Cheesy Enchilada Hamburger Helper Recipe

This Cheesy Enchilada Hamburger Helper is a fun and flavorful twist on a classic comfort food! Imagine tender pasta shells coated in a rich and cheesy sauce with all the delicious flavors of your favorite enchiladas. This recipe is incredibly easy to make, ready in just 30 minutes, and perfect for a satisfying weeknight meal.

Why You’ll Love This Recipe

• Flavorful and Cheesy: This dish is packed with the flavors of enchiladas, thanks to the blend of spices and enchilada sauce. The generous amount of cheese adds a creamy and comforting touch.
• Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with just one pan to clean.
• Family-Friendly: Kids and adults alike will love this fun and flavorful twist on a classic.
• Versatile: Feel free to customize it with your favorite toppings, such as sour cream, guacamole, or shredded lettuce.

this Recipe

Ingredients

• Ground beef: The base of the flavorful filling. Use lean ground beef for a healthier option.
• Onion: Chopped and adds a savory depth of flavor.
• Beef broth: Adds flavor and moisture to the dish.
• Milk: Adds creaminess to the sauce.
• Medium shell pasta: A classic pasta shape that’s perfect for holding the sauce.
• Mild enchilada sauce: Adds a rich and flavorful base to the dish.
• Salt and pepper: Season the dish to perfection.
• Chili powder: Adds a smoky and slightly spicy flavor.
• Cumin: Adds a warm and earthy flavor.
• Dried cilantro: Adds a hint of fresh cilantro flavor.
• Cayenne pepper: Adds a kick of heat (optional).
• Minced garlic: Adds a fragrant and savory punch.
• Shredded Colby Jack cheese: Adds a mild and creamy cheesy flavor.
• Fresh cilantro: Adds a fresh herb flavor and a pop of color as a garnish.
• Sour cream: Adds a cool and tangy topping.

Note: For exact measurements, see the recipe card below!

How to Make Cheesy Enchilada Hamburger Helper

Step 1: Brown the Beef and Onions

In a large skillet over medium-high heat, brown the ground beef, crumbling it with a spoon as it cooks. Add the chopped onion and cook until softened. Once the beef is fully cooked, drain any excess grease.

Step 2: Season and Simmer

Season the beef and onion mixture with salt, pepper, chili powder, cumin, dried cilantro, and cayenne pepper (if using). Add the minced garlic and stir well. Pour in the beef broth, enchilada sauce, uncooked pasta, and milk. Bring to a boil, then reduce the heat to medium-low, cover the skillet with a lid, and simmer for about 12 minutes, or until the pasta is cooked through. Stir once halfway through cooking to prevent the noodles from sticking.

Step 3: Add Cheese and Finish

Once the pasta is cooked, stir in 1 cup of the shredded Colby Jack cheese until melted. Sprinkle the remaining cheese over the top and let the skillet sit, covered, until the cheese is melted and gooey.

Step 4: Garnish and Serve

Garnish with fresh cilantro and a dollop of sour cream, if desired. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
• Adjust the spice level: If you prefer a milder dish, omit the cayenne pepper and reduce the amount of chili powder. You can also substitute the spices with a packet of taco seasoning.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the onions, such as diced bell peppers, corn, or chopped spinach.
• Make it creamy: For an even creamier dish, stir in a dollop of sour cream or Greek yogurt to each serving.

How to Serve

This Cheesy Enchilada Hamburger Helper is a satisfying meal on its own, but here are some ideas for serving it:

• Toppings: Offer a variety of toppings, such as shredded lettuce, guacamole, salsa, or extra cheese, for people to customize their bowls.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Tortilla Chips: Serve with tortilla chips for scooping and dipping.

Make Ahead and Storage

This Cheesy Enchilada Hamburger Helper is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover hamburger helper in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of water or broth if needed to prevent the pasta from drying out.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include penne, rotini, or farfalle.

2. Can I make this dish vegetarian? Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as black beans, corn, or bell peppers.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a Mexican blend.

4. Can I make this recipe in a slow cooker? Yes, you can! Brown the ground beef and onions first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or until the pasta is tender. Stir in the cheese before serving.

This Cheesy Enchilada Hamburger Helper Recipe is a fun, flavorful, and easy way to enjoy a family favorite with a twist. With its creamy sauce, cheesy topping, and familiar enchilada flavors, it’s sure to become a regular in your weeknight dinner rotation!

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