Air Fryer Spicy Dill Pickle Chips Recipe

These Air Fryer Spicy Dill Pickle Chips are a unique and flavorful twist on classic potato chips! Imagine crispy, crunchy chips with the tangy flavor of dill pickles and a hint of spice. This recipe is surprisingly easy to make, thanks to the convenience of your air fryer, and it’s a healthier alternative to traditional deep-fried chips.

Why You’ll Love This Recipe

• Flavorful and Crispy: The combination of dill pickle juice, dried dill, and spices creates a delicious and tangy flavor that’s perfect for chip lovers. The air fryer ensures a crispy texture without the need for excessive oil.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for a quick and easy snack or appetizer.
• Healthier Option: Air frying is a healthier alternative to deep frying, as it uses less oil.
• Versatile: Enjoy these chips on their own, with your favorite dipping sauce, or as a side dish for sandwiches, burgers, or wraps.

this Recipe

Ingredients

• Russet potato: Choose a medium-sized russet potato for the best results.
• Pickle juice: Use the juice from a jar of dill pickles for a tangy flavor.
• Dried dill: Adds a classic dill pickle flavor.
• Extra virgin olive oil: Used to coat the potato slices and help them crisp up in the air fryer.
• Kosher salt: Enhances the overall flavor of the chips.
• Garlic powder: Adds a subtle garlic flavor.
• Cayenne pepper: Adds a touch of heat. Adjust the amount to your liking.
• Optional: Greek Yogurt Ranch Dip for serving.

Note: For exact measurements, see the recipe card below!

How to Make Air Fryer Spicy Dill Pickle Chips

Step 1: Prepare the Potatoes

Scrub and dry the russet potato. Using a mandoline slicer or a sharp knife, cut the potato into paper-thin slices, about ¼ inch or thinner. If you want crinkle-cut chips, you can use a waffle slicer.

Step 2: Marinate the Potatoes

Place the potato slices in a large bowl and pour the pickle juice over them. Add 1 tablespoon of dried dill and stir to coat the potatoes evenly. Marinate for 1 hour, stirring occasionally to ensure all the slices are coated in the pickle juice.

Step 3: Season the Potatoes

Drain the marinated potato slices and pat them dry with paper towels. Wipe out the bowl and return the potato slices to it. Toss with olive oil, salt, garlic powder, cayenne pepper, and the remaining 1 teaspoon of dried dill.

Step 4: Air Fry the Chips

Spread the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding the basket; cook in batches if needed. Air fry at 325°F (160°C) for 20 minutes, or until the chips are golden brown and crispy. Toss the chips with tongs every 5-7 minutes to ensure even cooking. If some chips are done before others, remove them from the basket and set them aside. Repeat with the remaining potato slices.

Step 5: Serve

Serve the Air Fryer Spicy Dill Pickle Chips immediately with your favorite dipping sauce, such as Greek Yogurt Ranch Dip or aioli.

Pro Tips for Making the Recipe

• Slice the potatoes thinly: For crispy chips, slice the potatoes as thinly as possible.
• Don’t overcrowd the air fryer basket: Overcrowding will prevent the chips from crisping up properly.
• Adjust the spice level: Adjust the amount of cayenne pepper to your liking, depending on how spicy you want the chips.
• Make ahead: You can marinate the potato slices up to 24 hours in advance.
• Serve with a dip: These chips are delicious with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or aioli.

How to Serve

These Air Fryer Spicy Dill Pickle Chips are delicious on their own or with a variety of dipping sauces:

• Greek Yogurt Ranch Dip: A healthy and flavorful dip that complements the tangy chips.
• Aioli: A garlic-flavored mayonnaise that’s perfect for dipping.
• Ketchup: A classic pairing for chips.
• Honey Mustard: Adds a sweet and tangy twist.

Make Ahead and Storage

These Air Fryer Spicy Dill Pickle Chips are best enjoyed fresh, but you can also store leftovers for later.

Storing Leftovers

Store leftover chips in an airtight container at room temperature for up to 2 days.

Reheating

Reheat gently in the air fryer at 325°F until warmed through and crispy.

FAQs

1. Can I use a different type of potato?
Yes, you can! However, russet potatoes are recommended for their high starch content, which helps create a crispy chip.

2. Can I use a different type of pickle juice?
Yes, you can! Experiment with different pickle juices, such as bread and butter pickles or spicy pickles, for a variety of flavors.

3. Can I bake the chips instead of air frying them?
Yes, you can! Preheat your oven to 400°F and bake the chips for about 15-20 minutes, or until golden brown and crispy.

4. Can I add other seasonings to the chips?
Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or paprika.

This Air Fryer Spicy Dill Pickle Chips Recipe is a quick, easy, and delicious way to enjoy a flavorful and healthier snack or side dish. With its simple preparation, versatile serving options, and crispy texture, it’s a recipe you’ll want to make again and again!

Print