Garlic Parmesan Chicken Skewers Recipe

These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for a quick and healthy weeknight dinner or a casual gathering! Imagine tender, juicy chicken pieces marinated in a vibrant blend of lemon, garlic, and herbs, air-fried to perfection, and then coated in a rich garlic Parmesan sauce. This recipe is simple to prepare and requires minimal ingredients, making it a versatile and convenient option for any home cook.

Why You’ll Love This Recipe

  • Flavorful and Aromatic: The marinade infuses the chicken with incredible flavor, thanks to the combination of lemon juice, garlic, and herbs. The garlic Parmesan sauce adds another layer of richness and savory goodness.
  • Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks. The air fryer makes cooking the chicken skewers a breeze, and the sauce is quick and easy to make.
  • Versatile: You can grill, bake, or pan-fry the chicken skewers instead of using an air fryer, making it a versatile option for any cooking method. You can also customize the toppings and sides to your liking.
  • Healthy and Satisfying: Chicken is a lean source of protein, and the addition of fresh herbs and lemon juice makes this dish a healthy and satisfying choice.

Ingredients

  • Boneless, skinless chicken breasts: Cut into 1-inch pieces for quick cooking and even marinating.
  • Olive oil: Used in the marinade and helps to keep the chicken moist during cooking.
  • Lemon juice: Adds brightness and acidity to the marinade.
  • Lemon pepper seasoning: Adds a zesty and peppery flavor to the chicken.
  • Garlic: Minced and adds a fragrant and savory kick to the marinade.
  • Salt: Enhances the overall flavor of the chicken.

Garlic Parmesan Sauce

  • Unsalted butter: Adds richness and flavor to the sauce.
  • Garlic: Minced and adds another layer of garlic flavor to the sauce.
  • Parmesan cheese: Grated and adds a salty and umami flavor to the sauce.
  • Fresh parsley: Chopped and adds a pop of color and fresh flavor to the sauce.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Parmesan Chicken Skewers

Step 1: Marinate the Chicken

In a large bowl, combine the olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt. Mix well. Add the chicken pieces to the bowl and toss until they are fully coated in the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 24 hours for the best flavor.

Step 2: Prepare the Skewers

While the chicken is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Step 3: Air Fry the Chicken Skewers

Preheat your air fryer to 380ยฐF (190ยฐC), if required. Thread the marinated chicken pieces onto the soaked skewers. Arrange the skewers in the air fryer basket in a single layer, ensuring they don’t touch or overlap. If desired, lightly spray the skewers with cooking spray. Cook for 12-15 minutes, or until the chicken is cooked through and golden brown, flipping halfway through.

Step 4: Make the Garlic Parmesan Sauce

While the skewers are cooking, prepare the garlic Parmesan sauce. Melt the butter in a small saucepan over medium heat. Add the minced garlic and sautรฉ for about 1 minute,1 or until fragrant. Remove the saucepan from the heat and stir in the grated Parmesan cheese and chopped parsley until well combined.

Step 5: Serve

Once the skewers are cooked through, brush them with the garlic Parmesan sauce. Serve the skewers hot with extra sauce on the side for dipping, if desired.

Pro Tips for Making the Recipe

  • Optimal cut: Ensure chicken pieces are uniformly cut to about 1-inch size for even cooking and easy skewering.
  • Marinate for flavor: The longer the chicken marinates, the more flavorful it will be. If you’re short on time, even a quick 30-minute marinade will add flavor.
  • Soak the skewers: Soaking wooden skewers prevents them from burning during cooking.
  • Don’t overcrowd the air fryer: Be mindful of not overcrowding the air fryer basket to ensure even cooking of the skewers.
  • Reserve extra sauce: Reserve some of the garlic Parmesan sauce before brushing it onto the cooked chicken for those who love extra dipping sauce.
  • Garnish with fresh herbs: Garnish with a fresh sprinkle of parsley for a vibrant color and refreshing burst of flavor before serving.

How to Serve

Garlic Parmesan Chicken Skewers Recipe

These Garlic Parmesan Chicken Skewers are delicious with a variety of sides:

  • Rice: Serve the skewers with a side of fluffy white or brown rice.
  • Vegetables: Grilled or roasted vegetables, such as zucchini, bell peppers, or onions, would be a great accompaniment.
  • Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.

Make Ahead and Storage

These Garlic Parmesan Chicken Skewers are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken skewers and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or air fryer until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe.

2. Can I grill or bake the skewers instead of using an air fryer? Yes, you can! If grilling, grill the skewers over medium heat for about 6-8 minutes per side, or until cooked through. If baking, preheat your oven to 400ยฐF and bake the skewers for about 20-25 minutes, or until cooked through.

3. Can I make this recipe without the marinade? Yes, you can! Simply season the chicken with salt, pepper, and your favorite spices before cooking. However, the marinade adds a significant amount of flavor and helps to tenderize the chicken.

4. Can I add other seasonings to the marinade or sauce? Absolutely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or lemon zest.

This Garlic Parmesan Chicken Skewers Recipe is a simple, flavorful, and healthy way to enjoy a delicious and satisfying meal. With its easy preparation, versatile cooking methods, and customizable toppings, it’s a recipe you’ll want to make again and again!

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Garlic Parmesan Chicken Skewers Recipe

Garlic Parmesan Chicken Skewers Recipe

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  • Author: Emily
  • Prep Time: 15 minutes (+ 1 hour marinating time)
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Appetizer
  • Method: Air Fryer

Description

These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make appetizer or main course! Tender chicken pieces are marinated in a lemon-garlic mixture, then air-fried to perfection and brushed with a rich garlic Parmesan sauce. They’re perfect for a quick weeknight dinner, a party appetizer, or a fun addition to your next barbecue.


Ingredients

Units Scale
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

  • 3 tablespoons olive oil

  • 2 tablespoons freshly squeezed lemon juice

  • 1 tablespoon lemon pepper seasoning

  • 3 cloves garlic, minced

  • Salt, to taste

  • Wooden skewers (soaked in water for at least 30 minutes)

  • Garlic Parmesan Sauce:

    • 4 tablespoons unsalted butter
    • 2 cloves garlic, minced
    • 1/2 cup grated Parmesan cheese
    • 1 tablespoon fresh parsley, chopped

Instructions

  1. Marinate Chicken: In a bowl, combine olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt. Add chicken pieces and toss to coat. Marinate in the refrigerator for at least 1 hour, or up to 24 hours.
  2. Air Fry Chicken: Preheat air fryer to 380ยฐF (190ยฐC), if necessary. Thread marinated chicken onto soaked skewers. Arrange skewers in the air fryer basket in a single layer. Lightly spray with cooking spray, if desired. Cook for 12-15 minutes, flipping halfway through, until chicken is cooked through and golden brown.
  3. Make Garlic Parmesan Sauce: While chicken cooks, melt butter in a saucepan over medium heat. Add garlic and sautรฉ until fragrant. Remove from heat and stir in Parmesan cheese and parsley.
  4. Serve: Brush cooked skewers with garlic Parmesan sauce and serve hot with extra sauce for dipping, if desired.

Notes

  • Cut chicken pieces into uniform sizes for even cooking.
  • Marinate chicken for at least 30 minutes, or longer for deeper flavor.
  • Soak wooden skewers to prevent burning.
  • Avoid overcrowding the air fryer basket.
  • Reserve some sauce for dipping.
  • Garnish with fresh parsley for added flavor and color.
  • Use a meat thermometer to ensure chicken is cooked to a safe internal temperature.

Nutrition

  • Serving Size: ยผ of recipe
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

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