Creamy Ranch Chicken and Gravy Recipe

This Creamy Ranch Chicken and Gravy is a comforting and flavorful dish that’s perfect for a quick and easy weeknight dinner! Imagine tender, juicy chicken pieces coated in a rich and savory ranch-infused gravy. This recipe is simple to follow and requires minimal ingredients, making it a satisfying and budget-friendly option for any home cook.

Why You’ll Love This Recipe

• Flavorful and Creamy: The combination of ranch seasoning, garlic, and cream of chicken soup creates a delicious and creamy gravy that perfectly complements the chicken.
• Easy to Make: This recipe is incredibly simple to prepare, even for beginner cooks. It’s a great option for busy weeknights when you’re short on time.
• Versatile: Serve this Creamy Ranch Chicken and Gravy with your favorite sides, such as mashed potatoes, rice, noodles, or vegetables. It’s also great for meal prepping or using in sandwiches and wraps.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.

this Recipe

Ingredients

Chicken

• Boneless, skinless chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Ranch seasoning mix: Adds a tangy and herbaceous flavor to the chicken.
• Salt and pepper: Season the chicken to perfection.
• Olive oil: Used to sear the chicken and prevent sticking.

Gravy

• Unsalted butter: Adds richness and flavor to the gravy.
• Garlic: Minced and adds a fragrant and savory punch.
• Cream of chicken soup: Adds a creamy base and enhances the flavor of the gravy.
• Milk: Use whole milk or 2% milk for a creamy gravy.
• Ranch seasoning mix: Adds another layer of ranch flavor to the gravy.
• Sour cream: Adds a tangy and creamy finish to the gravy.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Ranch Chicken and Gravy

Step 1: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces. In a small bowl, combine the ranch seasoning mix, salt, and pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken pieces.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the seasoned chicken pieces in a single layer, avoiding overcrowding. Sear for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set it aside.

Alternative Method: If you prefer, you can season the whole chicken breasts first, sear them on both sides until golden brown (about 3-4 minutes per side), let them rest for 5 minutes, and then cut them into bite-sized pieces. This method also works well and can help retain more juices within the chicken.

Step 3: Make the Gravy

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1 minute, or until fragrant. Stir in the cream of chicken soup, milk, and ranch seasoning mix. Mix well until smooth and creamy. Bring the mixture to a gentle simmer, stirring frequently.

Step 4: Finish and Serve

Return the cooked chicken pieces to the skillet and stir them into the gravy. Reduce the heat to low, cover the skillet, and simmer for 15 minutes, or until the chicken is heated through and tender. Stir in the sour cream until the gravy is smooth and creamy. Garnish with fresh parsley or green onions, if desired, and serve hot with mashed potatoes, rice, or your favorite sides.

Pro Tips for Making the Recipe

• Adjust the seasoning: Feel free to add more or less ranch seasoning to suit your taste. You can also sprinkle in some fresh herbs like thyme or parsley for extra flavor.
• Make it spicy: If you like a kick, add a pinch of red pepper flakes or a dash of hot sauce to the gravy.
• Swap the protein: This recipe works well with boneless pork chops or turkey cutlets if you want to change things up.
• Add veggies: Stir in some sautéed mushrooms, peas, or spinach toward the end for added texture and nutrition.

How to Serve

This Creamy Ranch Chicken and Gravy is delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish.
• Rice: Serve it over a bed of fluffy white or brown rice.
• Noodles: Egg noodles or even mashed potatoes would be delicious with this gravy.
• Vegetables: Steamed or roasted vegetables, such as broccoli, carrots, or green beans, complement the creamy chicken and gravy perfectly.

Make Ahead and Storage

This Creamy Ranch Chicken and Gravy is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, making the leftovers even more delicious the next day!

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe.

2. Can I make this recipe without cream of chicken soup? Yes, you can! You can make a simple white sauce using butter, flour, and milk instead.

3. Can I use a different type of milk? Absolutely! Whole milk, 2% milk, or even skim milk would work well in this recipe.

4. Can I add other seasonings to the gravy? Definitely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

This Creamy Ranch Chicken and Gravy Recipe is a simple, flavorful, and comforting way to enjoy a classic dish. With its easy preparation, versatile serving options, and delicious creamy sauce, it’s a recipe you’ll want to make again and again!

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