Buffalo Chicken Celery Sticks Recipe

These Buffalo Chicken Celery Sticks are a quick and easy appetizer that’s perfect for game day or any casual gathering! Imagine crisp celery sticks filled with a creamy and spicy buffalo chicken dip, topped with crumbled blue cheese and green onions. This recipe is simple to make and delivers a flavorful and satisfying snack that’s sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Flavorful and Spicy: The combination of buffalo wing sauce, cream cheese, and spices creates a creamy and zesty filling that’s perfect for dipping.
• Easy to Make: This recipe is incredibly simple to prepare with just a few ingredients and minimal steps.
• Healthy and Satisfying: Celery sticks are a low-calorie and refreshing snack, and the protein-packed chicken filling makes this a more substantial and satisfying appetizer.
• Perfect for Parties: These Buffalo Chicken Celery Sticks are a great option for game day, potlucks, or any casual gathering.

this Recipe

Ingredients

• Buffalo wing sauce: Adds a tangy and spicy flavor to the filling. Use your favorite brand or variety.
• Garlic powder and onion powder: Enhance the savory flavors of the filling.
• Cream cheese: Adds a creamy texture and a tangy flavor.
• Shredded cooked chicken: Use leftover or rotisserie chicken for convenience.
• Celery sticks: Washed and trimmed, they provide a crisp and refreshing base for the filling.
• Blue cheese crumbles: Adds a salty and pungent flavor that complements the buffalo chicken.
• Green onions: Diced and adds a fresh onion flavor and a pop of color as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Buffalo Chicken Celery Sticks

Step 1: Make the Buffalo Chicken Dip

In a small saucepan over medium heat, combine the buffalo wing sauce, garlic powder, and onion powder. Heat until the sauce is bubbling and fragrant. Add the softened cream cheese and stir until melted and smooth. Remove the saucepan from the heat and stir in the shredded cooked chicken until well coated.

Step 2: Chill and Assemble

Refrigerate the buffalo chicken mixture for 1 hour to allow the flavors to meld and the dip to thicken slightly. Once chilled, spread the chicken mixture evenly into the celery sticks.

Step 3: Garnish and Serve

Garnish the filled celery sticks with crumbled blue cheese and diced green onions. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Adjust the spice level: Adjust the amount of buffalo wing sauce or add a pinch of cayenne pepper to your liking, depending on how spicy you want the filling.
• Use different cheeses: Feel free to substitute the blue cheese crumbles with your favorite cheese, such as feta cheese, goat cheese, or shredded cheddar cheese.
• Add other vegetables: You can add other vegetables to the filling, such as diced celery, carrots, or bell peppers, for extra flavor and texture.
• Make ahead: You can make the buffalo chicken dip ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply fill the celery sticks and garnish.

How to Serve

These Buffalo Chicken Celery Sticks are delicious on their own, but here are some serving suggestions:

• Dipping Sauces: Serve with additional buffalo wing sauce, ranch dressing, or blue cheese dressing for dipping.
• Side Dishes: Pair with other appetizers, such as chips and salsa, guacamole, or vegetable sticks.
• Game Day Snack: These celery sticks are a perfect game day snack that’s easy to eat and won’t weigh you down.

Make Ahead and Storage

These Buffalo Chicken Celery Sticks are best enjoyed fresh, but you can also make the filling ahead of time.

Storing Leftovers

Store leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3 days.

Reheating

If reheating the dip, do so gently on the stovetop over low heat or in the microwave, stirring occasionally, until warmed through.

FAQs

1. Can I use a different type of chicken? Yes, you can! You can use leftover cooked chicken, rotisserie chicken, or even canned chicken.

2. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and use a plant-based chicken substitute or add more vegetables, such as chickpeas, lentils, or chopped mushrooms, to the filling.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as cheddar cheese, Monterey Jack cheese, or even a vegan cheese substitute.

4. Can I make this recipe ahead of time? Yes, you can! Make the buffalo chicken dip ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply fill the celery sticks and garnish.

This Buffalo Chicken Celery Sticks Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying snack or appetizer. With its simple preparation, versatile ingredients, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

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