Easy Chicken Alfredo Lasagna Recipe

This Easy Chicken Alfredo Lasagna is a creamy and comforting twist on two classic Italian-American dishes! Imagine layers of tender lasagna noodles, a rich and flavorful Alfredo sauce, and chunks of juicy chicken, all topped with a generous layer of melted mozzarella cheese. This recipe is surprisingly easy to make and delivers a satisfying and delicious meal that’s perfect for a family weeknight dinner or a special occasion gathering.

Why You’ll Love This Recipe

• Creamy and Cheesy: The combination of creamy Alfredo sauce, ricotta cheese, and melted mozzarella creates a rich and decadent lasagna that’s both comforting and flavorful.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: Feel free to customize the filling with your favorite vegetables or swap the chicken for a different protein. It’s also great for making ahead of time or freezing for later.
• Crowd-Pleaser: This lasagna is always a hit with both kids and adults. It’s perfect for potlucks, holidays, or any occasion where you want to serve a crowd-pleasing dish.

this Recipe

Ingredients

Sauce

• Unsalted butter: Adds richness and flavor to the sauce.
• Onion: Chopped and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• All-purpose flour: Used to thicken the sauce.
• Heavy cream or whole milk: Creates a rich and creamy Alfredo sauce.
• Grated Parmesan cheese: Adds a salty and umami flavor to the sauce.
• Cream cheese: Softened and adds another layer of creaminess and tangy flavor.
• Baby spinach: Adds a healthy dose of greens and a vibrant color.
• Cooked chicken: Use leftover or rotisserie chicken for convenience. You can also cook chicken breasts or thighs specifically for this recipe.
• Kosher salt and black pepper: Season the sauce to perfection.

Lasagna

• Ricotta cheese: Adds a creamy texture and a slightly sweet flavor to the filling.
• Egg: Binds the ricotta cheese filling together.
• Cooked lasagna noodles: Use regular or no-boil lasagna noodles, cooked according to package directions.
• Shredded mozzarella cheese: Melts beautifully and adds a cheesy stretch.

Note: For exact measurements, see the recipe card below!

How to Make Easy Chicken Alfredo Lasagna

Step 1: Preheat and Make the Sauce

Preheat your oven to 350°F (175°C). Spray an 8×8 inch baking dish with nonstick cooking spray. In a large saucepan over medium heat, melt the butter. Add the chopped onion and cook for 4 minutes, or until translucent. Stir in the minced garlic and flour, and cook for 30 seconds, stirring constantly. Gradually whisk in the heavy cream (or milk) and bring to a simmer. Cook until thickened, then remove from the heat. Stir in the Parmesan cheese, softened cream cheese, cooked chicken, spinach, salt, and pepper. Continue stirring until the spinach is wilted and the cream cheese is melted.

Step 2: Prepare the Ricotta Filling

In a small bowl, whisk the egg and ricotta cheese until smooth.

Step 3: Assemble the Lasagna

Spread about ¼ cup of the Alfredo sauce in the bottom of the prepared baking dish. Arrange 3 lasagna noodles over the sauce, followed by even layers of ¼ cup ricotta mixture, ½ cup sauce, and ⅔ cup mozzarella cheese. Repeat the layers 2 more times, then pour any remaining sauce over the top. Sprinkle with additional mozzarella cheese and cover the dish with aluminum foil.

Step 4: Bake and Serve

Bake for 35-45 minutes, or until the sauce is bubbling and the cheese is melted. Remove the foil and broil for 2-3 minutes, or until the cheese is golden brown. Let the lasagna cool for 15-20 minutes before slicing and serving.

Pro Tips for Making the Recipe

• Use high-quality cheese: Freshly grated Parmesan cheese and fresh mozzarella cheese will have the best flavor and melt beautifully.
• Don’t overcook the noodles: Cook the noodles al dente to prevent them from becoming mushy in the oven.
• Make ahead: You can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking.
• Freeze for later: This lasagna freezes well. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

How to Serve

This Easy Chicken Alfredo Lasagna is delicious on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the lasagna.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Easy Chicken Alfredo Lasagna is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Freezing

This lasagna can be frozen baked or unbaked. Assemble the lasagna and wrap it tightly in foil or plastic wrap. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of pasta? Lasagna noodles are recommended for this recipe, but you can experiment with other wide, flat pasta shapes, such as pappardelle or fettuccine.

2. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as ricotta cheese, provolone cheese, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish? Definitely! A pinch of red pepper flakes, dried oregano, or a bay leaf would be delicious additions to the sauce.

This Easy Chicken Alfredo Lasagna Recipe is a creamy, cheesy, and comforting twist on a classic dish. With its easy preparation, versatile ingredients, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

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