This Chicken Caesar Pasta Salad is a refreshing and satisfying dish that’s perfect for picnics, potlucks, or a light lunch! Imagine al dente pasta tossed with tender chicken, crisp romaine lettuce, juicy tomatoes, crunchy croutons, and a creamy homemade Caesar dressing. This recipe is easy to make and can be customized to your liking, making it a versatile and crowd-pleasing option.
Why You’ll Love This Recipe
- Refreshing and Flavorful: The combination of fresh ingredients and creamy Caesar dressing creates a light and flavorful salad that’s perfect for warm weather.
- Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights.
- Versatile: You can customize the ingredients to your liking, adding other vegetables, proteins, or cheeses.
- Great for Meal Prep: This salad can be made ahead of time and stored in the refrigerator for easy lunches or dinners throughout the week.
Ingredients
- Whole wheat fusilli pasta: Or your favorite pasta shape. Whole wheat adds a nutty flavor and extra fiber.
- Chicken breast: Cooked and cut into bite-sized pieces. You can use leftover chicken or cook it fresh.
- Romaine lettuce heart: Chopped and adds a crisp and refreshing texture.
- Cherry tomatoes or grape tomatoes: Halved and adds a burst of sweetness and acidity.
- Croutons: Adds a crunchy texture.
- Parmesan cheese: Freshly grated and adds a salty and savory flavor.
- Homemade Caesar Dressing: Adds a creamy and tangy flavor.
Note: For exact measurements, see the recipe card below!
How to Make Chicken Caesar Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain into a colander. Rinse under cold water, then shake off as much excess water as possible. Set aside to cool.
Step 2: Prepare the Chicken and Dressing
Cut the cooked chicken breasts into bite-sized pieces. Prepare the Homemade Caesar Dressing, if necessary.
Step 3: Assemble the Salad
Shake out the pasta once more, then add it to a large serving bowl. Top with the chicken, romaine lettuce, tomatoes, croutons, and Parmesan cheese. Drizzle with Caesar dressing and toss to combine.
Step 4: Serve
Enjoy the Chicken Caesar Pasta Salad cold or at room temperature.
Pro Tips for Making the Recipe
- Cook the pasta al dente: Al dente pasta will hold its shape better and won’t become mushy when tossed with the dressing.
- Rinse the pasta with cold water: This stops the cooking process and prevents the pasta from sticking together.
- Use leftover chicken: This is a great way to use up leftover cooked chicken.
- Make your own Caesar dressing: Homemade Caesar dressing is much tastier than store-bought and is easy to make.
- Don’t add the croutons until just before serving: This will prevent them from becoming soggy.
How to Serve
This Chicken Caesar Pasta Salad is a complete meal on its own, but here are some serving suggestions:
- Picnic or Potluck: This salad is perfect for picnics, potlucks, or other outdoor gatherings.
- Light Lunch: It’s also a great option for a light and refreshing lunch.
- Side Dish: Serve it as a side dish with grilled chicken, fish, or vegetables.
- Add other ingredients: Feel free to add other ingredients, such as bell peppers, cucumbers, or olives.
Make Ahead and Storage
This Chicken Caesar Pasta Salad is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.
Make Ahead
This salad can be made 1 day in advance. Store the dressing separately and add it just before serving.
Storing Leftovers
Chicken Caesar pasta salad tastes best the day it is made but will keep in the refrigerator for 2 to 3 days.
Leftover Tip
Make a little extra dressing and set it aside to toss on the leftovers before serving to keep them from drying out. No extra dressing? Try reviving the leftovers with a big squeeze of lemon juice.
FAQs
1. Can I use a different type of pasta?
Yes, you can! Any short pasta shape will work well in this salad.
2. Can I use a different type of lettuce?
Yes, you can! You can use other leafy greens, such as spinach or mixed greens.
3. Can I add other proteins?
Yes, you can! Grilled shrimp, salmon, or tofu are great additions.
4. Can I make this recipe gluten-free?
Yes, you can! Use gluten-free pasta and gluten-free croutons.
This Chicken Caesar Pasta Salad Recipe is a simple, flavorful, and versatile way to enjoy a refreshing and satisfying meal. With its easy preparation, customizable ingredients, and make-ahead convenience, it’s a recipe you’ll want to make again and again!
PrintChicken Caesar Pasta Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad, Main Course
- Method: Boil, Assemble
- Cuisine: American
Description
This Chicken Caesar Pasta Salad is a refreshing and satisfying meal that’s perfect for lunch, dinner, or a potluck! Al dente pasta is combined with tender chicken, crisp romaine lettuce, juicy tomatoes, crunchy croutons, and a creamy homemade Caesar dressing.
Ingredients
- 8 ounces whole wheat fusilli pasta (or your favorite pasta shape)
- 12 ounces cooked chicken breast, cut into bite-sized pieces
- 1 romaine lettuce heart, chopped (about 8 ounces)
- 1 pint cherry or grape tomatoes, halved
- 3/4 cup croutons
- 1/3 cup freshly grated Parmesan cheese
- 1 batch Homemade Caesar Dressing
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions. Drain, rinse with cold water, and set aside to cool.
- Prepare Chicken: Cook chicken breast using your preferred method (Instant Pot, slow cooker, or oven). Cut into bite-sized pieces.
- Make Caesar Dressing: Prepare the Homemade Caesar Dressing (if not already made).
- Assemble Salad: In a large serving bowl, combine cooled pasta, chicken, romaine lettuce, tomatoes, croutons, and Parmesan cheese.
- Dress and Serve: Drizzle with Caesar dressing and toss to combine. Serve cold or at room temperature.
Notes
- Chicken Cooking Options:
- Instant Pot: Use an Instant Pot chicken recipe.
- Slow Cooker: Use a slow cooker shredded chicken recipe.
- Oven: Bake chicken breasts.
- Make Ahead: This salad can be made 1 day in advance.
- Storage: Best eaten the day it’s made, but leftovers can be refrigerated for 2-3 days.
- Leftover Tip: Toss leftovers with extra Caesar dressing or a squeeze of lemon juice to prevent drying out.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
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