Mozzarella Stuffed Chicken Breast Recipe

This Mozzarella Stuffed Chicken Breast is a simple yet satisfying dish that’s perfect for a quick and flavorful weeknight dinner! Imagine tender, juicy chicken breasts filled with gooey mozzarella cheese and simmered in a rich tomato sauce. This recipe is easy to make and delivers a delicious and comforting meal that’s ready in just 25 minutes.

Why You’ll Love This Recipe

• Flavorful and Cheesy: The combination of juicy chicken, melted mozzarella, and a flavorful tomato sauce creates a satisfying and comforting dish.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Pan Wonder: Minimal cleanup! The chicken and sauce are cooked together in one skillet, saving you time and effort.
• Versatile: Serve this Mozzarella Stuffed Chicken Breast with your favorite sides, such as mashed potatoes, rice pilaf, or steamed vegetables. It’s also great for meal prepping or using in sandwiches and salads.

this Recipe

Ingredients

For the Chicken

• Boneless, skinless chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Dried basil, oregano, garlic powder, salt, onion powder, and pepper: Seasonings to enhance the flavor of the chicken.
• Shredded mozzarella cheese: Adds a creamy and cheesy filling to the chicken.
• Avocado oil or olive oil: Used to sear the chicken and prevent sticking.

For the Sauce

• Crushed tomatoes: Adds a rich and flavorful base to the sauce.
• Minced garlic: Adds a fragrant and savory punch to the sauce.
• Dried oregano or Italian seasoning: Adds a classic Italian herb flavor to the sauce.
• Salt and pepper: Season the sauce to perfection.

Note: For exact measurements, see the recipe card below!

How to Make Mozzarella Stuffed Chicken Breasts

Step 1: Prepare the Chicken

Butterfly each chicken breast by slicing it horizontally, stopping about a half-inch before cutting all the way through. Open the chicken breast like a book. In a small bowl, combine the dried basil, oregano, garlic powder, salt, onion powder, and pepper. Season the outside of the chicken breasts generously with the spice mixture. Stuff the mozzarella cheese into the pocket you created in each chicken breast. Use toothpicks to secure the opening if needed.

Step 2: Sear the Chicken

Heat the avocado oil or olive oil in a large skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts to the skillet and sear for 4-5 minutes per side, or until golden brown and the chicken releases easily from the pan.

Step 3: Make the Sauce and Simmer

While the chicken is searing, combine the crushed tomatoes, minced garlic, dried oregano (or Italian seasoning), salt, and pepper in a bowl. Pour the tomato mixture into the skillet, around the chicken breasts, being careful not to pour it directly over the cheese filling. Bring the sauce to a simmer, then reduce the heat to medium, cover the skillet, and simmer for 8-10 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the mozzarella cheese is melted and bubbly.

Step 4: Serve

Remove the skillet from the heat and garnish the chicken with additional parsley, if desired. Taste the sauce and adjust the seasoning with salt and pepper as needed. Serve the Mozzarella Stuffed Chicken Breasts immediately with your favorite sides.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overstuff the chicken: Overstuffing the chicken can prevent it from cooking evenly and may cause the cheese to leak out.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
• Adjust the cooking time: The cooking time may vary depending on the thickness of the chicken breasts and your stovetop.
• Make ahead: You can stuff the chicken breasts ahead of time and store them in the refrigerator for up to 24 hours before cooking.

How to Serve

This Mozzarella Stuffed Chicken Breast is delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish.
• Rice Pilaf: A flavorful rice pilaf complements the richness of the tomato sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.
• Pasta: Toss the chicken and sauce with your favorite pasta for a hearty and satisfying meal.

Make Ahead and Storage

This Mozzarella Stuffed Chicken Breast is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese, such as provolone, Monterey Jack, or a blend of Italian cheeses.

3. Can I make this recipe without the tomato sauce?

Yes, you can! You can simply sear the stuffed chicken breasts and serve them with your favorite dipping sauce or a drizzle of olive oil and balsamic vinegar.

4. Can I add other seasonings to the chicken or sauce?

Definitely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or lemon zest.

This Mozzarella Stuffed Chicken Breast Recipe is a simple, flavorful, and versatile way to enjoy a delicious and satisfying meal. With its easy preparation, one-pan convenience, and cheesy goodness, it’s a recipe you’ll want to make again and again!

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