Simple Salisbury Steak Recipe

This Simple Salisbury Steak is a classic comfort food dish that’s perfect for a quick and easy weeknight dinner! Imagine tender, juicy patties smothered in a rich and savory gravy. This recipe is simple to follow and requires minimal ingredients, making it a satisfying and budget-friendly option for any home cook.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The combination of savory beef patties and rich gravy creates a classic comfort food experience that’s both delicious and filling.
• Easy to Make: This recipe is incredibly simple to prepare, even for beginner cooks. It’s a great option for busy weeknights when you’re short on time.
• Budget-Friendly: Made with affordable ingredients, this recipe is a great choice for a budget-conscious meal.
• Versatile: Serve this Salisbury Steak with your favorite sides, such as mashed potatoes, green beans, or noodles.

this Recipe

Ingredients

Patties

• Lean ground beef: The base of the flavorful patties. Using lean ground beef helps to keep the dish lighter and healthier.
• Breadcrumbs: Help to bind the patties and add texture.
• Ketchup: Adds a touch of sweetness and tanginess to the patties.
• Mustard: Adds a hint of sharpness and complexity to the flavor.
• Worcestershire sauce: Adds a depth of umami flavor.
• Garlic powder and onion powder: Enhance the savory flavors of the patties.
• Salt and pepper: Season the patties to perfection.

Gravy

• Brown gravy mix: A convenient and flavorful base for the gravy.
• Hot water: Used to dissolve the gravy mix.
• Ketchup: Adds a touch of sweetness and acidity to the gravy.
• Worcestershire sauce: Adds a depth of umami flavor to the gravy.

Note: For exact measurements, see the recipe card below!

How to Make Simple Salisbury Steak

Step 1: Prepare the Patties

In a large bowl, combine the ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well with your hands until all the ingredients are evenly incorporated. Shape the mixture into 4 patties, about ½-inch thick.

Step 2: Cook the Patties

Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 5 minutes per side, or until browned and cooked through.¹

Step 3: Make the Gravy

Reduce the heat to low. In a separate bowl, whisk together the brown gravy mix and hot water until smooth. Whisk in the ketchup and Worcestershire sauce. Pour the gravy mixture over the cooked patties in the skillet.

Step 4: Simmer and Serve

Simmer the patties in the gravy until the gravy is heated through and thickened, about 5-7 minutes. Serve the Salisbury Steak hot with your favorite sides.

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
• Don’t overcook the patties: Overcooked patties will be dry. Cook them just until they are no longer pink in the middle.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the patties are cooked to a safe internal temperature of 160°F.
• Make homemade gravy: For a more flavorful gravy, you can make your own brown gravy from scratch using butter, flour, and beef broth.
• Add vegetables: Feel free to add your favorite vegetables to the skillet along with the patties, such as sliced mushrooms, diced onions, or frozen peas.

How to Serve

This Simple Salisbury Steak is delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for Salisbury steak.
• Green Beans: Steamed or roasted green beans add a healthy and colorful touch.
• Noodles: Egg noodles or even mashed potatoes would be delicious with this gravy.

Make Ahead and Storage

This Simple Salisbury Steak is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover steak and gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of meat? Yes, you can! Ground turkey or a mixture of ground beef and pork would also work well in this recipe.

2. Can I make this recipe without the gravy mix? Yes, you can! You can make your own gravy using butter, flour, and beef broth.

3. Can I add other seasonings to the patties? Absolutely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or grated Parmesan cheese.

4. Can I make this recipe in the oven? Yes, you can! Brown the patties in a skillet, then transfer them to a baking dish with the gravy ingredients and bake covered at 350°F for about 30 minutes, or until the patties are cooked through and the gravy has thickened.

This Simple Salisbury Steak Recipe is a classic comfort food that’s easy to make and always satisfying. With its tender patties, rich gravy, and versatile serving options, it’s a recipe you’ll want to make again and again!

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