Buffalo Chicken Pizza Recipe

This Buffalo Chicken Pizza is a delicious and easy way to satisfy your pizza cravings with a spicy twist! Imagine a crispy pizza crust topped with a creamy blue cheese sauce, tender chicken coated in buffalo wing sauce, and a blend of melted cheeses. This recipe is perfect for a casual weeknight dinner, a game day gathering, or any occasion where you want to enjoy a flavorful and satisfying pizza.

Why You’ll Love This Recipe

• Flavorful and Spicy: The combination of buffalo wing sauce, blue cheese, and mozzarella cheese creates a delicious and spicy pizza that’s perfect for those who like a little heat.
• Easy to Make: This recipe is simple to follow and uses convenient ingredients like pre-made pizza dough, making it perfect for busy weeknights or when you’re short on time.
• Customizable: Feel free to adjust the spice level by using a milder or hotter buffalo wing sauce, or add your favorite pizza toppings, such as vegetables or different types of cheese.
• Crowd-Pleaser: This pizza is always a hit with both kids and adults. It’s perfect for parties, game day gatherings, or any occasion where you want to serve a crowd-pleasing dish.

this Recipe

Ingredients

• Pizza dough: Use your favorite homemade or store-bought pizza dough. If using store-bought, allow it to come to room temperature before using.
• Blue cheese dressing or ranch dressing: Adds a creamy and tangy base to the pizza.
• Mozzarella cheese: Torn or shredded, it adds a classic cheesy flavor and melt.
• Cooked chicken: Shredded and adds a protein-packed and flavorful topping. Rotisserie chicken is a convenient option.
• Buffalo wing sauce: Adds a spicy kick to the chicken topping. Use your favorite brand or variety.
• Blue cheese: Crumbled and adds a salty and pungent flavor that complements the buffalo chicken.

Note: For exact measurements, see the recipe card below!

How to Make Buffalo Chicken Pizza

Step 1: Preheat and Prepare the Dough

Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it preheats. Roll out the pizza dough to about 12 inches wide and ¼-inch thick. If using a pizza peel to transfer the pizza to the oven, place the dough directly on the peel. If not, place the dough on a piece of parchment paper or a baking sheet.

Step 2: Assemble the Pizza

Spread the blue cheese dressing (or ranch dressing) evenly over the pizza dough. Sprinkle half of the mozzarella cheese over the dressing. In a medium bowl, toss the shredded chicken with the buffalo wing sauce until well coated. Spread the chicken evenly over the cheese. Top with the remaining mozzarella cheese and crumbled blue cheese.

Step 3: Bake and Serve

Transfer the pizza to the preheated oven, using the pizza peel or parchment paper. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it¹ cool slightly before slicing and serving. Garnish with sliced green onions and a drizzle of extra dressing or hot sauce, if desired.

Pro Tips for Making the Recipe

• Use high-quality dough: If using store-bought pizza dough, choose a high-quality brand for the best flavor and texture.
• Don’t overcook the crust: Keep a close eye on the crust while baking to prevent it from burning.
• Adjust the spice level: Use a milder or hotter buffalo wing sauce to adjust the spice level to your liking.
• Customize the toppings: Feel free to add your favorite pizza toppings, such as sliced mushrooms, diced bell peppers, onions, or olives.
• Make ahead: You can prepare the chicken and buffalo sauce mixture ahead of time and store it in the refrigerator for up to 3 days. When ready to bake, simply assemble and bake the pizza as directed.

How to Serve

This Buffalo Chicken Pizza is delicious on its own, but here are some serving suggestions:

• Dipping Sauces: Serve with extra blue cheese dressing, ranch dressing, or hot sauce for dipping.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pizza.
• Beverages: Pair with your favorite beverages, such as soda, juice, or beer.

Make Ahead and Storage

This Buffalo Chicken Pizza is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pizza in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual slices in the microwave.

FAQs

1. Can I use a different type of crust? Yes, you can! You can use homemade pizza dough or even store-bought naan bread or flatbread as a base for the pizza.

2. Can I make this recipe without the blue cheese? Yes, you can! If you don’t like blue cheese, you can substitute it with another type of cheese, such as feta cheese, goat cheese, or even mozzarella cheese.

3. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and use a plant-based chicken substitute or add more vegetables, such as mushrooms, onions, bell peppers, or olives.

4. Can I grill this pizza instead of baking it? Absolutely! Preheat your grill to medium-high heat and grill the pizza for 4-5 minutes per side, or until the crust is cooked through and the cheese is melted and bubbly.

This Buffalo Chicken Pizza Recipe is a flavorful and easy way to enjoy a delicious and satisfying meal with a spicy twist. With its simple preparation, customizable toppings, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

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