Meatzza Casserole Recipe

This Meatzza Casserole is a hearty and flavorful dish that combines the best of both worlds – pizza and pasta! Imagine a delicious combination of ground beef, bacon, sausage, and vegetables, all simmered in a rich pizza sauce and topped with melted mozzarella cheese. This recipe is easy to make and delivers a satisfying and comforting casserole that’s perfect for a family weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Meaty: The combination of ground beef, bacon, sausage, and pepperoni creates a rich and savory base for this casserole.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Dish Wonder: Minimal cleanup! Everything cooks together in one pot and then bakes in a single casserole dish, saving you time and effort.
• Versatile: Feel free to customize the vegetables or use your favorite type of pasta for a personalized touch.

this Recipe

Ingredients

• Pasta: Use your favorite type of pasta, such as penne, rotini, or farfalle.
• Ground beef: Adds a hearty and savory base to the casserole. Use lean ground beef for a healthier option.
• Bacon: Chopped and adds a smoky and salty flavor.
• Italian sausage: Removed from its casings and adds another layer of savory flavor and texture.
• Extra virgin olive oil: Used to sauté the vegetables.
• Onion and green bell pepper: Chopped and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• Italian seasoning: Adds a blend of classic Italian herbs.
• Mushrooms: Sliced and adds an earthy flavor and texture.
• Pepperoni slices: Adds a classic pizza topping flavor.
• Pizza sauce: Use your favorite store-bought or homemade pizza sauce.
• Shredded mozzarella cheese: Adds a cheesy and gooey topping.

Note: For exact measurements, see the recipe card below!

How to Make Meatzza Casserole

Step 1: Preheat and Cook Pasta

Preheat your oven to 350°F (175°C). Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Cook the Meats

While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef, bacon, and sausage. Cook, breaking up the meat with a spoon, until browned and cooked through. Drain any excess grease and set aside.

Step 3: Sauté the Vegetables

In another skillet, heat the olive oil over medium heat. Add the chopped onion, green pepper, sliced mushrooms, minced garlic, and Italian seasoning. Stir to combine and cook for 5-7 minutes, or until the vegetables are softened.

Step 4: Combine Ingredients

Add the cooked meat mixture and sautéed vegetables to the cooked pasta. Stir in the pizza sauce and pepperoni slices, mixing well to combine all the ingredients.

Step 5: Bake and Serve

Pour the mixture into a greased 9×13 inch casserole dish and spread it in an even layer. Sprinkle the shredded mozzarella cheese evenly over the top. Bake for 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve hot.

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
• Customize the vegetables: Feel free to add or substitute your favorite vegetables, such as diced zucchini, sliced mushrooms, or chopped bell peppers.
• Make ahead: You can cook the meat and vegetables ahead of time and store them separately in the refrigerator for up to 3 days. When ready to bake, simply combine the ingredients and bake as directed.
• Add some spice: If you like a spicier casserole, add a pinch of red pepper flakes or a dash of hot sauce to the meat sauce.

How to Serve

This Meatzza Casserole is delicious on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Extra Cheese: Offer additional grated Parmesan cheese at the table for those who like an extra cheesy kick.

Make Ahead and Storage

This Meatzza Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of pasta?
Yes, you can! Other pasta shapes that would work well in this recipe include penne, rigatoni, or ziti.

2. Can I make this casserole vegetarian?
Yes, you can! Omit the ground beef, bacon, and sausage, and use a plant-based meat substitute or add more vegetables, such as mushrooms, zucchini, or eggplant.

3. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as provolone, Monterey Jack, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish?
Definitely! Feel free to experiment with your favorite seasonings, such as dried oregano, basil, or a pinch of red pepper flakes.

This Meatzza Casserole Recipe is a flavorful and convenient way to enjoy a delicious and satisfying meal. With its simple preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!

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