Sausage, Peppers, and Onions Recipe

This Sausage, Peppers, and Onions recipe is a classic and flavorful dish that’s perfect for a quick and easy weeknight dinner! Imagine juicy sausages, colorful bell peppers, and sweet onions, all cooked together in a skillet with a touch of herbs and spices. This recipe is simple to make and delivers a satisfying and comforting meal that’s perfect for the whole family.

Why You’ll Love This Recipe

• Flavorful and Versatile: The combination of savory sausages, sweet peppers, and onions creates a delicious and versatile dish that can be served on hoagie rolls, with crusty bread, or even over pasta.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.
• Customizable: Feel free to adjust the spice level by choosing different types of sausage or adding a pinch of red pepper flakes. You can also add other vegetables, such as mushrooms or zucchini, for a more complex flavor.

this Recipe

Ingredients

• Italian sausage links: Use your favorite type of Italian sausage, whether it’s sweet, mild, or spicy.
• Bell peppers: Sliced and adds sweetness, color, and a bit of crunch. Use a variety of colors for a more visually appealing dish.
• Onion: Sliced and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• Olive oil: Used to cook the sausages and vegetables.
• Dried oregano and basil: Adds classic Italian herb flavors to the dish.
• Salt and pepper: Season the dish to perfection.
• Hoagie rolls: Split lengthwise and used to serve the sausage, peppers, and onions.

Note: For exact measurements, see the recipe card below!

How to Make Sausage, Peppers, and Onions

Step 1: Cook the Sausages

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausage links and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and slice them into bite-sized pieces, if desired.

Step 2: Sauté the Vegetables

Add the remaining olive oil to the skillet along with the sliced bell peppers and onions. Cook for about 5 minutes, or until the vegetables start to soften and become slightly tender.

Step 3: Add Seasonings

Stir in the minced garlic, dried oregano, dried basil, salt, and pepper. Cook for another minute, or until fragrant.

Step 4: Finish and Serve

Return the sausages to the skillet with the peppers and onions. Cook for an additional 10 minutes, stirring occasionally, until the sausage is cooked through and the vegetables are tender. If desired, toast the hoagie rolls lightly in the oven or on a separate skillet. Fill the rolls with the sausage, pepper, and onion mixture, and serve immediately.

Pro Tips for Making the Recipe

• Use high-quality sausage: Choose your favorite type of Italian sausage for the best flavor.
• Don’t overcrowd the pan: Cook the sausages in batches if needed to ensure even browning.
• Adjust the spice level: Choose sweet or spicy Italian sausages, or add a pinch of red pepper flakes to adjust the heat level to your liking.
• Add other vegetables: Feel free to add other vegetables to the skillet along with the peppers and onions, such as sliced mushrooms, diced zucchini, or quartered potatoes.

How to Serve

This Sausage, Peppers, and Onions dish is delicious served in a variety of ways:

• Hoagie Rolls: Serve the sausage, pepper, and onion mixture on toasted hoagie rolls for a classic sandwich.
• Crusty Bread: Serve with crusty bread for dipping and sopping up the flavorful juices from the skillet.
• Pasta: Toss the sausage, pepper, and onion mixture with cooked pasta for a hearty and satisfying meal.

Make Ahead and Storage

This Sausage, Peppers, and Onions dish is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover sausage, peppers, and onions in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of sausage? Yes, you can! Other types of sausage that would work well in this recipe include kielbasa, andouille sausage, or even chorizo.

2. Can I use frozen vegetables? Yes, you can! Thaw the frozen vegetables completely before adding them to the skillet.

3. Can I make this recipe vegetarian? Yes, you can! Omit the sausage and use a plant-based sausage substitute or add more vegetables, such as mushrooms, zucchini, or eggplant.

4. Can I add other seasonings to the dish? Definitely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or grated Parmesan cheese.

This Sausage, Peppers, and Onions Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying meal. With its simple preparation, versatile serving options, and customizable ingredients, it’s a recipe you’ll want to make again and again!

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