Chili Cheese Dog Casserole Recipe

This Chili Cheese Dog Casserole is a fun and cheesy twist on classic chili cheese dogs! Imagine a warm and comforting casserole with a layer of chili and cheese, topped with crescent roll-wrapped hot dogs. This recipe is easy to make and delivers a satisfying and kid-friendly meal that’s perfect for a casual weeknight dinner or a game day gathering.

Why You’ll Love This Recipe

  • Flavorful and Cheesy: The combination of chili, cheese, and hot dogs creates a delicious and cheesy casserole that’s perfect for comfort food lovers.
  • Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
  • Kid-Friendly: This casserole is always a hit with kids. It’s a fun and interactive way to enjoy a classic meal.
  • Versatile: Feel free to customize the casserole with your favorite chili toppings, such as sour cream, onions, or jalapeรฑos.

Ingredients

  • Chili with beans: Use your favorite store-bought or homemade chili.
  • Rotel tomatoes and green chilies: Adds a zesty kick and a touch of Southwestern flavor.
  • Crescent roll dough: Adds a flaky and buttery crust to the casserole.
  • Shredded cheddar cheese: Adds a cheesy and gooey texture.
  • Beef smoked sausage: Use your favorite type of smoked sausage or hot dogs.
  • Minced parsley (optional): Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Chili Cheese Dog Casserole

Step 1: Preheat and Combine

Preheat your oven to 375ยฐF (190ยฐC). In a 9×13 inch baking dish, combine the canned chili and Rotel tomatoes and green chilies. Stir well to mix. Sprinkle half of the shredded cheddar cheese over the chili mixture.

Step 2: Wrap the Hot Dogs

Unroll the crescent roll dough and separate it into 6 individual triangles. Sprinkle each triangle with the remaining cheese, then wrap a hot dog in each triangle, leaving the ends of the hot dogs exposed.

Step 3: Assemble and Bake

Arrange the cheese-wrapped hot dogs on top of the chili mixture in the baking dish, spacing them evenly. Bake for 40-45 minutes, or until the crescent rolls are golden brown and cooked through.

Step 4: Serve

Remove the casserole from the oven and garnish with minced parsley, if desired. Serve warm and enjoy!

Pro Tips for Making the Recipe

  • Use your favorite chili: You can use store-bought or homemade chili for this recipe. If you’re short on time, store-bought chili is a convenient option.
  • Customize the cheese: Feel free to use your favorite type of cheese, such as cheddar, Monterey Jack, or a Mexican blend.
  • Add toppings: Serve the casserole with your favorite chili toppings, such as sour cream, chopped onions, or jalapeรฑos.
  • Make ahead: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

Chili Cheese Dog Casserole Recipe

This Chili Cheese Dog Casserole is a satisfying meal on its own, but here are some ideas for serving it:

  • Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
  • Cornbread: A slice of warm cornbread complements the flavors of the chili beautifully.
  • Chips: Serve with tortilla chips or potato chips for dipping and scooping up the extra chili and cheese.

Make Ahead and Storage

This Chili Cheese Dog Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350ยฐF until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of sausage?
Yes, you can! You can use any type of smoked sausage or hot dogs that you like.

2. Can I make this casserole vegetarian?
Yes, you can! Use vegetarian chili and substitute the hot dogs with plant-based hot dogs or sausages.

3. Can I make this casserole spicier?
Definitely! Use a spicier chili or add a pinch of red pepper flakes or diced jalapeรฑos to the casserole.

4. Can I make this casserole ahead of time?
Yes, you can! Assemble the casserole and refrigerate it for up to 24 hours before baking.

This Chili Cheese Dog Casserole Recipe is a fun, easy, and delicious way to enjoy a classic comfort food with a twist. With its simple preparation, versatile ingredients, and kid-friendly appeal, it’s a recipe you’ll want to make again and again!

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Chili Cheese Dog Casserole Recipe

Chili Cheese Dog Casserole Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Main Course, Casserole
  • Method: Bake
  • Cuisine: American

Description

This Chili Cheese Dog Casserole is a fun and cheesy twist on a classic comfort food! Beef hot dogs are wrapped in crescent roll dough, nestled in a bed of chili, and baked to golden perfection. It’s a simple and satisfying dish that’s perfect for a casual weeknight dinner or a game day gathering.


Ingredients

Units Scale
  • 2 (15-ounce) cans chili with beans
  • 1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1 (8-ounce) can refrigerated crescent roll dough
  • 1 1/2 cups shredded cheddar cheese, divided
  • 6 beef smoked sausages (or your favorite type of hot dog)
  • Minced fresh parsley, for garnish (optional)

Instructions

  1. Preheat and Combine: Preheat oven to 375ยฐF (190ยฐC). In a 9×13 inch baking dish, combine chili and Rotel. Stir well. Sprinkle ยพ cup of cheese over the chili mixture.
  2. Wrap Hot Dogs: Separate crescent roll dough into 6 triangles. Sprinkle each triangle with remaining cheese and wrap around a hot dog, leaving the ends exposed.
  3. Bake: Arrange wrapped hot dogs on top of the chili mixture in the baking dish. Bake for 40-45 minutes, or until crescent rolls are golden brown and cooked through.
  4. Serve: Garnish with minced parsley, if desired, and serve warm.

Notes

  • You can use any type of chili you like, but chili with beans is recommended for this recipe.
  • If you don’t have shredded cheddar cheese, you can use another type of cheese, such as Monterey Jack or a Mexican blend.
  • For a spicier casserole, use a hot variety of Rotel or add a pinch of cayenne pepper to the chili mixture.
  • Serve with your favorite sides, such as a green salad or potato chips.

Nutrition

  • Serving Size: 1 hot dog with chili and cheese
  • Calories: 550
  • Sugar: 10g
  • Sodium: 1500mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

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