Garlic Lime Chicken Recipe

This Garlic Lime Chicken is a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner! Imagine tender, juicy chicken breasts infused with the bright flavors of lime and garlic, all cooked to perfection in a skillet. This recipe is simple to prepare and requires minimal ingredients, making it a versatile and convenient option for any home cook.

Why You’ll Love This Recipe

• Flavorful and Zesty: The combination of garlic, lime juice, and a blend of spices creates a delicious and zesty flavor profile that complements the chicken beautifully.
• Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks. It requires minimal ingredients and just a few simple steps.
• Quick and Convenient: This dish comes together in just 25 minutes, making it perfect for busy weeknights or when you’re short on time but still crave a delicious and satisfying meal.
• Versatile: Serve this Garlic Lime Chicken with your favorite sides, such as rice pilaf, roasted vegetables, or a simple salad. It’s also great for meal prepping or using the leftover chicken in sandwiches and wraps.

this Recipe

Ingredients

• Boneless, skinless chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Salt: Enhances the overall flavor of the chicken.
• Black pepper: Adds a touch of heat.
• Garlic powder: Adds a subtle garlic flavor.
• Dried thyme: Adds an earthy and slightly minty flavor.
• Dried parsley: Adds a fresh herb flavor.
• Smoked paprika: Adds a smoky flavor and vibrant color.
• Onion powder: Adds a subtle onion flavor.
• Red pepper flakes: Adds a spicy kick (optional).
• Butter: Adds richness and flavor to the dish.
• Olive oil: Used to cook the chicken and prevent sticking.
• Garlic clove: Minced and adds a fragrant and savory punch.
• Low sodium chicken broth: Adds flavor and moisture to the dish.
• Fresh lime juice: Adds brightness and acidity to the dish.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Lime Chicken

Step 1: Prepare and Season the Chicken

If one end of the chicken breasts is thicker than the other, gently pound it with a meat mallet to create an even thickness. This ensures that the chicken cooks evenly and quickly. In a small bowl, combine the salt, pepper, garlic powder, thyme, parsley, paprika, onion powder, and red pepper flakes (if using). Sprinkle this spice mixture generously on both sides of the chicken breasts.

Step 2: Cook the Chicken

Heat the butter and olive oil in a large nonstick skillet over medium heat. Once the butter is melted and the oil is shimmering, add the seasoned chicken breasts to the skillet. Cook for about 6 minutes per side, or until golden brown and cooked through.

Step 3: Finish and Serve

Sprinkle the minced garlic over the chicken and pour in the chicken broth and lime juice. Cook, stirring frequently, for 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce has thickened slightly. Serve the Garlic Lime Chicken hot with your favorite sides.

Pro Tips for Making the Recipe

• Don’t overcook the chicken: Overcooked chicken will be dry. Cook it just until golden brown and cooked through. Use a meat thermometer to check the internal temperature, which should be 165°F.
• Use fresh lime juice: Freshly squeezed lime juice has a brighter and more vibrant flavor than bottled lime juice.
• Adjust the spice level: Adjust the amount of red pepper flakes to your liking, depending on how spicy you want the dish.
• Make ahead: You can season the chicken breasts ahead of time and store them in the refrigerator for up to 24 hours before cooking.

How to Serve

This Garlic Lime Chicken is delicious with a variety of sides:

• Rice Pilaf: A flavorful rice pilaf complements the zesty flavors of the chicken.
• Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, add a healthy and colorful touch.
• Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.
• Quinoa or Couscous: For a lighter option, serve the chicken with quinoa or couscous.

Make Ahead and Storage

This Garlic Lime Chicken is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I make this recipe without the lime juice?
The lime juice adds a bright and zesty flavor to the dish, but you can omit it if you prefer.

3. Can I add other seasonings to the chicken?
Absolutely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or lemon zest.

4. Can I make this recipe in the oven?
Yes, you can! Simply bake the seasoned chicken breasts in a preheated oven at 400°F for about 20-25 minutes, or until cooked through. Then, add the garlic, chicken broth, and lime juice to the baking dish and bake for another 5 minutes, or until the sauce thickens slightly.

This Garlic Lime Chicken Recipe is a simple, flavorful, and healthy way to enjoy a delicious and satisfying meal. With its easy preparation, versatile serving options, and quick cooking time, it’s a recipe you’ll want to make again and again!

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