Easy Chicken Pot Pie Recipe

This Easy Chicken Pot Pie is a classic comfort food that’s perfect for a cozy and satisfying meal! Imagine a flaky, golden crust filled with tender chicken, a medley of vegetables, and a creamy sauce. This recipe is simple to make and delivers a delicious and heartwarming dish that’s perfect for a family dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Classic Comfort Food: This recipe delivers all the comforting flavors of a traditional chicken pot pie with a flaky crust and a creamy filling.
• Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks. It uses convenient ingredients like rotisserie chicken and refrigerated pie crusts, making it a quick and easy weeknight meal.
• Versatile: Feel free to customize the filling with your favorite vegetables or herbs. You can also use different types of crust, such as puff pastry or biscuit dough.
• Perfect for Sharing: This pot pie is a generous size, making it perfect for sharing with family and friends.

this Recipe

Ingredients

• Chicken: Use leftover cooked chicken or a store-bought rotisserie chicken for convenience.
• Frozen peas and carrots: Adds color, flavor, and nutrition to the filling.
• Frozen diced potatoes: Use hash browns or potatoes O’Brien for a hearty and satisfying texture.
• Onion: Diced and adds a savory base and sweetness.
• Condensed cream of chicken soup: Adds a creamy base and enhances the flavor of the sauce.
• Water: Thins the sauce to the desired consistency.
• Poultry seasoning: Adds a blend of herbs and spices that complement the chicken.
• Refrigerated pie crusts: Use store-bought pie crusts for convenience.
• Salt and pepper: Season the filling to taste.
• Egg wash (optional): Brushed over the top crust for a golden brown finish.

Note: For exact measurements, see the recipe card below!

How to Make Easy Chicken Pot Pie

Step 1: Prepare the Filling

Dice the chicken into ½-inch cubes. In a large skillet, sauté the diced onions over medium heat until translucent. Add the cubed chicken, water, potatoes, cream of chicken soup, poultry seasoning, peas, and carrots to the skillet. Stir well and cook over medium heat until the ingredients are heated through and the sauce thickens slightly, about 10-15 minutes. If the sauce seems too thick, add a little more water until you reach your desired consistency. Remove from the heat and let the filling cool slightly.

Step 2: Assemble the Pot Pie

Preheat your oven to 425°F. Grease a 9-inch pie dish with cooking spray or butter. Place one pie crust in the prepared dish and use a fork to pierce the crust in several places. This will prevent it from puffing up too much during baking. Pour the chicken mixture over the crust and spread it evenly. Top with the second pie crust and crimp the edges together to seal. Use a knife to make 4 slits in the top crust to allow steam to vent during baking. If desired, brush the top crust with an egg wash for a golden brown finish.

Step 3: Bake and Serve

Bake the pot pie for 30 minutes. Then, cover the edges of the crust with a pie ring or aluminum foil to prevent them from burning. Continue baking for another 25-35 minutes, or until the top crust is golden brown and the filling is bubbly. Remove from the oven and let the pot pie rest for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

• Use rotisserie chicken: Save time by using a store-bought rotisserie chicken.
• Thaw the vegetables: Make sure the frozen vegetables are thawed completely before adding them to the filling.
• Adjust the consistency: If the filling seems too thick, add a little more water or chicken broth to thin it out.
• Make ahead: You can assemble the pot pie ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

This Easy Chicken Pot Pie is a delicious and satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pot pie.
• Mashed Potatoes: Creamy mashed potatoes complement the flavors of the pot pie beautifully.
• Gravy: If you want extra gravy, you can make a simple gravy using the pan drippings from the chicken and a bit of flour and chicken broth.

Make Ahead and Storage

This Easy Chicken Pot Pie is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of crust? Yes, you can! You can use a homemade pie crust, puff pastry, or even biscuit dough instead of refrigerated pie crusts.

2. Can I add other vegetables to the filling? Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, chopped mushrooms, or corn.

3. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth. You can also add chickpeas, lentils, or tofu for protein.

4. Can I make this pot pie ahead of time? Yes, you can! Assemble the pot pie and refrigerate it for up to 24 hours before baking.

This Easy Chicken Pot Pie Recipe is a classic comfort food that’s simple to make and always satisfying. With its flaky crust, creamy filling, and versatile ingredients, it’s a recipe you’ll want to make again and again!

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