Lemon Pepper Wings Recipe

These Lemon Pepper Wings are a flavorful and crispy appetizer that’s perfect for game day, parties, or any occasion! Imagine juicy chicken wings coated in a zesty lemon pepper seasoning, baked to perfection, and then tossed in a buttery lemon sauce. This recipe is easy to make and delivers a delicious and satisfying snack that’s sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Flavorful and Zesty: The combination of lemon pepper seasoning, fresh lemon juice, and butter creates a bright and zesty flavor that complements the chicken wings perfectly.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or when you’re short on time.
• Healthier than Deep-Fried: Baking the wings instead of deep-frying them is a healthier option that still delivers a crispy and satisfying texture.
• Versatile: You can easily adjust the spice level by adding more or less lemon pepper seasoning or red pepper flakes. You can also serve these wings with your favorite dipping sauces, such as ranch dressing or blue cheese dressing.

this Recipe

Ingredients

• Chicken wings: Use fresh or frozen chicken wings for this recipe. If using frozen wings, make sure to thaw them completely before cooking.
• Canola oil: Used to coat the wings and help them crisp up in the oven. You can substitute with any high-heat cooking oil, such as vegetable oil or avocado oil.
• Honey: Adds a touch of sweetness and helps to create a glaze on the wings.
• Lemon pepper seasoning: Adds a zesty and peppery flavor to the wings.
• Unsalted butter: Adds richness and flavor to the sauce.
• Fresh lemon juice: Adds brightness and acidity to the sauce.
• Ground black pepper: Adds a touch of heat.
• Chopped green onions: Adds a fresh onion flavor and a pop of color as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Lemon Pepper Wings

Step 1: Preheat and Prepare

Preheat your oven to 450°F (230°C) with racks in the center and upper third positions. Line a large baking sheet with aluminum foil for easy cleanup. Lightly grease the baking sheet with nonstick spray or oil.

Step 2: Prepare the Chicken Wings

Pat the chicken wings dry with paper towels. Trim off the wing tips and separate the drumettes from the flat parts of the wings. Place the wings in a large mixing bowl.

Step 3: Season and Bake

Drizzle the chicken wings with canola oil and honey, and sprinkle with 2 teaspoons of lemon pepper seasoning. Toss to coat evenly. Arrange the wings in a single layer on the prepared baking sheet. Bake for 12-18 minutes, or until the wings are cooked through and the juices run clear when pierced with a fork.

Step 4: Broil and Make the Sauce

Move the baking sheet to the upper third rack of the oven and turn on the broiler. Broil for 2-3 minutes, or until the wings are golden brown and crispy. Watch closely to prevent burning.

While the wings are baking, melt the butter in a small, microwave-safe bowl. In a large bowl, combine the cooked chicken wings, melted butter, lemon juice, black pepper, and the remaining lemon pepper seasoning. Toss to coat evenly.

Step 5: Serve

Transfer the wings to a serving platter and sprinkle with chopped green onions. Serve hot with your favorite dipping sauces, such as ranch dressing or blue cheese dressing, and enjoy!

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use fresh, high-quality chicken wings.
• Pat the chicken dry: Patting the chicken wings dry helps them crisp up better in the oven.
• Don’t overcrowd the pan: Arrange the wings in a single layer on the baking sheet to ensure even cooking and browning.
• Adjust the spice level: Adjust the amount of lemon pepper seasoning or red pepper flakes to your liking, depending on how spicy you want the wings.
• Make ahead: You can marinate the chicken wings in the lemon pepper seasoning and honey mixture for up to 24 hours before baking.

How to Serve

These Lemon Pepper Wings are delicious on their own, but here are some serving suggestions:

• Dipping Sauces: Serve with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
• Side Dishes: Pair with other appetizers, such as chips and salsa, guacamole, or vegetable sticks.
• Game Day Snack: These wings are a perfect game day snack that’s easy to eat and won’t weigh you down.

Make Ahead and Storage

These Lemon Pepper Wings are best enjoyed fresh, but you can also store leftovers for later.

Storing Leftovers

Store leftover wings in an airtight container in the refrigerator for up to 1 day.

Reheating

To reheat, let the wings come to room temperature, then arrange them skin-side up on a baking sheet lined with parchment paper. Warm in a 350°F oven for 5-7 minutes, or until heated through. Squeeze additional fresh lemon juice over the wings just before serving for a burst of flavor.

FAQs

1. Can I use boneless, skinless chicken wings instead of bone-in, skin-on wings?
Yes, you can! However, bone-in, skin-on wings tend to be more flavorful and juicy. If using boneless, skinless wings, adjust the cooking time accordingly.

2. Can I make this recipe without the honey?
Yes, you can! The honey adds a touch of sweetness and helps to create a glaze on the wings, but you can omit it if you prefer.

3. Can I add other seasonings to the wings?
Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

4. Can I make this recipe in the air fryer?
Yes, you can! Air fry the wings at 400°F for about 20 minutes, or until cooked through and crispy.

This Lemon Pepper Wings Recipe is a quick, easy, and delicious way to enjoy a flavorful and crispy appetizer. With its simple preparation, versatile serving options, and healthier baking method, it’s a recipe you’ll want to make again and again!

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