Instant Pot Teriyaki Chicken Recipe

This Instant Pot Teriyaki Chicken is a quick and easy recipe that’s perfect for a flavorful weeknight dinner! Imagine tender, juicy chicken breasts coated in a rich and savory teriyaki sauce, all made effortlessly in your Instant Pot. This recipe is a lifesaver when you’re short on time but still crave a delicious and satisfying meal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is a breeze to prepare, thanks to the magic of the Instant Pot. With just a few minutes of prep time and a short cook time, you’ll have a delicious and healthy meal on the table in no time.
• Flavorful and Versatile: The teriyaki sauce adds a wonderful balance of sweet and savory flavors to the chicken, making it a versatile dish that can be served with a variety of sides.
• One-Pot Wonder: Minimal cleanup! Everything cooks together in the Instant Pot, saving you time and effort.
• Tender and Juicy: Pressure cooking the chicken in the Instant Pot ensures that it stays incredibly tender and juicy.

this Recipe

Ingredients

• Chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Water: Added to the Instant Pot to create steam and help with pressure cooking.
• Teriyaki sauce: Use your favorite store-bought teriyaki sauce or try a homemade version for a more personalized flavor.
• Cornstarch: Used to thicken the teriyaki sauce after the chicken is cooked.

Note: For exact measurements, see the recipe card below!

How to Make Instant Pot Teriyaki Chicken

Step 1: Pressure Cook the Chicken

Place the chicken breasts in the Instant Pot. Pour the teriyaki sauce over the chicken, ensuring the breasts are well coated. Add the water to the Instant Pot. Close and lock the lid, and set the valve to the sealing position. Cook on high pressure for 12 minutes, then allow the pressure to release naturally.

Step 2: Thicken the Sauce

Carefully open the Instant Pot and remove the chicken breasts, setting them aside on a plate. Set the Instant Pot to the sauté setting and add the cornstarch to the teriyaki sauce. Whisk constantly until the sauce thickens to your desired consistency.

Step 3: Finish and Serve

Chop the cooked chicken breasts into bite-sized pieces and return them to the Instant Pot with the thickened teriyaki sauce. Stir to coat the chicken evenly in the sauce. Serve the teriyaki chicken over cooked rice and steamed vegetables. Garnish with chopped green onions and/or sesame seeds, if desired.

Pro Tips for Making the Recipe

• Use boneless, skinless thighs: For even more flavorful chicken, you can use boneless, skinless chicken thighs instead of breasts. Adjust the cooking time accordingly, as thighs may take slightly longer to cook.
• Adjust the sauce: If you prefer a sweeter teriyaki sauce, add a tablespoon or two of honey or brown sugar to the marinade.
• Add vegetables: You can add vegetables, such as diced bell peppers, broccoli florets, or sliced mushrooms, to the Instant Pot along with the chicken for a complete one-pot meal.
• Make ahead: You can cook the chicken ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and sauce, and serve over rice and vegetables.

How to Serve

This Instant Pot Teriyaki Chicken is delicious with a variety of sides:

• Rice: Steamed white or brown rice is a classic pairing for teriyaki chicken.
• Noodles: Toss the teriyaki chicken and sauce with your favorite noodles, such as ramen, udon, or soba noodles.
• Vegetables: Serve with steamed or stir-fried vegetables, such as broccoli, carrots, or bok choy.

Make Ahead and Storage

This Instant Pot Teriyaki Chicken is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use frozen chicken breasts? Yes, you can! However, you may need to increase the cooking time slightly to ensure the chicken is cooked through.

2. Can I make this recipe without the cornstarch? Yes, you can! The cornstarch is used to thicken the sauce, but you can omit it if you prefer a thinner sauce.

3. Can I add other seasonings to the dish? Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or red pepper flakes.

4. Can I make this recipe in a slow cooker? Yes, you can! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.

This Instant Pot Teriyaki Chicken Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying meal. With its simple preparation, versatile serving options, and tender, juicy chicken, it’s a recipe you’ll want to make again and again!

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