bread: Garlic bread is a classic pairing for pasta dishes.
• Crusty Bread: Serve with crusty bread for dipping and sopping up the extra sauce.

Make Ahead and Storage

This Spicy Shrimp Pasta is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through.

FAQs

1. Can I use a different type of seafood?
Yes, you can! Scallops, mussels, or clams are great alternatives to shrimp.

2. Can I make this recipe gluten-free?
Yes, you can! Use gluten-free pasta.

3. Can I make this recipe vegetarian?
Yes, you can! Omit the shrimp and add more vegetables, such as mushrooms, eggplant, or tofu.

4. Can I add other seasonings to the dish?
Definitely! Feel free to experiment with your favorite seasonings, such as red pepper flakes, Italian seasoning, or garlic powder.

This Spicy Shrimp Pasta Recipe is a quick, flavorful, and versatile way to enjoy a delicious and satisfying meal. With its easy preparation, healthy ingredients, and customizable flavors, it’s a recipe you’ll want to make again and again!

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