Country Fried Chicken and Gravy Recipe

This Country Fried Chicken and Gravy is a classic comfort food dish that’s perfect for a satisfying and flavorful meal! Imagine crispy, juicy chicken breasts smothered in a rich and creamy gravy. This recipe is easy to make and delivers a delicious and nostalgic dish that’s sure to please the whole family.

Why You’ll Love This Recipe

• Crispy and Flavorful: The double-dredging method creates a crispy and flavorful crust on the chicken, while the gravy adds a rich and savory element.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Classic Comfort Food: This dish is a timeless classic that’s been enjoyed for generations. It’s the ultimate comfort food that will warm you from the inside out.
• Versatile: Serve this Country Fried Chicken and Gravy with your favorite sides, such as mashed potatoes, green beans, or mac and cheese.

this Recipe

Ingredients

• Chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Salt, pepper, and garlic powder: Seasonings to enhance the flavor of the chicken.
• Oil: Used for frying the chicken.
• Butter: Adds richness and flavor to the gravy.
• Flour: Used to coat the chicken and create a crispy crust, and also used to make the roux for the gravy.
• Salt, pepper, paprika, garlic powder, and steak seasoning: Seasonings for the flour mixture.
• Milk: Used in the egg wash and to make the gravy.
• Egg: Helps the breading adhere to the chicken.

Note: For exact measurements, see the recipe card below!

How to Make Country Fried Chicken and Gravy

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to make them thinner. Season both sides with salt, pepper, and garlic powder.

Step 2: Make the Flour Mixture and Egg Wash

In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and steak seasoning. In a separate bowl, whisk together the milk and egg.

Step 3: Bread and Fry the Chicken

Heat the oil and butter in a large skillet over medium heat. Dredge each chicken breast in the flour mixture, then dip in the egg wash, and finally dredge again in the flour mixture, pressing gently to ensure the coating adheres. Carefully place the chicken in the hot oil and fry for a few minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Work in batches to avoid overcrowding the pan.

Step 4: Drain and Make the Gravy

Remove the cooked chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Pour out all but about ⅓ cup of the oil from the skillet. Add ⅓ cup of flour to the remaining oil and whisk together to form a roux. Cook for at least 1 minute, stirring constantly. Gradually whisk in the 3 cups of milk and continue stirring until the gravy thickens. Season with salt and pepper to taste.

Step 5: Serve

Serve the Country Fried Chicken hot, smothered in the creamy gravy. Enjoy with your favorite sides!

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcrowd the pan: Overcrowding the pan will lower the oil temperature and result in soggy chicken.
• Adjust the heat: If the chicken is browning too quickly, reduce the heat to medium-low.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
• Make ahead: You can bread the chicken cutlets ahead of time and store them in the refrigerator for up to 24 hours before frying.

How to Serve

This Country Fried Chicken and Gravy is delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish.
• Green Beans: Steamed or roasted green beans add a healthy and colorful touch.
• Mac and Cheese: Indulge in a comforting combination with a side of mac and cheese.

Make Ahead and Storage

This Country Fried Chicken and Gravy is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and gravy separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the chicken gently in the oven at 350°F for about 10 minutes, or until warmed through. Reheat the gravy separately on the stovetop over low heat or in the microwave.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe.

2. Can I use a different type of flour? Yes, you can! All-purpose flour is recommended for this recipe, but you can also use a gluten-free flour blend for a gluten-free version.

3. Can I make this recipe without the gravy? Yes, you can! The gravy adds a delicious richness, but the chicken is still delicious on its own.

4. Can I add other seasonings to the flour mixture? Absolutely! Feel free to experiment with your favorite seasonings, such as paprika, onion powder, or dried herbs.

This Country Fried Chicken and Gravy Recipe is a simple, flavorful, and comforting way to enjoy a classic dish. With its easy preparation, crispy coating, and rich gravy, it’s a recipe you’ll want to make again and again!

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