Chicken in Basil Cream Sauce Recipe

This Chicken in Basil Cream Sauce is a simple yet elegant dish that’s perfect for a quick weeknight dinner or a special occasion meal! Imagine tender, juicy chicken cutlets coated in a crispy breadcrumb crust and bathed in a rich and flavorful basil cream sauce. This recipe is easy to make and delivers a restaurant-quality dish that’s sure to impress.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The combination of fresh basil, garlic, Parmesan cheese, and cream creates a delicious and aromatic sauce that complements the chicken perfectly.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: Serve this Chicken in Basil Cream Sauce with your favorite sides, such as pasta, rice, mashed potatoes, or steamed vegetables. It’s also great for meal prepping or using the leftover chicken in sandwiches and salads.
• Quick and Convenient: This dish comes together in just 30 minutes, making it a fantastic option when you’re short on time but still crave a delicious and satisfying meal.

this Recipe

Ingredients

Chicken Cutlets

• Boneless, skinless chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Milk: Used to moisten the chicken and help the breadcrumbs adhere.
• Dried Italian breadcrumbs: Create a crispy and flavorful crust on the chicken.
• Butter: Adds richness and flavor to the dish.

Basil Cream Sauce

• Garlic: Minced and adds a fragrant and savory punch to the sauce.
• Chicken broth: Adds flavor and helps to create the sauce.
• Heavy whipping cream: Creates a rich and creamy sauce.
• Freshly grated Parmesan cheese: Adds a salty and umami flavor to the sauce.
• Fresh basil: Chopped and adds a fresh herb flavor and a pop of color.
• Black pepper: Adds a touch of heat.

Note: For exact measurements, see the recipe card below!

How to Make Chicken in Basil Cream Sauce

Step 1: Prepare the Chicken Cutlets

Preheat your oven to 275°F (135°C). This low temperature is important for ensuring the chicken cooks through without drying out. Grease a 9×13 inch baking dish with nonstick spray. Slice each chicken breast in half horizontally to create two thin cutlets. Pound each cutlet to an even thickness of about ½ inch. This helps them cook evenly and quickly. Dip each cutlet in milk, then dredge in the breadcrumbs, ensuring it’s fully coated.

Step 2: Brown the Chicken

Melt the butter in a large skillet over medium heat. Add the coated chicken cutlets and cook until golden brown on each side, being careful not to burn. Transfer the partially cooked chicken to the prepared baking dish.

Step 3: Bake the Chicken

Bake the chicken in the preheated oven for about 10 minutes, or until cooked through. The internal temperature of the chicken should reach 165°F (74°C).

Step 4: Make the Basil Cream Sauce

While the chicken is baking, prepare the sauce. Add the minced garlic to the same skillet and cook for 30 seconds over medium heat, or until fragrant. Pour in the chicken broth and bring to a boil, stirring to loosen any browned bits from the pan. Stir in the heavy cream and bring to a slight boil. Reduce the heat to low and add the Parmesan cheese, chopped basil, and black pepper. Continue to stir until the sauce thickens, about 5 minutes.

Step 5: Serve

Remove the chicken from the oven and pour the basil cream sauce over the top. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the chicken: Overcooked chicken will be dry. Cook it just until golden brown and cooked through.
• Use fresh basil: Fresh basil adds a brighter and more vibrant flavor to the sauce compared to dried basil.
• Adjust the consistency: If the sauce is too thick, add a splash of chicken broth or milk to thin it out. If it’s too thin, simmer it for a minute or two longer to reduce.
• Make ahead: You can bread the chicken cutlets ahead of time and store them in the refrigerator for up to 24 hours before cooking.

How to Serve

This Chicken in Basil Cream Sauce is delicious with a variety of sides:

• Pasta: Serve the chicken and sauce over your favorite pasta, such as spaghetti, fettuccine, or angel hair.
• Rice: Steamed white or brown rice is a great option for soaking up the flavorful sauce.
• Mashed Potatoes: Creamy mashed potatoes complement the richness of the sauce beautifully.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Chicken in Basil Cream Sauce is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of breadcrumb?

Absolutely! Feel free to use your favorite breadcrumbs, such as panko breadcrumbs, regular breadcrumbs, or even crushed Ritz crackers.

3. Can I make this recipe without cream?

Yes, you can! You can substitute the heavy cream with half-and-half or whole milk for a lighter sauce.

4. Can I add other seasonings to the dish?

Definitely! Garlic powder, onion powder, or dried herbs would be delicious additions to the chicken or sauce.

This Chicken in Basil Cream Sauce Recipe is a simple, flavorful, and elegant way to enjoy a delicious and satisfying meal. With its easy preparation, versatile serving options, and quick cooking time, it’s a recipe you’ll want to make again and again!

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