Creamy Jalapeño Corn Recipe

This Creamy Jalapeño Corn is a quick and flavorful side dish that’s perfect for adding a touch of spice and creaminess to any meal! Imagine sweet corn kernels cooked with diced jalapeños, garlic, and a blend of spices, then finished with a rich and creamy sauce. This recipe is easy to make and ready in just 15 minutes, making it a fantastic option for busy weeknights or impromptu gatherings.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with minimal ingredients and simple steps.
• Flavorful and Spicy: The combination of jalapeños, garlic, and spices creates a delicious and spicy flavor that complements the sweetness of the corn.
• Creamy and Comforting: The addition of heavy cream creates a rich and creamy sauce that coats the corn beautifully.
• Versatile: Serve this Creamy Jalapeño Corn as a side dish with your favorite proteins, or use it as a topping for tacos, nachos, or salads.

this Recipe

Ingredients

• Unsalted butter: Adds richness and flavor to the dish.
• Jalapeños: Diced and adds a spicy kick. Adjust the amount to your liking.
• Garlic: Minced and adds a fragrant and savory punch.
• Frozen corn: Use frozen corn for convenience. You can also use fresh, canned, or thawed frozen corn.
• Salt: Enhances the overall flavor of the dish.
• Paprika: Adds a smoky flavor and vibrant color.
• Red pepper flakes: Adds a touch of heat.
• Heavy cream: Creates a rich and creamy sauce.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Jalapeño Corn

Step 1: Sauté the Jalapeños and Garlic

Melt the butter in a skillet over medium heat. Add the diced jalapeños and minced garlic, and cook for 1 minute, or until fragrant.

Step 2: Cook the Corn

Add the corn, salt, paprika, and red pepper flakes to the skillet. Stir to combine. Cook for 5-7 minutes, or until the corn is heated through.

Step 3: Finish with Cream

Pour the heavy cream into the skillet and stir to combine. Cook for 1 minute, or until the cream thickens slightly. Remove from the heat.

Step 4: Serve

Serve the Creamy Jalapeño Corn hot. Optionally, top with freshly grated parmesan cheese and chives before serving.

Pro Tips for Making the Recipe

• Adjust the spice level: Adjust the amount of jalapeños and red pepper flakes to your liking, depending on how spicy you want the dish.
• Use fresh or canned corn: If you don’t have frozen corn, you can use fresh corn kernels cut off the cob or canned corn (drained).
• Don’t overcook the cream: Overcooked cream can curdle. Cook it just until it thickens slightly.
• Add other seasonings: Feel free to add your favorite seasonings, such as garlic powder, onion powder, or dried herbs.
• Make ahead: You can prepare the Creamy Jalapeño Corn ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

How to Serve

This Creamy Jalapeño Corn is delicious with a variety of dishes:

• Grilled meats: Serve it alongside grilled chicken, steak, or pork.
• Tacos and burritos: Use it as a filling or topping for tacos and burritos.
• Nachos: Top your nachos with this creamy and spicy corn.
• Salads: Add it to your favorite salads for a touch of spice and creaminess.
• Grain bowls: Serve it over rice, quinoa, or other grains for a hearty and satisfying meal.

Make Ahead and Storage

This Creamy Jalapeño Corn is best enjoyed fresh, but you can also prepare it ahead of time or store leftovers for later.

Storing Leftovers

Store leftover corn in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through.

FAQs

1. Can I use a different type of cream?
Yes, you can! You can substitute the heavy cream with half-and-half or whole milk for a lighter version.

2. Can I make this recipe without the jalapeños?
Yes, you can! If you don’t like spicy food, you can omit the jalapeños or use a milder pepper, such as poblano.

3. Can I add other vegetables to the dish?
Definitely! Feel free to add your favorite vegetables, such as diced bell peppers, onions, or zucchini.

4. Can I make this recipe vegan?
Yes, you can! Substitute the butter with vegan butter and the heavy cream with coconut cream or another plant-based cream alternative.

This Creamy Jalapeño Corn Recipe is a simple, flavorful, and versatile way to enjoy a delicious and spicy side dish. With its easy preparation, quick cooking time, and customizable ingredients, it’s a recipe you’ll want to make again and again!

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