Garlic Chicken Potato Skillet (Country Style) Recipe

This Garlic Chicken Potato Skillet is a flavorful and satisfying one-pan meal that’s perfect for a quick and easy weeknight dinner! Imagine tender, juicy chicken and crispy golden potatoes, all cooked together in a skillet with a delicious blend of garlic, herbs, and spices. This recipe is simple to prepare and comes together in just 30 minutes, making it a fantastic option when you’re short on time but still crave a healthy and delicious meal.

Why You’ll Love This Recipe

• Flavorful and Versatile: The combination of garlic, herbs, and spices creates a delicious and savory dish that’s perfect for any occasion. You can easily customize the flavors by adding your favorite vegetables or herbs.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights. The one-pan cooking method also makes cleanup a breeze.
• Healthy and Satisfying: This dish is packed with lean protein from the chicken and healthy carbohydrates from the potatoes, making it a nutritious and satisfying choice.
• Great for Meal Prep: You can easily double or triple the recipe and use the cooked chicken and potatoes throughout the week for different meals.

this Recipe

Ingredients

• Small gold potatoes: Quartered for even cooking and a creamy texture.
• Ghee: A type of clarified butter that adds a rich and nutty flavor. You can substitute with regular butter or olive oil.
• Minced garlic: Adds a fragrant and savory punch.
• Chopped flat leaf parsley: Adds a fresh herb flavor and a pop of color.
• Dried rosemary and thyme: Adds a fragrant and earthy flavor.
• Boneless, skinless chicken thighs: Diced into 1-inch pieces for quick cooking. You can also use chicken breasts if you prefer.
• Garlic powder: Adds a subtle garlic flavor to the chicken.
• Onion powder: Adds a subtle onion flavor to the chicken.
• Paprika: Adds color and a mild smoky flavor.
• Salt and pepper: Season the dish to perfection.
• Optional: Juice of ½ lemon and fresh lemon slices for serving add brightness and acidity.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Chicken Potato Skillet

Step 1: Parboil or Microwave the Potatoes

To parboil the potatoes, bring a medium pot of water to a boil. Add the quartered potatoes and cook for 5-10 minutes, or until slightly softened but not fully cooked. Drain the potatoes immediately and set aside. Alternatively, you can microwave the potatoes in a bowl with water for about 5 minutes, or until barely fork-tender.

Step 2: Cook the Potatoes

Heat half of the ghee in a large cast iron skillet over medium-high heat. Once the ghee is melted and the skillet is hot, add the parboiled or microwaved potatoes. Cook undisturbed for 3 minutes, or until the potatoes develop a golden brown crust on one side. Stir the potatoes to flip them and cook for another 4 minutes. Sprinkle the minced garlic, parsley, rosemary, thyme, salt, and pepper over the potatoes, and stir to coat. Cook for another 4 minutes, stirring occasionally, until the potatoes are golden brown on all sides. Transfer the potatoes to a bowl or plate and set aside.

Step 3: Cook the Chicken

Add the remaining ghee to the skillet and melt over medium-high heat. Add the diced chicken to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper. Stir to coat the chicken evenly. Cook undisturbed for 4 minutes, or until browned on one side, then stir and cook for another 5 minutes, stirring occasionally, until all the chicken pieces are golden brown and cooked through.

Step 4: Finish and Serve

Add the cooked potatoes back to the skillet with the chicken and stir to combine. Cook for a few minutes to heat the potatoes through. If desired, add a squeeze of lemon juice to the skillet. Garnish with additional chopped parsley and serve hot with lemon wedges on the side.

Pro Tips for Making the Recipe

• Use high-quality ingredients: For the best flavor, use fresh vegetables and high-quality chicken.
• Don’t overcrowd the pan: Cook the chicken and potatoes in batches if needed to ensure even cooking and prevent steaming.
• Adjust the seasonings: Feel free to adjust the amount of garlic, herbs, or spices to your liking.
• Add extra vegetables: If you want to add more vegetables to the skillet, try adding 2-3 cups of green beans, roughly chopped into 1-2 inch pieces, along with the potatoes.
• Make ahead: You can cook the chicken and potatoes ahead of time and store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and potatoes, then combine them in the skillet with the garlic and herbs.

How to Serve

This Garlic Chicken Potato Skillet is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Bread: Serve with a side of crusty bread or garlic bread for dipping and sopping up the extra sauce.
• Rice or Quinoa: Serve the chicken and potatoes over a bed of rice or quinoa for a complete and balanced meal.

Make Ahead and Storage

This Garlic Chicken Potato Skillet is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use boneless, skinless chicken breasts instead of chicken thighs?

Yes, you can! Chicken breasts are a leaner option, but chicken thighs are recommended for their juicier texture. Adjust the cooking time accordingly.

2. Can I use regular butter instead of ghee?

Yes, you can! Ghee is a type of clarified butter that has a higher smoke point, making it ideal for high-heat cooking. However, regular butter can be used as a substitute.

3. Can I add other seasonings to the dish?

Absolutely! Feel free to experiment with your favorite seasonings, such as onion powder, garlic powder, or dried herbs.

4. Can I make this recipe in a slow cooker?

Yes, you can! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and the potatoes are tender.

This Garlic Chicken Potato Skillet (Country Style) Recipe is a quick, easy, and delicious way to enjoy a flavorful and healthy meal. With its simple preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!

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