Creamy Chicken Breast Recipe

This Creamy Chicken Breast recipe is a simple yet satisfying dish that’s perfect for a quick and flavorful weeknight dinner! Imagine tender, juicy chicken breasts cooked to perfection in a creamy sauce with a hint of garlic and herbs. This recipe is easy to make and delivers a delicious and comforting meal that’s perfect for the whole family.

Why You’ll Love This Recipe

• Flavorful and Creamy: The combination of tender chicken, savory sauce, and aromatic herbs creates a delicious and comforting dish that’s perfect for any occasion.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: Serve these Creamy Chicken Breasts with your favorite sides, such as rice, noodles, mashed potatoes, or steamed vegetables. It’s also great for meal prepping or using in sandwiches and salads.
• Quick and Convenient: This dish comes together in just 43 minutes, making it a fantastic option when you’re short on time but still crave a delicious and satisfying meal.

this Recipe

Ingredients

• Boneless, skinless chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Butter: Adds richness and flavor to the sauce.
• Onion: Finely diced and adds a savory base and sweetness.
• Minced garlic: Adds a fragrant and savory kick.
• Poultry seasoning: A blend of herbs and spices that enhances the flavor of the chicken.
• Milk: Creates a creamy base for the sauce.
• Cornstarch: Used to thicken the sauce.
• Water: Used to make a slurry with the cornstarch.
• Salt and pepper: Season the chicken and sauce to perfection.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Chicken Breasts

Step 1: Prepare the Chicken

Cut each chicken breast in half horizontally to create thinner cutlets. Season both sides of each cutlet with salt and pepper.

Step 2: Brown the Chicken

Melt the butter in a large skillet over medium-high heat. Add the seasoned chicken cutlets and cook for about 5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside¹ on a plate.

Step 3: Sauté the Vegetables

Reduce the heat to medium and add the diced onion to the skillet. Sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for another 2 minutes, or until fragrant.

Step 4: Make the Sauce

Sprinkle the poultry seasoning into the skillet and stir to combine with the onions and garlic. Pour in the milk and stir well. In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the cornstarch mixture into the skillet and whisk constantly. Increase the heat to medium-high and continue whisking until the sauce comes to a boil and thickens.

Step 5: Finish and Serve

Return the cooked chicken cutlets to the skillet and reduce the heat to medium. Cook for 10 minutes, or until the chicken is heated through and coated in the creamy sauce. Serve the Creamy Chicken Breasts over rice or noodles with your favorite vegetables.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcrowd the pan: Cook the chicken in batches if needed to ensure even browning and prevent steaming.
• Adjust the cooking time: The cooking time may vary depending on the thickness of the chicken breasts.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the onions, such as sliced mushrooms, diced bell peppers, or frozen peas.
• Make ahead: You can cook the chicken and make the sauce ahead of time. When ready to serve, reheat the chicken and sauce, and serve over your favorite sides.

How to Serve

These Creamy Chicken Breasts are delicious with a variety of sides:

• Rice: Steamed white or brown rice is a classic pairing for this dish.
• Noodles: Egg noodles, pasta, or even rice noodles would be delicious with this creamy sauce.
• Vegetables: Serve with steamed or roasted vegetables, such as broccoli, carrots, or asparagus.

Make Ahead and Storage

These Creamy Chicken Breasts are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of milk? Yes, you can! Half-and-half or whole milk would also work well in this recipe.

3. Can I add other seasonings to the sauce? Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

4. Can I make this recipe in the slow cooker? Yes, you can! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.

This Creamy Chicken Breast Recipe is a simple, flavorful, and versatile way to enjoy a delicious and comforting meal. With its easy preparation, quick cooking time, and endless serving options, it’s a recipe you’ll want to make again and again!

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