Buffalo Chicken Tortellini Alfredo Recipe

This Buffalo Chicken Tortellini Alfredo is a creamy, cheesy, and satisfying dish that’s perfect for a quick and easy weeknight meal! Imagine tender cheese tortellini and juicy chicken coated in a tangy buffalo sauce, all tossed in a rich and creamy Alfredo sauce. This recipe comes together in just 30 minutes, making it a fantastic option when you’re short on time but still crave a comforting and flavorful dinner.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The combination of cheesy tortellini, tender chicken, and a creamy Alfredo sauce creates a delicious and satisfying meal that’s perfect for any occasion.
• Quick and Easy: This recipe is a breeze to prepare, thanks to the use of pre-made ingredients like frozen tortellini and bottled buffalo sauce. It’s ready in just 30 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: Minimal cleanup! The chicken and sauce are cooked in the same skillet, saving you time and effort.
• Versatile: Feel free to customize the spice level with your favorite buffalo sauce or add different vegetables for a complete meal.

this Recipe

Ingredients

• Chicken breasts: Cut into bite-sized cubes for quick cooking.
• Salt, pepper, and garlic powder: Seasonings to enhance the flavor of the chicken.
• Flour: Used to coat the chicken and create a light crust.
• Salt, pepper, paprika, garlic powder, and Italian seasoning: Seasonings for the flour mixture.
• Olive oil and butter: Used to cook the chicken.
• Butter: Adds richness and flavor to the Alfredo sauce.
• Minced garlic: Adds a fragrant and savory punch to the sauce.
• Heavy cream: Creates a rich and creamy Alfredo sauce.
• Shredded Parmesan cheese: Adds a salty and umami flavor to the sauce.
• Salt, pepper, garlic powder, and Italian seasoning: Seasonings for the Alfredo sauce.
• Frozen cheese tortellini: A convenient and flavorful pasta option.
• Mild Sweet Baby Ray’s Buffalo Sauce: Adds a tangy and slightly spicy flavor to the chicken. You can substitute with your favorite buffalo sauce.
• Dried parsley: Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Buffalo Chicken Tortellini Alfredo

Step 1: Prepare the Chicken

Cut the chicken breasts into bite-sized cubes and season them with salt, pepper, and garlic powder. In a shallow dish, combine the flour, ½ teaspoon each of salt, pepper, garlic powder, and paprika, and 1 teaspoon of Italian seasoning. Dredge the chicken cubes in the flour mixture, ensuring they are evenly coated.

Step 2: Cook the Chicken

Heat the olive oil and butter in a large skillet over medium-high heat. Add the coated chicken cubes and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the pan and wipe out any excess grease.

Step 3: Make the Alfredo Sauce

Melt the butter in the same skillet over medium heat. Add the minced garlic and stir well. Pour in the heavy cream, stirring constantly. Season with ½ teaspoon each of salt and pepper, and 1 teaspoon of Italian seasoning. Add the shredded Parmesan cheese and stir until the sauce thickens and the cheese is melted.

Step 4: Cook the Tortellini

Add the frozen cheese tortellini to the Alfredo sauce, cover the skillet with a lid, and cook for about 5 minutes, or until the tortellini are tender and cooked through.

Step 5: Finish and Serve

Toss the cooked chicken cubes with the buffalo sauce. Pour the buffalo chicken over the tortellini Alfredo and toss gently to combine. Garnish with dried parsley and additional Parmesan cheese, if desired. Serve hot and enjoy!

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the chicken: Overcooked chicken will be dry. Cook it just until it’s cooked through.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
• Adjust the spice level: Adjust the amount of buffalo sauce to your liking, depending on how spicy you want the dish.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the tortellini, such as sliced mushrooms, diced bell peppers, or frozen peas.

How to Serve

This Buffalo Chicken Tortellini Alfredo is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Blue Cheese Dressing: Serve with a side of blue cheese dressing or ranch dressing for dipping.

Make Ahead and Storage

This Buffalo Chicken Tortellini Alfredo is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of milk or cream if needed to loosen the sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include penne, rigatoni, or farfalle.

2. Can I make this recipe without the buffalo sauce? Yes, you can! Simply omit the buffalo sauce for a milder flavor.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish? Definitely! Garlic powder, onion powder, or a pinch of red pepper flakes would be delicious additions.

This Buffalo Chicken Tortellini Alfredo Recipe is a quick, easy, and delicious way to enjoy a flavorful and comforting meal with a spicy kick. With its simple preparation, versatile serving options, and creamy sauce, it’s a recipe you’ll want to make again and again!

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