Nacho Chicken Casserole Recipe

This Nacho Chicken Casserole is a fun and flavorful twist on classic nachos! Imagine layers of crispy tortilla chips, tender chicken, cheesy goodness, and a touch of Mexican spice, all baked together in a convenient casserole. This recipe is easy to make and delivers a satisfying and crowd-pleasing dish that’s perfect for a casual weeknight dinner, a potluck with friends, or a game day gathering.

Why You’ll Love This Recipe

• Flavorful and Cheesy: The combination of chicken, black beans, Rotel tomatoes, taco seasoning, and melted cheese creates a delicious and cheesy filling that’s packed with flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Crowd-Pleaser: This casserole is always a hit with both kids and adults. It’s a fun and interactive way to enjoy a nacho-inspired meal.
• Versatile: Feel free to customize the casserole with your favorite nacho toppings, such as sour cream, guacamole, or jalapeños.

this Recipe

Ingredients

• Cooked chicken: Use leftover or rotisserie chicken for convenience. You can also cook chicken breasts or thighs specifically for this recipe.
• Black beans: Drained and rinsed, they add protein, fiber, and a creamy texture to the casserole.
• Condensed cream of chicken soup: Adds a creamy base and enhances the flavor.
• Rotel tomatoes and green chilies: Adds a zesty kick and a touch of Southwestern flavor.
• Taco seasoning: Adds a blend of spices for that classic nacho flavor.
• Shredded Colby Jack cheese: Adds a cheesy and gooey texture.
• Tortilla chips: Crushed and adds a crispy and crunchy base and topping.
• Tomato: Seeded and diced, it adds freshness and color.
• Fresh cilantro: Chopped and adds a fresh herb flavor.
• Jalapeño: Sliced and adds a spicy kick (optional).

Note: For exact measurements, see the recipe card below!

How to Make Nacho Chicken Casserole

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish with nonstick spray.

Step 2: Make the Chicken Mixture

In a large mixing bowl, combine the cooked chicken, black beans, condensed cream of chicken soup, Rotel tomatoes and green chilies, taco seasoning, and 1 cup of the shredded cheese. Mix well until all the ingredients are combined.

Step 3: Assemble the Casserole

Spread 1 cup of crushed tortilla chips in an even layer on the bottom of the prepared baking dish. Spoon the chicken and bean mixture over the tortilla chips, spreading it evenly. Sprinkle the remaining cheese over the chicken mixture, then top with the remaining crushed tortilla chips.

Step 4: Bake and Serve

Bake the casserole for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Remove from the oven and let it rest for 5 minutes before serving. Garnish with diced tomatoes, chopped cilantro, and jalapeño slices, if desired.

Pro Tips for Making the Recipe

• Use rotisserie chicken: Save time by using shredded rotisserie chicken instead of cooking the chicken yourself.
• Customize the toppings: Feel free to add your favorite nacho toppings, such as sour cream, guacamole, or extra jalapeños.
• Make ahead: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.
• Use different chips: Instead of classic tortilla chips, try using Doritos or other flavored tortilla chips for a unique twist.
• Spice it up: If you want to add more heat, use spicy Rotel or drizzle with sriracha before serving.

How to Serve

This Nacho Chicken Casserole is a satisfying meal on its own, but here are some ideas for serving it:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Guacamole: Serve with a side of guacamole for dipping and extra flavor.
• Sour Cream: A dollop of sour cream adds a cool and tangy element to the dish.

Make Ahead and Storage

This Nacho Chicken Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of bean?
Yes, you can! Other beans that would work well in this recipe include pinto beans, kidney beans, or even black-eyed peas.

2. Can I make this casserole vegetarian?
Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth. You can also add chickpeas, lentils, or a plant-based chicken substitute for protein.

3. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a Mexican blend.

4. Can I make this casserole spicier?
Definitely! Use a hotter enchilada sauce or add a pinch of red pepper flakes or diced jalapeños to the casserole.

This Nacho Chicken Casserole Recipe is a fun, flavorful, and easy way to enjoy a nacho-inspired meal. With its simple preparation, versatile ingredients, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

Print