Mexican Pulled Chicken Recipe

This Mexican Pulled Chicken is a flavorful and versatile dish that’s perfect for tacos, burritos, bowls, and more! Imagine tender, juicy chicken infused with a blend of Mexican spices and simmered in a savory broth. This recipe is incredibly easy to make and ready in just 30 minutes, making it a fantastic option for busy weeknights or when you’re craving a delicious and authentic Mexican-inspired meal.

Why You’ll Love This Recipe

• Flavorful and Versatile: The combination of chili powder, cumin, paprika, and other spices creates a delicious and authentic Mexican flavor that’s perfect for a variety of dishes.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights.
• Healthy and Satisfying: Chicken is a lean source of protein, making this dish a healthy and satisfying choice.
• Great for Meal Prep: You can easily double or triple the recipe and use the cooked chicken throughout the week for different meals.

this Recipe

Ingredients

• Chili powder: Adds a smoky and slightly spicy flavor.
• Paprika: Adds color and a mild smoky flavor.
• Salt: Enhances the overall flavor of the chicken.
• Garlic powder: Adds a subtle garlic flavor.
• Onion powder: Adds a subtle onion flavor.
• Cumin: Adds a warm and earthy flavor.
• Ground black pepper: Adds a touch of heat.
• Dried oregano: Adds a slightly bitter and earthy flavor.
• Extra virgin olive oil: Used to sear the chicken.
• Chicken breasts or thighs: Boneless and skinless, for quick cooking and versatility.
• Chicken broth: Adds flavor and moisture to the chicken as it simmers.

Note: For exact measurements, see the recipe card below!

How to Make Mexican Pulled Chicken

Step 1: Mix the Spices

In a small bowl, combine the chili powder, paprika, salt, garlic powder, onion powder, cumin, black pepper, and dried oregano. Stir well to create your own chicken taco seasoning.

Step 2: Season and Sear the Chicken

Coat both sides of the chicken breasts or thighs evenly with the spice mixture. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and sear for 2-3 minutes per side, or until nicely browned.

Step 3: Poach and Shred the Chicken

Pour the chicken broth into the skillet with the seared chicken. Cover the skillet and simmer for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and is fully cooked. Remove the chicken from the skillet and shred it using two forks.

Step 4: Finish and Serve

Return the shredded chicken to the skillet and stir to coat with the sauce. Simmer for 3-5 minutes to allow the flavors to meld. Serve the Mexican Pulled Chicken hot in your favorite dishes.

Pro Tips for Making the Recipe

• Use boneless, skinless thighs: For even more flavorful chicken, use boneless, skinless chicken thighs instead of breasts.
• Adjust the spice level: Adjust the amount of chili powder or red pepper flakes to your liking, depending on how spicy you want the chicken.
• Make ahead: You can cook and shred the chicken ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
• Use different cuts of chicken: You can use bone-in, skin-on chicken pieces or a whole chicken cut into pieces for this recipe. Adjust the cooking time accordingly.

How to Serve

This Mexican Pulled Chicken is incredibly versatile and can be used in a variety of dishes:

• Tacos: Serve the chicken in warm tortillas with your favorite taco toppings, such as salsa, sour cream, and shredded cheese.
• Burritos: Use the chicken as a filling for burritos along with rice, beans, and other toppings.
• Burrito Bowls: Create a delicious and healthy burrito bowl with a base of rice or quinoa, topped with the pulled chicken, your favorite vegetables, and a drizzle of sauce.
• Salads: Add the chicken to your favorite salad for a protein boost.

Make Ahead and Storage

This Mexican Pulled Chicken is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use a different type of protein? Yes, you can! Pork shoulder or beef chuck roast would also be delicious options for this recipe. Adjust the cooking time accordingly.

2. Can I make this recipe in a slow cooker? Yes, you can! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and easily shreds.

3. Can I use store-bought taco seasoning? Absolutely! If you don’t have all the spices on hand, you can substitute with a packet of your favorite taco seasoning.

4. Can I add other vegetables to the dish? Definitely! Feel free to add your favorite vegetables, such as diced bell peppers, onions, or corn, to the skillet along with the chicken.

This Mexican Pulled Chicken Recipe is a simple, flavorful, and versatile way to enjoy a delicious and authentic Mexican-inspired meal. With its easy preparation, healthy ingredients, and endless serving options, it’s a recipe you’ll want to make again and again!

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