Chicken Parmesan Casserole Recipe

This Chicken Parmesan Casserole is a quick and comforting dish that combines the classic flavors of chicken parmesan with the ease of a baked casserole! Imagine tender pasta, crispy chicken, and a rich marinara sauce, all topped with a generous layer of melted cheese. This recipe is easy to make and delivers a satisfying and delicious meal that’s perfect for a family weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Cheesy: The combination of crispy chicken, cheesy breading, and a rich marinara sauce creates a delicious and satisfying flavor profile that will please everyone at the table.
• Easy to Make: This recipe is simple to follow and uses convenient ingredients like frozen crispy chicken strips, making it perfect for busy weeknights or when you’re short on time.
• Crowd-Pleaser: This casserole is always a hit with both kids and adults. It’s perfect for potlucks, game-day gatherings, or any occasion where you want to serve a crowd-pleasing dish.
• Versatile: Feel free to customize the casserole by adding your favorite vegetables or herbs to the sauce, or use a different type of cheese for the topping.

this Recipe

Ingredients

• Rotini pasta: A spiral-shaped pasta that’s perfect for holding the sauce and cheese. You can also use other pasta shapes, such as penne or ziti.
• Frozen crispy chicken strips: Adds a crispy and convenient protein element to the casserole. You can also use leftover cooked chicken or rotisserie chicken, but the crispy chicken strips provide the best texture.
• Ricotta cheese: Adds a creamy texture and a slightly sweet flavor to the casserole.
• Eggs: Help to bind the ingredients together.
• Shredded mozzarella cheese: Melts beautifully and adds a cheesy stretch.
• Grated Parmesan cheese: Adds a salty and umami flavor to the casserole.
• Marinara sauce: Use your favorite store-bought or homemade sauce.
• Dried Italian seasoning: Adds a blend of classic Italian herbs to the casserole.
• Onion powder and garlic powder: Enhance the savory flavors of the casserole.
• Red pepper flakes: Adds a touch of heat (optional).
• Chopped fresh parsley: Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Parmesan Casserole

Step 1: Preheat and Cook Pasta

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with nonstick spray. Cook the rotini pasta according to package directions until al dente. Drain and set aside.

Step 2: Cook the Chicken

While the pasta is cooking, air fry or bake the frozen crispy chicken strips according to package directions. Once cooked, let them cool slightly before slicing them into ½-inch pieces.

Step 3: Make the Casserole Mixture

In a large mixing bowl, combine the ricotta cheese, eggs, half of the mozzarella cheese, half of the Parmesan cheese, half of the marinara sauce, Italian seasoning, onion powder, garlic powder, and red pepper flakes (if using). Add the cooked pasta and stir to combine all the ingredients. Pour the mixture into the prepared baking dish and spread it in an even layer.

Step 4: Top and Bake

Arrange the sliced chicken pieces evenly over the pasta mixture. Pour the remaining marinara sauce over the chicken and sprinkle with the remaining mozzarella and Parmesan cheese. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted, bubbly, and lightly golden brown.

Step 5: Serve

Remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh parsley and enjoy!

Pro Tips for Making the Recipe

• Use crispy chicken: For the best results, use crispy chicken strips or cutlets. However, you can substitute with leftover cooked chicken or rotisserie chicken if needed.
• Make your own marinara sauce: If you have the time, try making your own marinara sauce from scratch for a fresher and more flavorful dish.
• Try it with cottage cheese: Swap the ricotta cheese with cottage cheese for a creamier texture and added protein.
• Add vegetables: Feel free to add your favorite vegetables to the casserole, such as sliced mushrooms, diced bell peppers, or frozen peas.
• Make ahead: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

This Chicken Parmesan Casserole is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Chicken Parmesan Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of pasta?
Yes, you can! Other pasta shapes that would work well in this recipe include penne, ziti, or even farfalle.

2. Can I make this recipe vegetarian?
Yes, you can! Omit the chicken and use a plant-based chicken substitute or add more vegetables, such as mushrooms, zucchini, or eggplant.

3. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as provolone, Monterey Jack, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish?
Definitely! Garlic powder, onion powder, or dried herbs would be delicious additions to the casserole.

This Chicken Parmesan Casserole Recipe is a quick, easy, and delicious way to enjoy a classic Italian-American dish. With its simple preparation, versatile ingredients, and cheesy goodness, it’s a recipe you’ll want to make again and again!

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