Chicken Fajita Quesadillas Recipe

These Chicken Fajita Quesadillas are a quick and easy meal that’s perfect for a satisfying lunch or dinner! Imagine warm tortillas filled with tender chicken, sautéed peppers and onions, and melted cheese, all seasoned with a flavorful fajita spice blend. This recipe is simple to make and ready in just 30 minutes, making it a fantastic option for busy weeknights or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Customizable: The combination of fajita-seasoned chicken, sautéed vegetables, and melted cheese creates a delicious and satisfying filling that’s perfect for customizing with your favorite toppings.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights.
• Versatile: Use your favorite type of tortillas, cheese, and fillings to create your own unique quesadillas.
• Kid-Friendly: These quesadillas are a fun and interactive meal that kids will love to help assemble and eat.

this Recipe

Ingredients

• Olive oil: Used to cook the chicken and vegetables.
• Fajita seasoning: Adds a blend of spices for that classic fajita flavor. You can use a store-bought mix or make your own at home.
• Boneless, skinless chicken breasts: Cut into long strips for quick cooking and easy filling.
• Red and green bell peppers: Cut into long strips and adds sweetness, color, and a bit of crunch.
• Onions: Sliced and adds a savory base and sweetness.
• Butter: Used to add flavor and a golden brown color to the tortillas.
• Tex Mex cheese or cheddar cheese: Use your favorite type of cheese for melting and flavor.
• Tortillas: Both flour and corn tortillas work well in this recipe.
• Salsa: Adds a fresh and zesty topping.
• Sour cream: Adds a cool and tangy topping.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Fajita Quesadillas

Step 1: Cook the Chicken

Season the chicken strips with 1 tablespoon of the fajita seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5-10 minutes, or until fully cooked, golden brown, and slightly charred. Remove the chicken from the skillet and set aside. Wipe the skillet clean.

Step 2: Sauté the Vegetables

Add another tablespoon of olive oil to the skillet and heat over medium heat. Add the sliced onions and cook for a couple of minutes, or until slightly softened and translucent. Add the bell pepper strips and the remaining fajita seasoning, and mix well. Cook for a couple more minutes, or until the peppers are slightly softened. Return the cooked chicken to the skillet and stir to combine with the vegetables. Cook for another minute to heat everything through.

Step 3: Assemble and Cook the Quesadillas

In a separate skillet, melt a bit of butter over medium heat. Add one tortilla to the skillet and swirl to coat it in the melted butter. Add a portion of the chicken and vegetable mixture to one side of the tortilla, top with ¼ cup of cheese, and fold the tortilla in half. Cook for a few minutes per side, or until golden brown and the cheese is melted and gooey. Repeat with the remaining tortillas and filling.

Step 4: Serve

Cut each quesadilla into quarters and serve hot with salsa and sour cream on the side.

Pro Tips for Making the Recipe

• Fajita seasoning: You can use store-bought fajita seasoning or make your own at home with a blend of chili powder, cumin, paprika, garlic powder, onion powder, and oregano.
• Cheese choices: While this recipe uses Tex Mex or cheddar cheese, feel free to experiment with other cheeses, such as Monterey Jack, Colby, or even Pepper Jack for an extra kick.
• Tortilla options: Both flour and corn tortillas work well in this recipe. Flour tortillas are softer and easier to fold, while corn tortillas offer a more robust flavor.
• Add-ins: Feel free to add other ingredients to your quesadillas, such as black beans, corn, or cooked rice.
• Serving suggestion: These quesadillas are delicious with salsa, guacamole, or sour cream. Serve them hot off the skillet while the cheese is melted and gooey.

How to Serve

These Chicken Fajita Quesadillas are delicious on their own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the quesadillas.
• Rice and Beans: Serve with a side of Mexican rice and refried beans for a complete and authentic meal.
• Guacamole: Add a dollop of guacamole for a creamy and flavorful topping.

Make Ahead and Storage

These Chicken Fajita Quesadillas are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual quesadillas in the microwave.

FAQs

1. Can I use a different type of meat? Yes, you can! Steak, shrimp, or even chorizo would be delicious substitutes for chicken. Adjust the cooking time accordingly.

2. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and use black beans, sweet potatoes, or a variety of vegetables for the filling.

3. Can I make this recipe spicier? Definitely! Use a hotter fajita seasoning or add a pinch of red pepper flakes to the filling.

4. Can I make this recipe ahead of time? Yes, you can! You can cook the chicken and vegetables ahead of time and store them separately in the refrigerator for up to 3 days. When ready to serve, assemble and cook the quesadillas as directed.

This Chicken Fajita Quesadillas Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying meal. With its simple preparation, versatile ingredients, and customizable toppings, it’s a recipe you’ll want to make again and again!

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