Hamburger Potato Casserole Recipe

This Hamburger Potato Casserole is a classic comfort food dish that’s perfect for a hearty and satisfying meal! Imagine tender ground beef and thinly sliced potatoes layered with a creamy sauce and melted cheese, all baked to perfection in the oven. This recipe is easy to make and delivers a delicious and comforting casserole that’s perfect for a family weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Cheesy: The combination of ground beef, potatoes, and creamy sauce creates a delicious and satisfying flavor profile that’s topped with melted cheese for an extra layer of cheesy goodness.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Crowd-Pleaser: This casserole is always a hit with both kids and adults. It’s perfect for potlucks, holidays, or any occasion where you want to serve a crowd-pleasing dish.
• Versatile: Feel free to customize the casserole by adding your favorite vegetables or herbs to the sauce, or use a different type of cheese for the topping.

this Recipe

Ingredients

• Potatoes: Peeled and thinly sliced, they add a hearty and satisfying base to the casserole.
• Ground beef: Browned and drained, it adds a savory and flavorful element.
• Cream of mushroom soup: Adds a creamy base and enhances the flavor of the sauce.
• Milk: Thins the sauce to the desired consistency.
• Onion powder and garlic powder: Adds a subtle savory flavor to the sauce.
• Shredded cheddar cheese: Adds a sharp and cheesy flavor to the casserole.

Note: For exact measurements, see the recipe card below!

How to Make Hamburger Potato Casserole

Step 1: Preheat and Brown Beef

Preheat your oven to 350°F. Brown the ground beef in a skillet over medium heat, crumbling it with a spoon as it cooks. Drain any excess grease and set aside.

Step 2: Prepare the Potatoes and Sauce

While the beef is browning, peel and thinly slice the potatoes. In a medium bowl, whisk together the cream of mushroom soup, milk, onion powder, and garlic powder until smooth. Set aside.

Step 3: Assemble the Casserole

Grease a 9×13 inch baking dish with cooking spray or butter. Layer half of the sliced potatoes in the bottom of the dish. Top with half of the browned ground beef, then half of the soup mixture, and finally, half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and soup mixture.

Step 4: Bake and Serve

Cover the baking dish with aluminum foil and bake for 90 minutes. Check the potatoes for tenderness. If they are not fully cooked, re-cover the dish and bake for another 15 minutes. Remove the foil and sprinkle the remaining cheddar cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly. Remove the casserole from the oven and let it sit for 8-12 minutes to allow it to firm up and cool slightly before serving.

Pro Tips for Making the Recipe

• Use a mandoline slicer: For perfectly even potato slices, use a mandoline slicer.
• Don’t overcook the potatoes: Overcooked potatoes will be mushy. Bake just until they are tender.
• Adjust the cooking time: The cooking time may vary depending on the thickness of the potato slices and your oven.
• Add other vegetables: Feel free to add your favorite vegetables to the casserole, such as diced bell peppers, sliced mushrooms, or frozen peas.
• Make ahead: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

This Hamburger Potato Casserole is a hearty and satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.
• Bread: Crusty bread is perfect for dipping and sopping up the extra sauce.

Make Ahead and Storage

This Hamburger Potato Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of potato? Yes, you can! Russet potatoes, Yukon gold potatoes, or even sweet potatoes would work well in this recipe.

2. Can I make this recipe without the cream of mushroom soup? Yes, you can! You can make a simple white sauce using butter, flour, and milk instead.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a blend of cheeses.

4. Can I add other seasonings to the dish? Definitely! Garlic powder, onion powder, or dried herbs would be delicious additions to the sauce.

This Hamburger Potato Casserole Recipe is a classic comfort food that’s easy to make and always satisfying. With its tender beef, creamy sauce, and cheesy topping, it’s a recipe you’ll want to make again and again!

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